| Glycine decarboxylase activity drives non-small cell lung cancer tumor-initiating cells and tumorigenesis WC Zhang, N Shyh-Chang, H Yang, A Rai, S Umashankar, S Ma, BS Soh, ... Cell 148 (1), 259-272, 2012 | 747 | 2012 |
| Production of bioactive peptides during soybean fermentation and their potential health benefits S Sanjukta, AK Rai Trends in Food Science & Technology 50, 1-10, 2016 | 489 | 2016 |
| Rice blast management through host-plant resistance: retrospect and prospects TR Sharma, AK Rai, SK Gupta, J Vijayan, BN Devanna, S Ray Agricultural Research 1, 37-52, 2012 | 407 | 2012 |
| A cheminformatics approach to characterize metabolomes in stable-isotope-labeled organisms H Tsugawa, R Nakabayashi, T Mori, Y Yamada, M Takahashi, A Rai, ... Nature methods 16 (4), 295-298, 2019 | 265 | 2019 |
| Integrated omics analysis of specialized metabolism in medicinal plants A Rai, K Saito, M Yamazaki The Plant Journal 90 (4), 764-787, 2017 | 249 | 2017 |
| Supercritical extraction of sunflower oil: A central composite design for extraction variables A Rai, B Mohanty, R Bhargava Food chemistry 192, 647-659, 2016 | 247 | 2016 |
| Comparative analysis of zinc finger proteins involved in plant disease resistance SK Gupta, AK Rai, SS Kanwar, TR Sharma Public Library of Science 7 (8), e42578, 2012 | 219 | 2012 |
| Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation S Sanjukta, AK Rai, A Muhammed, K Jeyaram, NC Talukdar Journal of Functional Foods 14, 650-658, 2015 | 200 | 2015 |
| Isolation of potential probiotic Bacillus spp. and assessment of their subcellular components to induce immune responses in Labeo rohita against Aeromonas hydrophila D Ramesh, A Vinothkanna, AK Rai, VS Vignesh Fish & shellfish immunology 45 (2), 268-276, 2015 | 180 | 2015 |
| Man-in-the-middle attack in wireless and computer networking—A review B Bhushan, G Sahoo, AK Rai 2017 3rd International Conference on Advances in Computing, Communication …, 2017 | 171 | 2017 |
| Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products AK Rai, SP Singh, A Pandey, C Larroche, CR Soccol Elsevier, 2021 | 170 | 2021 |
| Biotechnological potential of yeasts in functional food industry AK Rai, A Pandey, D Sahoo Trends in Food Science & Technology 83, 129-137, 2019 | 165 | 2019 |
| Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera AK Rai, HC Swapna, N Bhaskar, PM Halami, NM Sachindra Enzyme and Microbial Technology 46 (1), 9-13, 2010 | 160 | 2010 |
| Biodegradation of plastics for sustainable environment JS Jadaun, S Bansal, A Sonthalia, AK Rai, SP Singh Bioresource Technology 347, 126697, 2022 | 156 | 2022 |
| Characteristics and consumer acceptance of healthier meat and meat product formulations—a review SC Hathwar, AK Rai, VK Modi, B Narayan Journal of food science and technology 49, 653-664, 2012 | 152 | 2012 |
| Security vulnerabilities, attacks and countermeasures in wireless sensor networks at various layers of OSI reference model: A survey P Sinha, VK Jha, AK Rai, B Bhushan 2017 International Conference on Signal Processing and Communication (ICSPC …, 2017 | 150 | 2017 |
| PTP1B inhibitors for type 2 diabetes treatment: a patent review (2011–2014) AK Tamrakar, CK Maurya, AK Rai Expert opinion on therapeutic patents 24 (10), 1101-1115, 2014 | 148 | 2014 |
| Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension AK Rai, S Sanjukta, K Jeyaram Critical Reviews in Food Science and Nutrition 57 (13), 2789-2800, 2017 | 137 | 2017 |
| Functional complementation of rice blast resistance gene Pi-k h (Pi54) conferring resistance to diverse strains of Magnaporthe oryzae AK Rai, SP Kumar, SK Gupta, N Gautam, NK Singh, TR Sharma Journal of Plant Biochemistry and Biotechnology 20, 55-65, 2011 | 129 | 2011 |
| Broad-spectrum Blast Resistance Gene Pi-k h Cloned from Rice Line Tetep Designated as Pi54 TR Sharma, AK Rai, SK Gupta, NK Singh Journal of Plant Biochemistry and Biotechnology 19, 87-89, 2010 | 128 | 2010 |
