Rana Muhammad Aadil

Citeras av

	Alla	Sedan 2020
Citat	13561	12956
h-index	63	62
i10-index	217	214

5000

2500

1250

3750

2015201620172018201920202021202220232024202536 56 87 105 262 549 1131 2189 3206 4992 790

Offentlig åtkomst

Visa alla

49 artiklar

20 artiklar

tillgänglig

inte tillgänglig

Enligt krav från finansiärer

Medförfattare

Muhammad Faisal ManzoorLecturer/Post-doctorate Fellow, South China University of Technology, ChinaVerifierad e-postadress på fosu.edu.cn
Muhammad Asim ShabbirNational Institute of Food Science and Technology, University of Agriculture, FaisalabadVerifierad e-postadress på uaf.edu.pk
Ume Roobab QazalbashSouth China University of TechnologyVerifierad e-postadress på mail.scut.edu.cn
Muhammad Inam -ur-RaheemUNIVERSITY OF AGRICULTURE FAISALABADVerifierad e-postadress på uaf.edu.pk
Roshina RabailUniversity of Agriculture, FaisalabadVerifierad e-postadress på uaf.edu.pk
Zuhaib F. BhatSKUAST-JammuVerifierad e-postadress på skuastj.org
Dr. Abdo HassounSafir: Sustainable AgriFoodtech Innovation & ResearchVerifierad e-postadress på saf-ir.com
Alaa BekhitProfessor of Food Science, University of OtagoVerifierad e-postadress på otago.ac.nz
Jose Manuel Lorenzo RodriguezCentro Tecnologico de la CarneVerifierad e-postadress på ceteca.net
Dr. Rai Naveed ArshadInstitute of High Voltage & High Current, UTM, MalaysiaVerifierad e-postadress på graduate.utm.my
Amna SaharProfessor University of Agriculture FaisalabadVerifierad e-postadress på uaf.edu.pk
Dr. Ayesha SameenAssistant ProfessorVerifierad e-postadress på uaf.edu.pk
Noman WalayatZhejiang A&F UniversityVerifierad e-postadress på zafu.edu.cn
Muhammad Shahid Riaz RajokaResearcher University of Alabama at BirminghamVerifierad e-postadress på uabmc.edu
Jun-Hu ChengSouth China University of TechnologyVerifierad e-postadress på mail.scut.edu.cn
Asad nawazHuazhong Agriculture university, Yangzhou universityVerifierad e-postadress på yzu.edu.cn
Aamir SHEHZADUniLaSalle International Campus de Rouen-Normandie UniversitéVerifierad e-postadress på unilasalle.fr
Anees Ahmed KhalilAssociate ProfessorVerifierad e-postadress på dnsc.uol.edu.pk
Ubaid Ur RahmanUniversity of Management and TechnologyVerifierad e-postadress på umt.edu.pk
Sadia ZiaUniversity of Central Punjab LahoreVerifierad e-postadress på fccollege.edu.pk

Följ

Rana Muhammad Aadil

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

Verifierad e-postadress på uaf.edu.pk

Food Technology non thermal processing fruits and vegetable processing


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Treatment and utilization of dairy industrial waste: A review T Ahmad, RM Aadil, H Ahmed, U ur Rahman, BCV Soares, SLQ Souza, ... Trends in Food Science & Technology 88, 361-372, 2019	479	2019
Effects of ultrasound treatments on quality of grapefruit juice RM Aadil, XA Zeng, Z Han, DW Sun Food chemistry 141 (3), 3201-3206, 2013	454	2013
Human Gut Microbiota in Health and Disease: Unveiling the Relationship M Afzaal, F Saeed, YA Shah, M Hussain, R Rabail, CT Socol, A Hassoun, ... Frontiers in Microbiology 13, 999001, 2022	319	2022
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds A Rehman, T Ahmad, RM Aadil, MJ Spotti, AM Bakry, IM Khan, L Zhao, ... Trends in Food Science & Technology 90, 35-46, 2019	265	2019
Cysteine and homocysteine as biomarker of various diseases T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, ... Food science & nutrition 8 (9), 4696-4707, 2020	243	2020
Carotenoid-loaded nanocarriers: A comprehensive review A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ... Advances in Colloid and Interface Science 275 (January), 102048, 2020	243	2020
Channelling eggshell waste to valuable and utilizable products: A comprehensive review M Waheed, M Yousaf, A Shehzad, M Inam-Ur-Raheem, MKI Khan, ... Trends in Food Science & Technology 106 (12), 78-90, 2020	232	2020
Pulsed electric field: A potential alternative towards a sustainable food processing RN Arshad, Z Abdul-Malek, U Roobab, MA Munir, A Naderipour, ... Trends in Food Science & Technology 111 (5), 43-56, 2021	224	2021
Sources, formulations, advanced delivery and health benefits of probiotics U Roobab, Z Batool, MF Manzoor, MA Shabbir, MR Khan, RM Aadil Current Opinion in Food Science 32, 17-28, 2020	204	2020
Probiotics: Mechanism of Action, Health Benefits and their Application in Food Industries A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ... Frontiers in Microbiology 14, 1216674, 2023	203	2023
The impact of nonthermal technologies on the microbiological quality of juices: A review U Roobab, RM Aadil, GM Madni, AED Bekhit Comprehensive Reviews in Food Science and Food Safety 17 (2), 437-457, 2018	200	2018
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective RN Arshad, Z Abdul-Malek, A Munir, Z Buntat, MH Ahmad, YMM Jusoh, ... Trends in Food Science & Technology 104, 1-13, 2020	199	2020
A critical review on pulsed electric field: A novel technology for the extraction of phytoconstituents MMAN Ranjha, R Kanwal, B Shafique, RN Arshad, S Irfan, M Kieliszek, ... Molecules 26 (16), 4893, 2021	194	2021
Eggshell calcium: A cheap alternative to expensive supplements M Waheed, MS Butt, A Shehzad, NM Adzahan, MA Shabbir, HAR Suleria, ... Trends in Food Science & Technology 91, 219-230, 2019	180	2019
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects R Suleman, Z Wang, RM Aadil, T Hui, DL Hopkins, D Zhang Meat Science 167, 108172, 2020	178	2020
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils A Rehman, SM Jafari, RM Aadil, E Assadpour, MA Randhawa, ... Trends in Food Science & Technology 101, 106-121, 2020	177	2020
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives MF Manzoor, N Ahmad, Z Ahmed, R Siddique, XA Zeng, A Rahaman, ... Journal of Food Biochemistry 43 (9), e12974, 2019	165	2019
Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review A Rakha, N Umar, R Rabail, MS Butt, M Kieliszek, A Hassoun, RM Aadil Biomedicine & Pharmacotherapy 156, 113945, 2022	162	2022
Thermosonication: A potential technique that influences the quality of grapefruit juice RM Aadil, XA Zeng, ZH Zhang, MS Wang, Z Han, H Jing, S Jabbar International Journal of Food Science and Technology 50 (5), 1275-1282, 2015	146	2015
Food quality 4.0: From traditional approaches to digitalized automated analysis A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ... Journal of Food Engineering 337 (1), 111216, 2023	145	2023

Systemet kan inte utföra åtgärden just nu. Försök igen senare.

Artiklar 1–20

Citat per år

Dubblettcitat

Sammanfogade citat

Lägg till medförfattareMedförfattare

Följ

Citeras av

Medförfattare