| Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column KM Al-Ismail, AK Alsaed, R Ahmad, M Al-Dabbas Food Chemistry 121 (4), 1255-1259, 2010 | 112 | 2010 |
| Antioxidant and α-Amylase Inhibitory Compounds from Aerial Parts of Varthemia iphionoides Boiss MM Al-Dabbas, K Kitahara, T Suganuma, F Hashimoto, K Tadera Bioscience, biotechnology, and biochemistry 70 (9), 2178-2184, 2006 | 99 | 2006 |
| Cytotoxic, antioxidant and antibacterial activities of Varthemia iphionoides Boiss. extracts MM Al-Dabbas, T Suganuma, K Kitahara, DX Hou, M Fujii Journal of ethnopharmacology 108 (2), 287-293, 2006 | 96 | 2006 |
| Antibacterial activity of an eudesmane sesqueiterpene isolated from common Varthemia, Varthemia iphionoides. MM Al-Dabbas, F Hashinaga, SAM Abdelgaleil, T Suganuma, K Akiyama, ... Journal of Ethnopharmacology 97 (2), 237-240, 2005 | 49 | 2005 |
| Antioxidant activity of different extracts from the aerial part of Moringa peregrina (Forssk.) Fiori, from Jordan. MM Al-Dabbas Pakistan journal of pharmaceutical sciences 30 (6), 2017 | 40 | 2017 |
| The effects of different inorganic salts, buffer systems, and desalting of Varthemia crude water extract on DPPH radical scavenging activity MM Al-Dabbas, K Al-Ismail, K Kitahara, N Chishaki, F Hashinaga, ... Food chemistry 104 (2), 734-739, 2007 | 38 | 2007 |
| Acid-base buffering properties of five legumes and selected food in vitro. MM Al-Dabbas, K Al-Ismail, RA Taleb, S Ibrahim | 36 | 2010 |
| Chemical composition and oil components in seeds of Moringa peregrine (Forssk) Fiori. K Al-Dabbas M. M., Ahmad R., Ajo R.Y., Abulaila K Crop Research 40 (3), 161-167, 2010 | 30* | 2010 |
| Survival and growth of Salmonella Typhimurium, Escherichia coli O157: H7 and Staphylococcus aureus in eggplant dip during storage TM Osaili, AA Al-Nabulsi, Z Jaradat, RR Shaker, DZ Alomari, ... International Journal of Food Microbiology 198, 37-42, 2015 | 24 | 2015 |
| Effect of partial replacement of sucrose with the artificial sweetener sucralose on the physico-chemical, sensory, microbial characteristics, and final cost saving of orange … MAMJ Al-Dabbas International Food Research Journal, 19 (2), 679-683. 19 (2), 679-683, 2012 | 23 | 2012 |
| Evaluation of three treatments on carbosulfan removal in tomato juice. TM Al-Antary, MM Al-Dabbas, AM Shaderma | 22 | 2015 |
| Effect of chemical composition on the buffering capacity of selected dairy products AB Al-Dabbas, M.M, Al-Ismail, K. Jordan Journal of Agricultural Sciences 7 (4), 690-700, 2011 | 18 | 2011 |
| Effect of UV-radiation on methomyl, oxamyl, and carbosulfan residues in tomato juice T Al-Antary, M Al-Dabbas, A Shaderma, A Shaderma Fresen. Environ. Bull 23, 924-928, 2014 | 16 | 2014 |
| Implementation of hazard analysis critical control point in jameed production AK Al-Saed, RM Al-Groum, MM Al-Dabbas Food science and technology international 18 (3), 229-239, 2012 | 16 | 2012 |
| Composition of local Jordanian food dishes H Takruri, K Al-Ismail, R Tayyem, M Al-Dabbas Amman, Jordan: Dar Zuhdi, 2020 | 15 | 2020 |
| Chlorophyll color retention in green pepper preserved in natural lemon juice M Al‐Dabbas, M Saleh, H Hamad, W Hamadeh Journal of Food Processing and Preservation 41 (4), e13055, 2017 | 15 | 2017 |
| Effect of ozonation treatment on methomyl, oxamyl and carbosulfan residues removal in tomato juice MM Al-Dabbas, AM Shaderma, TM Al-Antary Life Science Journal 11 (2), 68-73, 2014 | 15 | 2014 |
| Preservation Methods Impacted Phenolic, Flavonoid and Carotenoid Contents and Antioxidant Activities of Carrots (Daucus carota L.) MM Al‐Dabbas, MI Saleh, K Al‐Ismail Journal of Food Processing and Preservation 39, 1618-1625, 2015 | 14 | 2015 |
| Effect of microencapsulation of cardamom’s essential oil in gum Arabic and whey protein isolate using spray drying on its stability during storage KM Al-Ismail, G Mehyar, HS Al-Khatib, M Al-Dabbas Quality Assurance and Safety of Crops & Foods 7 (5), 613-620, 2015 | 14 | 2015 |
| Effect of roasting and dehulling on antioxidant activity, oil quality and protein functionality of sesame seeds used in tahina and halawa K Al-Ismail, N Alawamleh, M Al-Dabbas Madridge J Food Technol 1, 109-114, 2018 | 13 | 2018 |
