| Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae CG Schmidt, LM Gonçalves, L Prietto, HS Hackbart, EB Furlong Food chemistry 146, 371-377, 2014 | 295 | 2014 |
| Mycotoxins in bovine milk and dairy products: A review TA Becker‐Algeri, D Castagnaro, K de Bortoli, C de Souza, DA Drunkler, ... Journal of food science 81 (3), R544-R552, 2016 | 249 | 2016 |
| Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation M dos Santos Oliveira, V Feddern, L Kupski, EP Cipolatti, ... Bioresource technology 102 (17), 8335-8338, 2011 | 165 | 2011 |
| Phenolic compound in beans as protection against mycotoxins AC Telles, L Kupski, EB Furlong Food Chemistry 214, 293-299, 2017 | 123 | 2017 |
| Antioxidant properties of Spirulina (Arthospira) platensis cultivated under different temperatures and nitrogen regimes LM Colla, EB Furlong, JAV Costa Brazilian archives of biology and technology 50, 161-167, 2007 | 119 | 2007 |
| Inhibition of Fusarium graminearum growth and mycotoxin production by phenolic extract from Spirulina sp. FA Pagnussatt, EM Del Ponte, J Garda-Buffon, E Badiale-Furlong Pesticide biochemistry and physiology 108, 21-26, 2014 | 118 | 2014 |
| Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil EM Del Ponte, J Garda-Buffon, E Badiale-Furlong Food Chemistry 132 (2), 1087-1091, 2012 | 108 | 2012 |
| Effect of particle size and ammonium sulfate concentration on rice bran fermentation with the fungus Rhizopus oryzae CG Schmidt, EB Furlong Bioresource Technology 123, 36-41, 2012 | 106 | 2012 |
| Evaluation of a modified QuEChERS extraction of multiple classes of pesticides from a rice paddy soil by LC-APCI-MS/MS SS Caldas, CM Bolzan, MB Cerqueira, D Tomasini, EB Furlong, ... Journal of agricultural and food chemistry 59 (22), 11918-11926, 2011 | 103 | 2011 |
| Assessment of the antifungal activity of Spirulina platensis phenolic extract against Aspergillus flavus MM Souza, L Prietto, AC Ribeiro, TD Souza, E Badiale-Furlong Ciência e Agrotecnologia 35, 1050-1058, 2011 | 96 | 2011 |
| Vascular responses to extractable fractions of Ilex paraguariensis in rats fed standard and high-cholesterol diets FLP Stein, B Schmidt, EB Furlong, LAS Soares, MCF Soares, MRC Vaz, ... Biological Research for Nursing 7 (2), 146-156, 2005 | 88 | 2005 |
| Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process CM Borba, MN Tavares, LP Macedo, GS Araújo, EB Furlong, CL Dora, ... Food Research International 121, 229-237, 2019 | 80 | 2019 |
| Polycyclic aromatic hydrocarbons in rice grain dried by different processes: Evaluation of a quick, easy, cheap, effective, rugged and safe extraction method ALV Escarrone, SS Caldas, EB Furlong, VL Meneghetti, CAA Fagundes, ... Food chemistry 146, 597-602, 2014 | 77 | 2014 |
| Phenolic compounds and antioxidant activity in fermented rice (Oryza sativa) bran MS Oliveira, EP Cipolatti, EB Furlong, LS Soares Food Science and Technology 32, 531-537, 2012 | 74 | 2012 |
| Lipid content and fatty acid profiles in ten species of microalgae S Ohse, RB Derner, RÁ Ozório, RG Corrêa, EB Furlong, PCR Cunha Idesia 33 (1), 93-101, 2015 | 72 | 2015 |
| Availability of free and bound phenolic compounds in rice after hydrothermal treatment PT Scaglioni, TD de Souza, CG Schmidt, E Badiale-Furlong Journal of Cereal Science 60 (3), 526-532, 2014 | 68 | 2014 |
| Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae L Kupski, E Cipolatti, M Rocha, MS Oliveira, LA Souza-Soares, ... Brazilian Archives of Biology and Technology 55, 937-942, 2012 | 68 | 2012 |
| Screening of antifungal and antimycotoxigenic activity of plant phenolic extracts M dos Santos Oliveira, EB Furlong World Mycotoxin Journal 1 (2), 139-146, 2008 | 68 | 2008 |
| Mycotoxins and fungi in wheat harvested during 1990 in test plots in the state of Sao Paulo, Brazil EB Furlong, LMV Soares, CC Lasca, EY Kohara Mycopathologia 131, 185-190, 1995 | 67 | 1995 |
| Arroz comercializado na região sul do Brasil: aspectos micotoxicológicos e microscópicos IL Nunes, G Magagnin, TE Bertolin, EB Furlong Food Science and Technology 23, 190-194, 2003 | 66 | 2003 |
