| Ultrasound-assisted extraction of natural products MD Esclapez, JV García-Pérez, A Mulet, JA Cárcel Food Engineering Reviews 3, 108-120, 2011 | 568 | 2011 |
| Food process innovation through new technologies: Use of ultrasound JA Cárcel, JV García-Pérez, J Benedito, A Mulet Journal of Food Engineering 110 (2), 200-207, 2012 | 399 | 2012 |
| Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound MH Ahmad-Qasem, J Cánovas, E Barrajón-Catalán, V Micol, JA Cárcel, ... Innovative Food Science & Emerging Technologies 17, 120-129, 2013 | 253 | 2013 |
| Influence of high-intensity ultrasound on drying kinetics of persimmon JA Cárcel, JV García-Pérez, E Riera, A Mulet Drying Technology 25 (1), 185-193, 2007 | 226 | 2007 |
| Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties Ó Rodríguez, JV Santacatalina, S Simal, JV Garcia-Perez, A Femenia, ... Journal of Food Engineering 129, 21-29, 2014 | 225 | 2014 |
| Power ultrasound mass transfer enhancement in food drying JV García-Pérez, JA Cárcel, J Benedito, A Mulet Food and Bioproducts Processing 85 (3), 247-254, 2007 | 225 | 2007 |
| Ultrasonic drying of foodstuff in a fluidized bed: Parametric study JV García-Pérez, JA Cárcel, S De la Fuente-Blanco, ERF De Sarabia Ultrasonics 44, e539-e543, 2006 | 219 | 2006 |
| Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl … C Ozuna, A Puig, JV García-Pérez, A Mulet, JA Cárcel Journal of Food Engineering 119 (1), 84-93, 2013 | 204 | 2013 |
| Influence of the applied acoustic energy on the drying of carrots and lemon peel JV García-Pérez, JA Cárcel, E Riera, A Mulet Drying Technology 27 (2), 281-287, 2009 | 204 | 2009 |
| Air-borne ultrasound application in the convective drying of strawberry J Gamboa-Santos, A Montilla, JA Cárcel, M Villamiel, JV Garcia-Perez Journal of Food Engineering 128, 132-139, 2014 | 188 | 2014 |
| Water sorption isotherms for lemon peel at different temperatures and isosteric heats JV García-Pérez, JA Cárcel, G Clemente, A Mulet LWT-Food Science and Technology 41 (1), 18-25, 2008 | 177 | 2008 |
| Enhancement of water transport and microstructural changes induced by high-intensity ultrasound application on orange peel drying JV Garcia-Perez, C Ortuño, A Puig, JA Carcel, I Perez-Munuera Food and Bioprocess Technology 5, 2256-2265, 2012 | 161 | 2012 |
| Innovative pre-treatments to enhance food drying: A current review B Llavata, JV García-Pérez, S Simal, JA Cárcel Current opinion in food science 35, 20-26, 2020 | 152 | 2020 |
| Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential MH Ahmad-Qasem, E Barrajón-Catalán, V Micol, A Mulet, ... Food Research International 50 (1), 189-196, 2013 | 146 | 2013 |
| Influence of power ultrasound application on mass transport and microstructure of orange peel during hot air drying C Ortuño, I Pérez-Munuera, A Puig, E Riera, JV Garcia-Perez Physics Procedia 3 (1), 153-159, 2010 | 143 | 2010 |
| Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham C Pérez-Santaescolástica, J Carballo, E Fulladosa, JV Garcia-Perez, ... Food Research International 107, 559-566, 2018 | 141 | 2018 |
| Improvement of convective drying of carrot by applying power ultrasound—Influence of mass load density JA Cárcel, JV Garcia-Perez, E Riera, A Mulet Drying Technology 29 (2), 174-182, 2011 | 140 | 2011 |
| Modeling ultrasonically assisted convective drying of eggplant JV García-Pérez, C Ozuna, C Ortuño, JA Cárcel, A Mulet Drying Technology 29 (13), 1499-1509, 2011 | 130 | 2011 |
| Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying A Puig, I Perez-Munuera, JA Carcel, I Hernando, JV Garcia-Perez Food and Bioproducts Processing 90 (4), 624-632, 2012 | 125 | 2012 |
| Intensification of low-temperature drying by using ultrasound JV Garcia-Perez, JA Carcel, E Riera, C Rosselló, A Mulet Drying Technology 30 (11-12), 1199-1208, 2012 | 124 | 2012 |
