| Carnauba wax-based edible coating enhances shelf-life and retain quality of eggplant (Solanum melongena) fruits S Singh, P Khemariya, A Rai, AC Rai, TK Koley, B Singh Lwt 74, 420-426, 2016 | 116 | 2016 |
| Evaluation of bioactive properties of Indian carrot (Daucus carota L.): A chemometric approach TK Koley, S Singh, P Khemariya, A Sarkar, C Kaur, SNS Chaurasia, ... Food research international 60, 76-85, 2014 | 114 | 2014 |
| Development of a mushroom-whey soup powder S Singh, S Ghosh, GR Patil International Journal of Food Science and Technology 38 (2), 217-224, 2003 | 71 | 2003 |
| Production, processing and consumption patterns of mushrooms S Singh, CG Kumar, S Singh Indian Food Industry 14, 38-47, 1995 | 47 | 1995 |
| Isolation and Identification of Lactobacillus plantarum from Vegetable Samples P Khemariya, S Singh, N Jaiswal, SNS Chaurasia Food biotechnology 30 (1), 49-62, 2016 | 38 | 2016 |
| Development of whey based beverages S Singh, BG Ladkani, A Kumar, BN Mathur Indian journal of dairy science 47, 586-586, 1994 | 35 | 1994 |
| Process optimization for the manufacture of lemon based beverage from hydrolyzed whey S Singh, P Khemariya, A Rai Journal of Food Science and Technology, 1-9, 2011 | 34 | 2011 |
| SHELF‐LIFE MODELING OF SWEETENED CONDENSED MILK BASED ON KINETICS OF MAILLARD BROWNING AA Patel, H Gandhi, S SINGH, GR Patil Journal of food processing and preservation 20 (6), 431-451, 2007 | 32 | 2007 |
| Probiotic Lactococcus lactis: A review P Khemariya, S Singh, G Nath, AK Gulati Turkish Journal of Agriculture-Food Science and Technology 5 (6), 556-562, 2017 | 31 | 2017 |
| Biodegradation of malachite green and rhodamine B by cecal microflora of rats S Singh, M Das, SK Khanna Biochemical and biophysical research communications 200 (3), 1544-1550, 1994 | 31 | 1994 |
| Evaluation of shelf-life, antioxidant activity and nutritional quality attributes in carnauba wax coated eggplant genotypes S Singh, B Singh, T Alam Journal of Food Science and Technology 56, 4826-4833, 2019 | 23 | 2019 |
| Total phenolics content and free radical scavenging activity of brassica vegetables S Jagdish, AK Upadhyay, S Singh, M Rai Journal of Food Science and Technology 46 (6), 595, 2009 | 22 | 2009 |
| Advances in postharvest technologies of vegetable crops B Singh, S Singh CRC Press, 2018 | 20 | 2018 |
| Whey Utilization for health beverages S Sudhir, S A K, P G R Indian Food Industry 21, 38-41, 2001 | 17* | 2001 |
| Osmo-air drying of bitter gourd (Momordica charantia) slices S Singh, RR Rai, M Rai Journal of Food Science and Technology 45 (6), 501, 2008 | 16 | 2008 |
| Process optimization for diffusion process and microwave drying of paneer S Singh, T Rai Journal of Food Science and Technology 41 (5), 487-491, 2004 | 13 | 2004 |
| Surveillance of non-permitted food colours in eatables S Singh Indian food industry 16 (5), 28-31, 1997 | 13 | 1997 |
| Influence of modified atmosphere packaging (MAP) on the shelf life and quality of broccoli during storage S Singh, AK Rai, T Alam, B Singh Journal of Packaging Technology and Research 2, 105-113, 2018 | 10 | 2018 |
| Steeping preservation of cauliflower with hurdle concept S Singh, A Singh, V Singh, P Khemariya, A Rai, AK Pandey Journal of Food Science and Technology 52, 1350-1360, 2015 | 9 | 2015 |
| Process optimization for the manufacture of angoori petha S Singh, U Kumar, A Rai Journal of Food Science and Technology, 1-8, 2011 | 9 | 2011 |
Ashutosh RaiCollege of Horticulture, Banda University of Agriculture and Technology, BandaVerifierad e-postadress på irri.org