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Daisy H Coyle
Daisy H Coyle
George Institute for Global Health, University of New South Wales
Verifierad e-postadress på georgeinstitute.org.au
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Healthy food prescription programs and their impact on dietary behavior and cardiometabolic risk factors: a systematic review and meta-analysis
S Bhat, DH Coyle, K Trieu, B Neal, D Mozaffarian, M Marklund, JHY Wu
Advances in Nutrition 12 (5), 1944-1956, 2021
1222021
Efficacy of very low‐energy diet programs for weight loss: A systematic review with meta‐analysis of intervention studies in children and adolescents with obesity
MG Sarah Andela, Tracy L. Burrows, Louise A. Baur, Daisy H. Coyle, Clare E ...
Obesity Reviews, 2019
812019
Traditional methods v. new technologies–dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at …
B Amoutzopoulos, T Steer, C Roberts, JE Cade, CJ Boushey, CE Collins, ...
Journal of nutritional science 7, e11, 2018
802018
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis
BL McKenzie, DH Coyle, JA Santos, T Burrows, E Rosewarne, ...
The American journal of clinical nutrition 113 (5), 1241-1255, 2021
472021
Variations in sugar content of flavored milks and yogurts: a cross-sectional study across 3 countries
DH Coyle, R Ndanuko, S Singh, P Huang, JH Wu
Current developments in nutrition 3 (6), nzz060, 2019
432019
The nutritional profile of plant-based meat analogues available for sale in Australia
H Melville, M Shahid, A Gaines, BL McKenzie, R Alessandrini, K Trieu, ...
Nutrition & dietetics: the journal of the Dietitians Association of Australia, 2023
402023
Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta-analysis.
K Duncanson, V Shrewsbury, T Burrows, LK Chai, L Ashton, R Taylor, ...
Journal of Human Nutrition and Dietetics: the Official Journal of the …, 2020
362020
Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel
DH Coyle, L Huang, M Shahid, A Gaines, GL Di Tanna, JCY Louie, X Pan, ...
International Journal of Behavioral Nutrition and Physical Activity 19 (1), 148, 2022
322022
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses
T Scapin, AC Fernandes, CC Curioni, S Pettigrew, B Neal, DH Coyle, ...
Nutrition Reviews 79 (7), 788-801, 2021
302021
The use of non-nutritive and low-calorie sweeteners in 19,915 local and imported pre-packaged foods in Hong Kong
JCYL Billy Yin Sing O, Daisy H Coyle, Elizabeth K Dunford, Jason HY Wu
Nutrients, 2021
292021
An innovative machine learning approach to predict the dietary fiber content of packaged foods
T Davies, JCY Louie, T Scapin, S Pettigrew, JHY Wu, M Marklund, ...
Nutrients 13 (9), 3195, 2021
262021
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study
JHYW Kathy Trieu ,Daisy H. Coyle ,Ashkan Afshin, Bruce Neal, Matti Marklund
PloS Med 18 (10), 2021
252021
Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases
D Coyle, M Shahid, E Dunford, CN Mhurchu, S Mckee, M Santos, ...
BMJ Nutrition, Prevention & Health 4 (1), 49, 2021
232021
A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions
S Pettigrew, D Coyle, B McKenzie, D Vu, SC Lim, K Berasi, ...
The Lancet Regional Health-Southeast Asia 3, 2022
212022
Changes in the presence of nonnutritive sweeteners, sugar alcohols, and free sugars in Australian foods
EK Dunford, DH Coyle, JCY Louie, K Rooney, A Blaxland, S Pettigrew, ...
Journal of the Academy of Nutrition and Dietetics 122 (5), 991-999. e7, 2022
212022
Assessing the healthy food partnership’s proposed nutrient reformulation targets for foods and beverages in Australia
E Rosewarne, L Huang, C Farrand, D Coyle, S Pettigrew, A Jones, ...
Nutrients 12 (5), 1346, 2020
212020
Dietary assessment methods in military and veteran populations: a scoping review
RA Collins, B Baker, DH Coyle, ME Rollo, TL Burrows
Nutrients 12 (3), 769, 2020
202020
Contribution of major food companies and their products to household dietary sodium purchases in Australia
DH Coyle, M Shahid, EK Dunford, CN Mhurchu, S Mckee, M Santos, ...
International Journal of Behavioral Nutrition and Physical Activity 17, 1-9, 2020
192020
Testing the feasibility and dietary impact of a “produce prescription” program for adults with undermanaged type 2 diabetes and food insecurity in Australia
JHY Wu, K Trieu, D Coyle, L Huang, N Wijesuriya, K Nallaiah, T Lung, ...
The Journal of nutrition 152 (11), 2409-2418, 2022
182022
Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study
K Trieu, D Coyle
Hypertension, 2023
142023
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Artiklar 1–20