| Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques JG Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer ... Food Research International, 2021 | 120 | 2021 |
| Seafood industry effluents: environmental hazards, treatment and resource recovery V Venugopal, A Sasidharan Journal of Environmental Chemical Engineering, 104758, 2020 | 116 | 2020 |
| Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review AMK Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer ... Trends in Food Science & Technology 114, 399-409, 2021 | 88 | 2021 |
| Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp MK Rasweefali, S Sabu, KV Sunooj, A Sasidharan, KAM Xavier Carbohydrate Polymer Technologies and Applications, 100032, 2021 | 86 | 2021 |
| Proteins and co-products from seafood processing discards: Their recovery, functional properties and applications A Sasidharan, V Venugopal Waste and Biomass Valorization 11 (11), 5647-5663, 2019 | 81 | 2019 |
| Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility JG Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya ... International Journal of Biological Macromolecules 182, 554-563, 2021 | 47 | 2021 |
| Influence of deproteinization and demineralization process sequences on the physicochemical and structural characteristics of chitin isolated from Deep-sea mud shrimp … MK Rasweefali, S Sabu, KSM Azad, MKR Rahman, KV Sunooj, ... Advances in Biomarker Sciences and Technology 4, 12-27, 2022 | 46 | 2022 |
| Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, S Sabu, ... Food Hydrocolloids 130, 107709, 2022 | 41 | 2022 |
| Standardization of process parameters for ready‐to‐eat shrimp curry in tin‐free steel cans PG Sreenath, S Abhilash, CN Ravishankar, TKS Gopal Journal of Food Processing and Preservation 32 (2), 247-269, 2008 | 39 | 2008 |
| Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications B Aaliya, KV Sunooj, NE John, M Navaf, PP Akhila, C Sudheesh, S Sabu, ... International Journal of Biological Macromolecules 209, 1943-1955, 2022 | 32 | 2022 |
| HEAT PENETRATION CHARACTERISTICS AND QUALITY CHANGES OF INDIAN MACKEREL (RASTRELLIGER KANAGURTA) CANNED IN BRINE AT … PG Sreenath, S Abhilash, CN Ravishankar, R Anandan, ... Journal of Food Process Engineering 32 (6), 893-915, 2009 | 32 | 2009 |
| Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L. AMK Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf ... Applied Food Research, 2021 | 30 | 2021 |
| Incidence of mycotic infections in diabetic foot tissue S Nair, S Peter, A Sasidharan, S Sistla, AKK Unni National Bank for Industrial Microorganisms and Cell Cultures, 2013 | 30 | 2013 |
| Effect of energetic neutrals on the kithul starch retrogradation; potential utilization for improving mechanical and barrier properties of films JG Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya ... Food Chemistry, 133881, 2023 | 28 | 2023 |
| Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives AMK Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Muhammed ... Toxicon, 2022 | 28 | 2022 |
| Energetic neutral N2 atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization C Sudheesh, KV Sunooj, A Sasidharan, S Sabu, A Basheer, M Navaf, ... Food Hydrocolloids 103, 105650, 2020 | 28 | 2020 |
| US federal agency interests and key considerations for new approach methodologies for nanomaterials EJ Petersen, P Ceger, DG Allen, J Coyle, R Derk, NG Reyero, J Gordon, ... Altex 39 (2), 183–206, 2021 | 25 | 2021 |
| Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch JG Muhammed Navaf,Kappat Valiyapeediyekkal Sunooj,Nunna Ujwala Krishna ... Starch - Stärke 53, 2021 | 23* | 2021 |
| Energetic neutral atoms assisted development of kithul (Caryota urens) starch–lauric acid complexes: A characterisation study C Sudheesh, KV Sunooj, B Bhavani, B Aaliya, M Navaf, PP Akhila, ... Carbohydrate Polymers 250, 116991, 2020 | 22 | 2020 |
| Microplastic prevalence, diversity and characteristics in commercially important edible bivalves and gastropods in relation to environmental matrices C Abisha, R Kutty, UR Gurjar, AK Jaiswar, G Deshmuke, A Sasidharan, ... Journal of Hazardous Materials Advances 13, 100392, 2024 | 18 | 2024 |
S SabuAssociate Professor & Director SIF, Cochin University of Science and TechnologyVerifierad e-postadress på cusat.ac.in
