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ABANO ERNEST  EKOW
ABANO ERNEST EKOW
Associate Professor of Agricultural Engineering, University of Cape Coast
Verifierad e-postadress på ucc.edu.gh - Startsida
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Effects of different pre-treatments on drying characteristics of banana slices
EE Abano, LK Sam-Amoah
University of Cape Coast, 2011
1342011
Influence of air temperature on the drying kinetics and quality of tomato slices
EE Abano, H Ma, W Qu
Journal of Food Processing & Technology 2 (5), 2-9, 2011
1172011
Influence of combined microwave‐vacuum drying on drying kinetics and quality of dried tomato slices
EE Abano, H Ma, W Qu
Journal of Food Quality 35 (3), 159-168, 2012
912012
Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment
W Qu, H Ma, B Liu, R He, Z Pan, EE Abano
Ultrasonics sonochemistry 20 (6), 1408-1413, 2013
692013
Effect of moisture content on the physical properties of tiger nut (Cyperus esculentus)
EE Abano, KK Amoah
University of Cape Coast, 2011
642011
Optimization of drying conditions for quality dried tomato slices using response surface methodology
EE Abano, H Ma, W Qu
Journal of Food Processing and Preservation 38 (3), 996-1009, 2014
612014
Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango
EE Abano, LK Sam-Amoah, J Owusu, FN Engmann
Croatian journal of food science and technology 5 (1), 1-10, 2013
572013
Systematic review of the effects of agricultural interventions on food security in northern Ghana
MO Adu, DO Yawson, FA Armah, EE Abano, R Quansah
PLoS One 13 (9), e0203605, 2018
522018
Microwave-vacuum drying effect on drying kinetics, lycopene and ascorbic acid content of tomato slices
AE Ekow, MA Haile, O John, EF Narku
Journal of Stored Product and Postharvest 4, 11-22, 2013
432013
Application of antagonistic microorganisms for the control of postharvest decays in fruits and vegetables
EE Abano, ALK SAM
VIRTUAL 1 (1), 1-8, 2012
422012
Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology
RG Dadzie, H Ma, EE Abano, W Qu, S Mao
Food science and biotechnology 22, 1531-1537, 2013
402013
Microwave and blanch‐assisted drying of white yam (Dioscorea rotundata)
EE Abano, RS Amoah
Food science & nutrition 3 (6), 586-596, 2015
372015
Simultaneous detection of water-soluble vitamins using the High Performance Liquid Chromatography (HPLC)-a review
EE Abano, RG Dadzie
Croatian journal of food science and technology 6 (2), 116-123, 2014
372014
Modeling pre-treatments effect on drying kinetics of garlic (Allium sativum L.) slices in a convective hot air dryer
EE Abano, H Ma, W Qu, E Teye
African Journal of Food Science 5 (7), 425-435, 2011
362011
Kinetics and Quality of Microwave‐Assisted Drying of Mango (Mangifera indica)
EE Abano
International journal of food science 2016 (1), 2037029, 2016
352016
Assessments of drying characteristics and physio-organoleptic properties of dried pineapple slices under different pre-treatments
EE Abano
Asian Journal of Agricultural Research 4 (3), 155-161, 2010
322010
Does water-saving irrigation improve the quality of fruits and vegetables? Evidence from meta-analysis
MO Adu, DO Yawson, EE Abano, PA Asare, FA Armah, EK Opoku
Irrigation Science 37, 669-690, 2019
292019
Effects of pretreatments on the drying characteristics and chemical composition of garlic slices in a convective hot air dryer
EE Abano, H Ma, W Qu
Journal of Agriculture and Food Technology 1 (5), 50-58, 2011
282011
Microwave and blanching pretreatments for hot air drying of orange‐fleshed sweet potato slices (Ipomoea batatas)
E Abano
International Journal of Food Science 2020 (1), 8872429, 2020
252020
Physical properties of two varieties of sweet potato grown in the coastal savannah zone of Ghana
E Teye, EE Abano
International Journal of Science and nature 3 (1), 105-109, 2012
222012
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Artiklar 1–20