Carol Byrd-Bredbenner

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Virginia Quick, PhD, RD, FANDRutgers University, School of Environmental and Biological SciencesVerifierad e-postadress på rutgers.edu
Jennifer Martin-BiggersRutgers UniversityVerifierad e-postadress på njaes.rutgers.edu
Sarah ColbyThe University of TennesseeVerifierad e-postadress på utk.edu
Kendra KattelmannDistinguished Professor and Director Didactic Program in DieteticsVerifierad e-postadress på sdstate.edu
Onikia BrownAssociate Professor of Nutrition, Auburn UniversityVerifierad e-postadress på auburn.edu
DW SchaffnerDistinguished Professor and Extension Specialist in Food Science, Rutgers UniversityVerifierad e-postadress på rutgers.edu
Wenjun ZhouBusiness Analytics & Statistics, University of Tennessee KnoxvilleVerifierad e-postadress på utk.edu
William HallmanDistinguished Professor of Human Ecology, Rutgers UniversityVerifierad e-postadress på sebs.rutgers.edu
Elif Dede YildirimNational Institutes of HealthVerifierad e-postadress på auburn.edu
Peggy PolicastroDirector of Behavioral Nutrition, Rutgers UniversityVerifierad e-postadress på rutgers.edu
Cara CuiteRutgers, The State University of New JerseyVerifierad e-postadress på rutgers.edu
Dianne Neumark-SztainerProfessor, Epidemiology & Community Health, University of MinnesotaVerifierad e-postadress på epi.umn.edu
Pagona LagiouProfessor, School of Medicine, National and Kapodistrian University of AthensVerifierad e-postadress på med.uoa.gr
Mario G. FerruzziVirginia TechVerifierad e-postadress på vt.edu
Richard D MattesDistinguished Professor, Nutrition Science, Purdue UniversityVerifierad e-postadress på purdue.edu
Brandi Y. RollinsAssistant Research Professor in Biobehavioral Health at Penn State UniversityVerifierad e-postadress på psu.edu
Susan L JohnsonProfessor of Pediatrics, University of Colorado Denver Anschutz Medical CampusVerifierad e-postadress på ucdenver.edu
Michaela M. Bucchianeri, PhDGustavus Adolphus CollegeVerifierad e-postadress på gustavus.edu
Jeffrey M. FarberAdjunct Professor, Dept. of Food Science, University of Guelph; Director, JM Farber Global FoodVerifierad e-postadress på uoguelph.ca
Matthew GurkaUniversity of VirginiaVerifierad e-postadress på virginia.edu

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Carol Byrd-Bredbenner

Rutgers University

Verifierad e-postadress på aesop.rutgers.edu - Startsida


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel NSE Panel Journal of Allergy and Clinical Immunology 126 (6), S1-S58, 2010	3580*	2010
Addendum guidelines for the prevention of peanut allergy in the United States: report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel A Togias, SF Cooper, ML Acebal, A Assa’ad, JR Baker, LA Beck, J Block, ... World Allergy Organization Journal 10, 1-18, 2017	685	2017
Food safety in home kitchens: a synthesis of the literature C Byrd-Bredbenner, J Berning, J Martin-Biggers, V Quick International journal of environmental research and public health 10 (9 …, 2013	326	2013
The role of breakfast in health: definition and criteria for a quality breakfast. CE O'Neil, C Byrd-Bredbenner, D Hayes, L Jana, SE Klinger, ...	319	2014
Food safety self-reported behaviors and cognitions of young adults: results of a national study C Byrd-Bredbenner, J Maurer, V Wheatley, D Schaffner, C Bruhn, ... Journal of food protection 70 (8), 1917-1926, 2007	259	2007
Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults JM Abbot, C Byrd-Bredbenner, D Schaffner, CM Bruhn, L Blalock European journal of clinical nutrition 63 (4), 572-579, 2009	208	2009
Self-reported vs. measured height, weight, and BMI in young adults MD Olfert, ML Barr, CM Charlier, OA Famodu, W Zhou, AE Mathews, ... International journal of environmental research and public health 15 (10), 2216, 2018	197	2018
Chronic illness and disordered eating: a discussion of the literature VM Quick, C Byrd-Bredbenner, D Neumark-Sztainer Advances in Nutrition 4 (3), 277-286, 2013	195	2013
Portion distortion: typical portion sizes selected by young adults J Schwartz, C Byrd-Bredbenner Journal of the American Dietetic Association 106 (9), 1412-1418, 2006	188	2006
Come and get it! A discussion of family mealtime literature and factors affecting obesity risk J Martin-Biggers, K Spaccarotella, A Berhaupt-Glickstein, N Hongu, ... Advances in nutrition 5 (3), 235-247, 2014	167	2014
Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses C Byrd-Bredbenner, M Johnson, VM Quick, J Walsh, GW Greene, S Hoerr, ... Appetite 58 (3), 1143-1151, 2012	160	2012
Wardlaw's perspectives in nutrition C Byrd-Bredbenner, JR Berning, DS Kelley, J Abbot, G Moe, ... McGraw-Hill Education, 2019	157*	2019
Determinants of fruit and vegetable intake in low-income children and adolescents J Di Noia, C Byrd-Bredbenner Nutrition reviews 72 (9), 575-590, 2014	153	2014
The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention KK Kattelmann, CB Bredbenner, AA White, GW Greene, SL Hoerr, T Kidd, ... Journal of nutrition education and behavior 46 (6), S27-S41, 2014	148	2014
Disturbed eating behaviours and associated psychographic characteristics of college students VM Quick, C Byrd‐Bredbenner Journal of Human Nutrition and Dietetics 26, 53-63, 2013	142	2013
Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions TM Horacek, MB Erdman, C Byrd-Bredbenner, G Carey, SM Colby, ... Public health nutrition 16 (7), 1186-1196, 2013	140	2013
The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults C Byrd‐Bredbenner, J Schwartz Journal of human nutrition and dietetics 17 (4), 351-357, 2004	139	2004
Nutrition intervention group program based on preaction-stage–oriented change processes of the transtheoretical model promotes long-term reduction in dietary fat intake M Finckenor, C Byrd-Bredbenner Journal of the American Dietetic Association 100 (3), 335-342, 2000	136	2000
GAD-7, GAD-2, and GAD-mini: psychometric properties and norms of university students in the United States C Byrd-Bredbenner, K Eck, V Quick General hospital psychiatry 69, 61-66, 2021	125	2021
Observed food safety behaviours of young adults C Byrd‐Bredbenner, J Maurer, V Wheatley, E Cottone, M Clancy British Food Journal 109 (7), 519-530, 2007	122	2007

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