Paulo Mazzafera

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Priscila Lupino GratãoProfessor Assistente Doutor - Universidade Estadual Paulista (UNESP)Verifierad e-postadress på fcav.unesp.br
Sara Adrián L. AndradeDepartment of Plant Biology - UNICAMP, BrazilVerifierad e-postadress på unicamp.br
Alexandra C H F SawayaAssociate professor - FCF- UNICAMPVerifierad e-postadress på unicamp.br
Luiz Filipe Protasio PereiraResearcher Embrapa Café / IAPARVerifierad e-postadress på embrapa.br
Gustavo Quevedo RomeroEcologia, Universidade Estadual de Campinas (UNICAMP)Verifierad e-postadress på unicamp.br
Göran SandbergplantVerifierad e-postadress på umu.se
Lea PJProfessor of Biology, Lancaster universityVerifierad e-postadress på lancaster.ac.uk
carlos augusto colomboInstituto AgronômicoVerifierad e-postadress på iac.sp.gov.br
Paulo Cesar O. TrivelinProf. Aposentado-USP; Prof. Sênior, CENA/USP.Verifierad e-postadress på cena.usp.br
Marcos S. BuckeridgeUniversity of Sao Paulo, Institute of Biosciences, Department of BotanyVerifierad e-postadress på usp.br
Alan CrozierKing Saud University/University of GlasgowVerifierad e-postadress på glasgow.ac.uk
Georgia Bertoni PompeuUniversidade de São PauloVerifierad e-postadress på usp.br
Philippe VaastEco-physiologist, World Agroforestry Centre (ICRAF) & CIRADVerifierad e-postadress på cgiar.org
Emerson Alves da SilvaPesquisador Cientifico, Instituto de Pesquisas AmbientaisVerifierad e-postadress på sp.gov.br
Lucia MattielloPost doctoral researcherVerifierad e-postadress på lgf.ib.unicamp.br
Marcelo MenossiProfessor de Genética Molecular, Universidade Estadual de CampinasVerifierad e-postadress på lgf.ib.unicamp.br
Eduardo Caruso MachadoPesquisador em fisiologia vegetal, Instituto Agronômico de CampinasVerifierad e-postadress på iac.sp.gov.br
Walter José SiqueiraPesquisador Científico VI do Instituto Agronômico de Campinas, SPVerifierad e-postadress på iac.sp.gov.br
Sardul Singh SandhuProfessor of Biotechnology, R.D.University, Jabalpur, IndiaVerifierad e-postadress på mmumullana.org
Juliana Domingues LimaProfessora do Câmpus Experimental de Registro, UNESPVerifierad e-postadress på registro.unesp.br

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Paulo Mazzafera

Professor Fisiologia Vegetal, Universidade Estadual de Campinas

Verifierad e-postadress på unicamp.br

metabolismo secundario em plantas


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Abiotic and biotic stresses and changes in the lignin content and composition in plants JCMS Moura, CAV Bonine, J de Oliveira Fernandes Viana, MC Dornelas, ... Journal of integrative plant biology 52 (4), 360-376, 2010	1116	2010
Effect of water and temperature stress on the content of active constituents of Hypericum brasiliense Choisy IN de Abreu, P Mazzafera Plant Physiology and Biochemistry 43 (3), 241-248, 2005	574	2005
Antioxidant metabolism of coffee cell suspension cultures in response to cadmium RA Gomes-Junior, CA Moldes, FS Delite, GB Pompeu, PL Gratao, ... Chemosphere 65 (8), 1330-1337, 2006	244	2006
Chemical composition of defective coffee beans P Mazzafera Food chemistry 64 (4), 547-554, 1999	237	1999
A naturally decaffeinated arabica coffee MB Silvarolla, P Mazzafera, LC Fazuoli Nature 429 (6994), 826-826, 2004	232	2004
Characterization of polyphenol oxidase in coffee P Mazzafera, SP Robinson Phytochemistry 55 (4), 285-296, 2000	229	2000
Brazilian coffee genome project: an EST-based genomic resource LGE Vieira, AC Andrade, CA Colombo, AHA Moraes, Â Metha, ... Brazilian Journal of Plant Physiology 18, 95-108, 2006	203	2006
Degradation of Caffeine by Microorganisms and Potential Use of Decaffeinated Coffee Husk & Pulp in Animal Feeding M Paulo Sci. agric.(Piracicaba, Braz.) 59 (4), 2002	189*	2002
Extraction of Purine Alkaloids from Maté (Ilex paraguariensis) Using Supercritical CO₂ MDA Saldaña, RS Mohamed, MG Baer, P Mazzafera Journal of agricultural and food chemistry 47 (9), 3804-3808, 1999	184	1999
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits C Geromel, LP Ferreira, F Davrieux, B Guyot, F Ribeyre, ... Plant Physiology and Biochemistry 46 (5-6), 569-579, 2008	162	2008
Zn uptake, physiological response and stress attenuation in mycorrhizal jack bean growing in soil with increasing Zn concentrations SAL Andrade, PL Gratão, MA Schiavinato, APD Silveira, RA Azevedo, ... Chemosphere 75 (10), 1363-1370, 2009	161	2009
Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development C Geromel, LP Ferreira, SMC Guerreiro, AA Cavalari, D Pot, LFP Pereira, ... Journal of Experimental Botany 57 (12), 3243-3258, 2006	158	2006
Biochemical and physiological changes in jack bean under mycorrhizal symbiosis growing in soil with increasing Cu concentrations SAL Andrade, PL Gratão, RA Azevedo, APD Silveira, MA Schiavinato, ... Environmental and Experimental Botany 68 (2), 198-207, 2010	157	2010
Polyphenoloxidase activity in coffee leaves and its role in resistance against the coffee leaf miner and coffee leaf rust GA Melo, MM Shimizu, P Mazzafera Phytochemistry 67 (3), 277-285, 2006	154	2006
The influence of water management and environmental conditions on the chemical composition and beverage quality of coffee beans EA Silva, P Mazzafera, O Brunini, E Sakai, FB Arruda, LHC Mattoso, ... Brazilian journal of plant physiology 17, 229-238, 2005	154	2005
Efeito alelopático do extrato alcoólico do cravo-da-índia e eugenol P Mazzafera Brazilian Journal of Botany 26, 231-238, 2003	154	2003
Arbuscular mycorrhizal association in coffee S Andrade, P Mazzafera, MA Schiavinato, APD Silveira Journal of Agricultural Science 147 (2), 105-115, 2009	152	2009
Phenol contents, oxidase activities, and the resistance of coffee to the leaf miner Leucoptera coffeella DA Ramiro, O Guerreiro-Filho, P Mazzafera Journal of chemical ecology 32 (9), 1977-1988, 2006	135	2006
Extraction of methylxanthines from guaraná seeds, maté leaves, and cocoa beans using supercritical carbon dioxide and ethanol MDA Saldaña, C Zetzl, RS Mohamed, G Brunner Journal of agricultural and food chemistry 50 (17), 4820-4826, 2002	135	2002
Involvement of calcium oxalate degradation during programmed cell death in Theobroma cacao tissues triggered by the hemibiotrophic fungus Moniliophthora perniciosa G de Oliveira Ceita, JNA Macêdo, TB Santos, L Alemanno, ... Plant Science 173 (2), 106-117, 2007	127	2007

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