| Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review B Yousuf, OS Qadri, AK Srivastava Lwt 89, 198-209, 2018 | 489 | 2018 |
| Fresh-cut fruits and vegetables: Critical factors influencing microbiology and novel approaches to prevent microbial risks—A review OS Qadri, B Yousuf, AK Srivastava Cogent Food & Agriculture 1 (1), 1121606, 2015 | 205 | 2015 |
| Nanotechnology in sustainable agriculture: studies from seed priming to post-harvest management P Shukla, P Chaurasia, K Younis, OS Qadri, SA Faridi, G Srivastava Nanotechnology for Environmental Engineering 4, 1-15, 2019 | 197 | 2019 |
| Importance and health hazards of nanoparticles used in the food industry B Naseer, G Srivastava, OS Qadri, SA Faridi, RU Islam, K Younis Nanotechnology Reviews 7 (6), 623-641, 2018 | 147 | 2018 |
| Trends in foam mat drying of foods: Special emphasis on hybrid foam mat drying technology OS Qadri, AK Srivastava, B Yousuf Critical Reviews in Food Science and Nutrition 60 (10), 1667-1676, 2020 | 67 | 2020 |
| Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties K Younis, O Yousuf, OS Qadri, K Jahan, K Osama, RU Islam Bioactive Carbohydrates and Dietary Fibre 27, 100288, 2022 | 57 | 2022 |
| Microwave‐assisted foam mat drying of guava pulp: Drying kinetics and effect on quality attributes OS Qadri, AK Srivastava Journal of food process engineering 40 (1), e12295, 2017 | 53 | 2017 |
| Comparison of Gaussian process regression, artificial neural network, and response surface methodology modeling approaches for predicting drying time of mosambi (Citrus limetta … P Chaurasia, K Younis, OS Qadri, G Srivastava, K Osama Journal of Food Process Engineering 42 (2), e12966, 2019 | 49 | 2019 |
| Preservation of fresh-cut fruits and vegetables by edible coatings B Yousuf, OS Qadri Fresh-cut fruits and vegetables, 225-242, 2020 | 46 | 2020 |
| Foam mat drying of papaya using microwaves: Machine learning modeling OS Qadri, K Osama, AK Srivastava Journal of Food Process Engineering 43 (6), e13394, 2020 | 41 | 2020 |
| Effect of microwave power on foam-mat drying of tomato pulp OS Qadri, AK Srivastava Agricultural Engineering International: CIGR Journal 16 (3), 238-244, 2014 | 38 | 2014 |
| Development of under-utilized kadam (Neolamarkia cadamba) powder using foam mat drying K Osama, K Younis, OS Qadri, S Parveen, MH Siddiqui LWT 154, 112782, 2022 | 19 | 2022 |
| Dietary fiber as a functional food K Jahan, OS Qadri, K Younis Functional food products and sustainable health, 155-167, 2020 | 16 | 2020 |
| Fresh-cut produce: Advances in preserving quality and ensuring safety OS Qadri, B Yousuf, AK Srivastava Postharvest management of horticultural crops: Practices for quality …, 2016 | 16 | 2016 |
| Nanotechnology in packaging of fresh fruits and vegetables OS Qadri, K Younis, G Srivastava, AK Srivastava Emerging postharvest treatment of fruits and vegetables, 147-166, 2018 | 14 | 2018 |
| Prototype continuous microwave foam-mat dryer: design and fabrication OS Qadri, AK Srivastava Journal of Food Science and Technology 58, 3357-3367, 2021 | 8 | 2021 |
| Syzygium cumini anthocyanins: recent advances in biological activities, extraction, stability, characterisation and utilisation in food systems D Kaur, B Yousuf, OS Qadri Food Production, Processing and Nutrition 6 (1), 34, 2024 | 7 | 2024 |
| Optimization of vacuum drying and determination of functional properties of Kadam (Neolamarckia cadamba) fruit powder K Osama, A Mujtaba, MH Siddiqui, OS Qadri, K Younis Journal of Food Processing and Preservation 46 (8), e16751, 2022 | 6 | 2022 |
| Antimicrobial packaging: Basic concepts and applications in fresh and fresh-cut fruits and vegetables B Yousuf, OS Qadri, AK Srivastava Innovative packaging of fruits and vegetables: strategies for safety and …, 2018 | 6 | 2018 |
| Microwave Drying of Foamed Tomato pulp: Optimization and Mass Transfer Modelling OS Qadri Journal of Food Processing and Preservation, e15954, 2021 | 4 | 2021 |
Kaiser YounisAssistant Professor, Department of Food Technology, Islamic University of Science and TechnologyVerifierad e-postadress på iust.ac.in