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Ahmet Faruk Yesilsu
Ahmet Faruk Yesilsu
Andra namnAhmet Faruk Yeşilsu
Food Engineer, PhD | Central Fisheries Research Institute (SUMAE)
Verifierad e-postadress på tarimorman.gov.tr - Startsida
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Effect of Pekmez Addition on the Physical, Chemical, and Sensory Properties of Ice Cream
H Temiz, AF Yesilsu
Czech J. Food Sci. Vol 28 (6), 538-546, 2010
812010
Oxidative Stability of Microencapsulated Fish Oil with Rosemary, Thyme and Laurel Extracts: A Kinetic Assessment
AF Yeşilsu, G Özyurt
Journal of Food Engineering 240, 171-182, 2019
762019
Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames
S Sinthusamran, AT Idowu, S Benjakul, T Prodpran, AF Yesilsu, ...
Journal of Food Science and Technology 57, 473-483, 2020
612020
Vegetable Protein based Edible Film and Coatings
H Temiz, AF Yesilsu
E-Journal of Food Technologies 1 (2), 41-50, 2006
60*2006
Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly (ε-caprolactone) nanofibers with Urtica dioica L. extract during storage
EA Erbay, BBG Dağtekin, M Türe, AF Yesilsu, S Torres-Giner
LWT-Food Science and Technology 78, 340-351, 2017
592017
Quality and shelf life of cold and frozen rainbow trout (Oncorhynchus mykiss) fillets: Effects of fish protein based biodegradable coatings
G Ozyurt, AS Ozkutuk, A Simsek, AF Yesilsu, M Erguven
International Journal of Food Properties, 2015
412015
Dondurmanın fiziksel, kimyasal ve duyusal özellikleri üzerine bazı pekmez çeşitlerinin etkisi
AF Yeşilsu
34*2006
Functional, Physicochemical and Nutritional Properties of Protein from Klunzinger's Ponyfish Extracted by the pH Shifting Method
G Ozyurt, A Şimşek, BT Karakaya, ET Aksun, AF Yesilsu
Journal of Food Processing and Preservation, 2015
252015
The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa
A Singh, S Benjakul, OO Olatunde, AF Yesilsu
Turkish Journal of Fisheries and Aquatic Sciences 21 (1), 41-50, 2021
192021
Black Sea Aquaculture: Legacy, Challenges & Future Opportunities
F Massa, I Aydın, D Fezzardi, B Akbulut, A Atanasoff, AT Beken, V Bekh, ...
Aquaculture Studies 21 (4), 2021
162021
Fish Protein and Its Derivatives: Functionality, Biotechnology and Health Effects
E Alp-Erbay, AF Yesilsu
Aquatic Food Studies 1 (1), AFS-13, 2021
162021
Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods
OO Olatunde, S Benjakul, AF Yesilsu
Turkish Journal of Fisheries and Aquatic Sciences 20 (8), 629-646, 2020
162020
Fish gelatin antimicrobial electrospun nanofibers for active food-packaging applications
E Alp-Erbay, AF Yeşi̇lsu, M Türe
Journal of Nano Research 56, 80-97, 2019
152019
Protein Hydrolysate from Splendid Squid (Loligo formosana) Fins: Antioxidant, Functional Properties, and Flavoring Profile
A Singh, GAU Putri, A Mittal, H Hong, AF Yesilsu, S Benjakul
Turkish Journal of Fisheries and Aquatic Sciences 22 (6), TRJFAS21005, 2022
102022
Characteristics and application of lipase from asian seabass liver fractionated using aqueous two-phase partition technique for defatting fish skin before collagen extraction
KA Baloch, U Patil, AF Yesilsu, S Benjakul
Turkish Journal of Fisheries and Aquatic Sciences 23 (12), 2023
82023
Turkish and global legislations for seafood safety and quality.
AF Yesi̇lsu, G Ozyurt
Journal of FisheriesSciences. com 7 (1), 58-71, 2013
8*2013
Wild Fish vs. Farmed Fish: Consumer Perception in Turkey
AF Yeşilsu, G Özyurt, M Dağtekin, E Alp-Erbay
Aquaculture Studies 19 (1), 37-43, 2019
52019
Process Development and Characteristics of Biocalcium from Skipjack Tuna (Katsuwonus pelamis) Eyeball Scleral Cartilage
K Pudtikajorn, T Sae-leaw, S Benjakul, AF Yesilsu
Waste and Biomass Valorization, doi.org/10.1007/s12649-023-02075-x, 2023
32023
Effect of partial replacement of NaCl with KCl on quality of marinated anchovies
AF Yeşilsu, E Alp-Erbay, BB Dağtekin, M Dağtekin, G Özyurt, S Benjakul
Journal of Aquatic Food Product Technology 30 (6), 733-745, 2021
32021
Role of Enzymes on Spoiling of Fish Products
AF Yesilsu, A Polat
Electronic Journal of Food Technologies 8 (3), 10-21, 2014
3*2014
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