| Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate A Taha, T Hu, Z Zhang, AM Bakry, I Khalifa, S Pan, H Hu Ultrasonics Sonochemistry 49, 283-293, 2018 | 202 | 2018 |
| Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying … Y Jia, I Khalifa, L Hu, W Zhu, J Li, K Li, C Li Food and Bioproducts Processing 118, 67-76, 2019 | 201 | 2019 |
| Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review I Khalifa, W Zhu, K Li, C Li Journal of Functional Foods 40, 28-43, 2018 | 156 | 2018 |
| Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating I Khalifa, H Barakat, HA El-Mansy, SA Soliman Food Packaging and Shelf Life 9, 10-19, 2016 | 145 | 2016 |
| Ultrasound based modification and structural-functional analysis of corn and cassava starch A Rahaman, A Kumari, XA Zeng, MA Farooq, R Siddique, I Khalifa, ... Ultrasonics Sonochemistry 80, 105795, 2021 | 117 | 2021 |
| Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms T Mehany, I Khalifa, H Barakat, SA Althwab, YM Alharbi, S El-Sohaimy Food bioscience 40, 100891, 2021 | 102 | 2021 |
| A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety TJ Ashaolu, I Khalifa, MA Mesak, JM Lorenzo, MA Farag Critical Reviews in Food Science and Nutrition 63 (19), 3538-3555, 2023 | 101 | 2023 |
| Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations I Khalifa, R Nie, Z Ge, K Li, C Li International journal of biological macromolecules 119, 116-124, 2018 | 96 | 2018 |
| Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry A Nawaz, S Irshad, IA Khan, I Khalifa, N Walayat, RM Aadil, M Kumar, ... Food Research International 157, 111322, 2022 | 85 | 2022 |
| Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins I Khalifa, W Zhu, HHH Mohammed, K Dutta, C Li Journal of food biochemistry 44 (10), e13432, 2020 | 81 | 2020 |
| Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken HHH Mohammed, G Jin, M Ma, I Khalifa, R Shukat, AE Elkhedir, Q Zeng, ... LWT 118, 108714, 2020 | 72 | 2020 |
| The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage N Walayat, Z Xiong, H Xiong, HM Moreno, A Nawaz, N Niaz, C Hu, MI Taj, ... LWT 135, 109975, 2021 | 70 | 2021 |
| Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating I Khalifa, H Barakat, HA El-Mansy, SA Soliman Information processing in agriculture 4 (1), 90-99, 2017 | 69 | 2017 |
| Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles I Khalifa, M Li, T Mamet, C Li Food Bioscience 31, 100445, 2019 | 64 | 2019 |
| Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality HHH Mohammed, L He, A Nawaz, G Jin, X Huang, M Ma, WS Abdegadir, ... Meat Science 175, 108453, 2021 | 63 | 2021 |
| Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins I Khalifa, D Xia, K Dutta, J Peng, Y Jia, C Li Bioorganic Chemistry 96, 103615, 2020 | 62 | 2020 |
| Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins I Khalifa, J Peng, Y Jia, J Li, W Zhu, X Yu-Juan, C Li International journal of biological macromolecules 123, 10-19, 2019 | 54 | 2019 |
| A comprehensive review of the composition, nutritional value, and functional properties of camel milk fat IA Bakry, L Yang, MA Farag, SA Korma, I Khalifa, I Cacciotti, NI Ziedan, ... Foods 10 (9), 2158, 2021 | 53 | 2021 |
| Effect of persimmon tannin on the physicochemical properties of maize starch with different amylose/amylopectin ratios J Du, F Yao, M Zhang, I Khalifa, K Li, C Li International journal of biological macromolecules 132, 1193-1199, 2019 | 53 | 2019 |
| The increasing hunger concern and current need in the development of sustainable food security in the developing countries A Rahaman, A Kumari, XA Zeng, I Khalifa, MA Farooq, N Singh, S Ali, ... Trends in Food Science & Technology 113, 423-429, 2021 | 52 | 2021 |
Asad nawazHuazhong Agriculture university, Yangzhou universityVerifierad e-postadress på yzu.edu.cn
