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Herwig Bachmann
Herwig Bachmann
Principal Scientist at NIZO and Assistant Prof. VU Amsterdam
Verifierad e-postadress på vu.nl
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Bet-hedging during bacterial diauxic shift
A Solopova, J Van Gestel, FJ Weissing, H Bachmann, B Teusink, J Kok, ...
Proceedings of the National Academy of Sciences 111 (20), 7427-7432, 2014
2952014
Availability of public goods shapes the evolution of competing metabolic strategies
H Bachmann, M Fischlechner, I Rabbers, N Barfa, F Branco dos Santos, ...
Proceedings of the National Academy of Sciences 110 (35), 14302-14307, 2013
2212013
Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution
H Bachmann, MJC Starrenburg, D Molenaar, M Kleerebezem, ...
Genome research 22 (1), 115-124, 2012
1852012
Natural diversity and adaptive responses of Lactococcus lactis
JET van Hylckama Vlieg, JLW Rademaker, H Bachmann, D Molenaar, ...
Current opinion in biotechnology 17 (2), 183-190, 2006
1662006
Heterologous Expression of Arabidopsis UDP-Glucosyltransferases in Saccharomyces cerevisiae for Production of Zearalenone-4-O-Glucoside
B Poppenberger, F Berthiller, H Bachmann, D Lucyshyn, C Peterbauer, ...
Applied and environmental microbiology 72 (6), 4404-4410, 2006
1082006
Influence of inoculum source on gas production profiles
JW Cone, AH Van Gelder, H Bachmann
Animal Feed Science and Technology 99 (1-4), 221-231, 2002
952002
Evolutionary engineering to enhance starter culture performance in food fermentations
H Bachmann, JT Pronk, M Kleerebezem, B Teusink
Current Opinion in Biotechnology 32, 1-7, 2015
922015
Comparative Genome Analysis of Lactococcus lactis Indicates Niche Adaptation and Resolves Genotype/Phenotype Disparity
M Wels, R Siezen, S Van Hijum, WJ Kelly, H Bachmann
Frontiers in microbiology 10, 4, 2019
862019
Systems biology of lactic acid bacteria: a critical review
B Teusink, H Bachmann, D Molenaar
Microbial Cell Factories 10, 1-17, 2011
822011
Experimental evolution and the adjustment of metabolic strategies in lactic acid bacteria
H Bachmann, D Molenaar, F Branco dos Santos, B Teusink
FEMS Microbiology Reviews 41 (Supp_1), S201-S219, 2017
752017
High local substrate availability stabilizes a cooperative trait
H Bachmann, D Molenaar, M Kleerebezem, JET van Hylckama Vlieg
The ISME journal 5 (5), 929-932, 2011
672011
A high-throughput cheese manufacturing model for effective cheese starter culture screening
H Bachmann, Z Kruijswijk, D Molenaar, M Kleerebezem, ...
Journal of dairy science 92 (12), 5868-5882, 2009
642009
Public goods and metabolic strategies
H Bachmann, FJ Bruggeman, D Molenaar, FB Dos Santos, B Teusink
Current opinion in microbiology 31, 109-115, 2016
562016
Lifestyle, metabolism and environmental adaptation in Lactococcus lactis
M Kleerebezem, H Bachmann, E van Pelt-KleinJan, S Douwenga, ...
FEMS Microbiology Reviews 44 (6), 804-820, 2020
532020
A Specific Mutation in the Promoter Region of the Silent cel Cluster Accounts for the Appearance of Lactose-Utilizing Lactococcus lactis MG1363
A Solopova, H Bachmann, B Teusink, J Kok, AR Neves, OP Kuipers
Applied and environmental microbiology 78 (16), 5612-5621, 2012
512012
Time‐resolved genetic responses of Lactococcus lactis to a dairy environment
H Bachmann, L De Wilt, M Kleerebezem, JET van Hylckama Vlieg
Environmental microbiology 12 (5), 1260-1270, 2010
462010
Plasmid Complement of Lactococcus lactis NCDO712 Reveals a Novel Pilus Gene Cluster
M Tarazanova, M Beerthuyzen, R Siezen, MM Fernandez-Gutierrez, ...
PLoS One 11 (12), e0167970, 2016
452016
Microdroplet screening and selection for improved microbial production of extracellular compounds
RJ van Tatenhove-Pel, JA Hernandez-Valdes, B Teusink, OP Kuipers, ...
Current opinion in biotechnology 61, 72-81, 2020
432020
Regulatory Phenotyping Reveals Important Diversity within the Species Lactococcus lactis
H Bachmann, MJC Starrenburg, A Dijkstra, D Molenaar, M Kleerebezem, ...
Applied and environmental microbiology 75 (17), 5687-5694, 2009
402009
Enterococcus spp. in Brazilian artisanal cheeses: Occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high throughput …
LP Margalho, S van Schalkwijk, H Bachmann, AS Sant’Ana
Food control 118, 107425, 2020
372020
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Artiklar 1–20