| Effect of principal ingredients on rheological behaviour of biscuit dough and on quality of biscuits Z Maache-Rezzoug, JM Bouvier, K Allaf, C Patras Journal of Food Engineering 35 (1), 23-42, 1998 | 330 | 1998 |
| Structural modifications and thermal transitions of standard maize starch after DIC hydrothermal treatment Z Maache-Rezzoug, I Zarguili, C Loisel, D Queveau, A Buleon Carbohydrate Polymers 74 (4), 802-812, 2008 | 148 | 2008 |
| Impact of ultrasound on solid–liquid extraction of phenolic compounds from maritime pine sawdust waste. Kinetics, optimization and large scale experiments A Meullemiestre, E Petitcolas, Z Maache-Rezzoug, F Chemat, ... Ultrasonics Sonochemistry 28, 230-239, 2016 | 118 | 2016 |
| Effect of hydrothermal treatment on the physical and rheological properties of maize starches C Loisel, Z Maache-Rezzoug, C Esneault, JL Doublier Journal of Food Engineering 73 (1), 45-54, 2006 | 71 | 2006 |
| Risk assessment of heavy metals via consumption of vegetables collected from different supermarkets in La Rochelle, France A Cherfi, M Cherfi, Z Maache-Rezzoug, SA Rezzoug Environmental monitoring and assessment 188, 1-10, 2016 | 64 | 2016 |
| Optimizing thermomechanical pretreatment conditions to enhance enzymatic hydrolysis of wheat straw by response surface methodology Z Maache-Rezzoug, G Pierre, A Nouviaire, T Maugard, SA Rezzoug Biomass and bioenergy 35 (7), 3129-3138, 2011 | 63 | 2011 |
| Valorization of industrial wastes from French maritime pine bark by solvent free microwave extraction of volatiles H Mellouk, A Meullemiestre, Z Maache-Rezzoug, B Bejjani, A Dani, ... Journal of Cleaner Production 112, 4398-4405, 2016 | 46 | 2016 |
| Influence of hydrothermal treatment on rheological and cooking characteristics of fresh egg pasta A Nouviaire, R Lancien, Z Maache-Rezzoug Journal of Cereal Science 47 (2), 283-291, 2008 | 46 | 2008 |
| Influence of DIC hydrothermal process conditions on the gelatinization properties of standard maize starch I Zarguili, Z Maache-Rezzoug, C Loisel, JL Doublier Journal of Food Engineering 77 (3), 454-461, 2006 | 45 | 2006 |
| Effect of instantaneous controlled pressure drop process on the hydration capacity of scleroglucan: optimisation of operating conditions by response surface methodology SA Rezzoug, Z Maache-Rezzoug, J Mazoyer, M Jeannin, K Allaf Carbohydrate polymers 42 (1), 73-84, 2000 | 42 | 2000 |
| High-performance hydrolysis of wheat straw using cellulase and thermomechanical pretreatment G Pierre, Z Maache-Rezzoug, F Sannier, SA Rezzoug, T Maugard Process Biochemistry 46 (11), 2194-2200, 2011 | 41 | 2011 |
| A thermomechanical preprocessing for pectin isolation from orange peel with optimisation by response surface methodology SA Rezzoug, Z Maache-Rezzoug, F Sannier, K Allaf International Journal of Food Engineering 4 (1), 2008 | 39 | 2008 |
| Combined steam-explosion toward vacuum and dilute-acid spraying of wheat straw. Impact of severity factor on enzymatic hydrolysis MR Zoulikha, M Thierry, ZJM Qiuyu, A Nouviaire, R Sid-Ahmed Renewable Energy 78, 516-526, 2015 | 38 | 2015 |
| Study of mixing in connection with the rheological properties of biscuit dough and dimensional characteristics of biscuits Z Maache-Rezzoug, JM Bouvier, K Allaf, C Patras Journal of Food Engineering 35 (1), 43-56, 1998 | 38 | 1998 |
| Evaluation of thermomechanical pretreatment for enzymatic hydrolysis of pure microcrystalline cellulose and cellulose from Brewers’ spent grain G Pierre, F Sannier, R Goude, A Nouviaire, Z Maache-Rezzoug, ... Journal of Cereal Science 54 (3), 305-310, 2011 | 37 | 2011 |
| Study of the effect of hydrothermal process conditions on pasta quality Z Maache-Rezzoug, K Allaf Journal of Cereal Science 41 (3), 267-275, 2005 | 36 | 2005 |
| Role of vacuum steps added before and after steaming treatment of maize starch. Impact on pasting, morphological and rheological properties SA Bahrani, C Loisel, SA Rezzoug, JL Doublier, Z Maache-Rezzoug Carbohydrate polymers 89 (3), 810-820, 2012 | 34 | 2012 |
| Effect of instantaneous controlled pressure drop (DIC) on physicochemical properties of wheat, waxy and standard maize starches Z Maache-Rezzoug, T Maugard, I Zarguili, E Bezzine, MN El Marzouki, ... Journal of Cereal Science 49 (3), 346-353, 2009 | 34 | 2009 |
| Antioxidant Activity and Total Phenolic Content of Oils Extracted from Pinus pinaster Sawdust Waste. Screening of Different Innovative Isolation Techniques A Meullemiestre, I Kamal, Z Maache-Rezzoug, F Chemat, SA Rezzoug Waste and Biomass Valorization 5, 283-292, 2014 | 29 | 2014 |
| Development of a new drying process–dehydration by cyclical pressure drops (DDS): application to the collagen gel Z Maache-Rezzoug, SA Rezzoug, K Allaf Drying Technology 20 (1), 109-129, 2002 | 29 | 2002 |
