Bet-hedging during bacterial diauxic shift A Solopova, J Van Gestel, FJ Weissing, H Bachmann, B Teusink, J Kok, ... Proceedings of the National Academy of Sciences 111 (20), 7427-7432, 2014 | 295 | 2014 |
Availability of public goods shapes the evolution of competing metabolic strategies H Bachmann, M Fischlechner, I Rabbers, N Barfa, F Branco dos Santos, ... Proceedings of the National Academy of Sciences 110 (35), 14302-14307, 2013 | 221 | 2013 |
Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution H Bachmann, MJC Starrenburg, D Molenaar, M Kleerebezem, ... Genome research 22 (1), 115-124, 2012 | 185 | 2012 |
Natural diversity and adaptive responses of Lactococcus lactis JET van Hylckama Vlieg, JLW Rademaker, H Bachmann, D Molenaar, ... Current opinion in biotechnology 17 (2), 183-190, 2006 | 166 | 2006 |
Heterologous Expression of Arabidopsis UDP-Glucosyltransferases in Saccharomyces cerevisiae for Production of Zearalenone-4-O-Glucoside B Poppenberger, F Berthiller, H Bachmann, D Lucyshyn, C Peterbauer, ... Applied and environmental microbiology 72 (6), 4404-4410, 2006 | 108 | 2006 |
Influence of inoculum source on gas production profiles JW Cone, AH Van Gelder, H Bachmann Animal Feed Science and Technology 99 (1-4), 221-231, 2002 | 95 | 2002 |
Evolutionary engineering to enhance starter culture performance in food fermentations H Bachmann, JT Pronk, M Kleerebezem, B Teusink Current Opinion in Biotechnology 32, 1-7, 2015 | 92 | 2015 |
Comparative Genome Analysis of Lactococcus lactis Indicates Niche Adaptation and Resolves Genotype/Phenotype Disparity M Wels, R Siezen, S Van Hijum, WJ Kelly, H Bachmann Frontiers in microbiology 10, 4, 2019 | 86 | 2019 |
Systems biology of lactic acid bacteria: a critical review B Teusink, H Bachmann, D Molenaar Microbial Cell Factories 10, 1-17, 2011 | 82 | 2011 |
Experimental evolution and the adjustment of metabolic strategies in lactic acid bacteria H Bachmann, D Molenaar, F Branco dos Santos, B Teusink FEMS Microbiology Reviews 41 (Supp_1), S201-S219, 2017 | 75 | 2017 |
High local substrate availability stabilizes a cooperative trait H Bachmann, D Molenaar, M Kleerebezem, JET van Hylckama Vlieg The ISME journal 5 (5), 929-932, 2011 | 67 | 2011 |
A high-throughput cheese manufacturing model for effective cheese starter culture screening H Bachmann, Z Kruijswijk, D Molenaar, M Kleerebezem, ... Journal of dairy science 92 (12), 5868-5882, 2009 | 64 | 2009 |
Public goods and metabolic strategies H Bachmann, FJ Bruggeman, D Molenaar, FB Dos Santos, B Teusink Current opinion in microbiology 31, 109-115, 2016 | 56 | 2016 |
Lifestyle, metabolism and environmental adaptation in Lactococcus lactis M Kleerebezem, H Bachmann, E van Pelt-KleinJan, S Douwenga, ... FEMS Microbiology Reviews 44 (6), 804-820, 2020 | 53 | 2020 |
A Specific Mutation in the Promoter Region of the Silent cel Cluster Accounts for the Appearance of Lactose-Utilizing Lactococcus lactis MG1363 A Solopova, H Bachmann, B Teusink, J Kok, AR Neves, OP Kuipers Applied and environmental microbiology 78 (16), 5612-5621, 2012 | 51 | 2012 |
Time‐resolved genetic responses of Lactococcus lactis to a dairy environment H Bachmann, L De Wilt, M Kleerebezem, JET van Hylckama Vlieg Environmental microbiology 12 (5), 1260-1270, 2010 | 46 | 2010 |
Plasmid Complement of Lactococcus lactis NCDO712 Reveals a Novel Pilus Gene Cluster M Tarazanova, M Beerthuyzen, R Siezen, MM Fernandez-Gutierrez, ... PLoS One 11 (12), e0167970, 2016 | 45 | 2016 |
Microdroplet screening and selection for improved microbial production of extracellular compounds RJ van Tatenhove-Pel, JA Hernandez-Valdes, B Teusink, OP Kuipers, ... Current opinion in biotechnology 61, 72-81, 2020 | 43 | 2020 |
Regulatory Phenotyping Reveals Important Diversity within the Species Lactococcus lactis H Bachmann, MJC Starrenburg, A Dijkstra, D Molenaar, M Kleerebezem, ... Applied and environmental microbiology 75 (17), 5687-5694, 2009 | 40 | 2009 |
Enterococcus spp. in Brazilian artisanal cheeses: Occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high throughput … LP Margalho, S van Schalkwijk, H Bachmann, AS Sant’Ana Food control 118, 107425, 2020 | 37 | 2020 |