| Effect of partial replacement of corn flour with durian seed flour and pumpkin flour on cooking yield, texture properties, and sensory attributes of gluten free pasta H Mirhosseini, NFA Rashid, BT Amid, KW Cheong, M Kazemi, ... LWT-Food science and Technology 63 (1), 184-190, 2015 | 146 | 2015 |
| The effects of physical refining on the formation of 3-monochloropropane-1, 2-diol esters in relation to palm oil minor components M Zulkurnain, OM Lai, RA Latip, IA Nehdi, TC Ling, CP Tan Food Chemistry 135 (2), 799-805, 2012 | 104 | 2012 |
| Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1, 2-diol (3-MCPD) ester formation M Zulkurnain, OM Lai, SC Tan, R Abdul Latip, CP Tan Journal of agricultural and food chemistry 61 (13), 3341-3349, 2013 | 98 | 2013 |
| High pressure processing effects on lipids thermophysical properties and crystallization kinetics M Zulkurnain, F Maleky, VM Balasubramaniam Food Engineering Reviews 8, 393-413, 2016 | 48 | 2016 |
| Development of a soy‐based cream cheese M Zulkurnain, MEIH GOH, AA Karim, MINTZE LIONG Journal of texture studies 39 (6), 635-654, 2008 | 36 | 2008 |
| Identification of stingless bee honey adulteration using visible-near infrared spectroscopy combined with aquaphotomics ME Raypah, AF Omar, J Muncan, M Zulkurnain, AR Abdul Najib Molecules 27 (7), 2324, 2022 | 27 | 2022 |
| Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: a review on delivery systems, formulation, and industrial applications MMJO Wijekoon, K Mahmood, F Ariffin, AM Nafchi, M Zulkurnain International Journal of Biological Macromolecules 241, 124539, 2023 | 26 | 2023 |
| Simultaneous quantitative assessment of ochratoxin A, patulin, 5-Hydroxymethylfurfural, and bisphenol A in fruit drinks using HPLC with Diode Array-Fluorimetric Detection NH Hassan, HIAA Othman, NR Abdul Malek, M Zulkurnain, B Saad, ... Foods 9 (11), 1633, 2020 | 23 | 2020 |
| Influence of amylose content on phenolics fortification of different rice varieties with butterfly pea (Clitoria ternatea) flower extract through parboiling ME Ramli, RM Salleh, HA Tajarudin, M Zulkurnain LWT 147, 111493, 2021 | 19 | 2021 |
| High pressure crystallization of binary fat blend: A feasibility study M Zulkurnain, F Maleky, VM Balasubramaniam Innovative Food Science & Emerging Technologies 38, 302-311, 2016 | 15 | 2016 |
| Organic selenium as antioxidant additive in mitigating acrylamide in coffee beans roasted via conventional and superheated steam AK Alafeef, F Ariffin, M Zulkurnain Foods 9 (9), 1197, 2020 | 13 | 2020 |
| Thermal effects on lipids crystallization kinetics under high pressure M Zulkurnain, VM Balasubramaniam, F Maleky Crystal Growth & Design 17 (9), 4835-4843, 2017 | 9 | 2017 |
| Effects of lipid solid mass fraction and non-lipid solids on crystallization behaviors of model fats under high pressure M Zulkurnain, VM Balasubramaniam, F Maleky Molecules 24 (15), 2853, 2019 | 7 | 2019 |
| Effects of dry heating, acetylation, and acid pre-treatments on modification of potato starch with octenyl succinic anhydride (OSA) XX Lim, M Zulkurnain, NS Yussof, U Utra e-Polymers 23 (1), 20228090, 2023 | 6 | 2023 |
| High pressure processing effects on lipids thermophysical properties and crystallization kinetics. Food Eng. Rev. 8, 393–413 M Zulkurnain, F Maleky, VM Balasubramaniam | 5 | 2016 |
| High-Pressure-Based Food-Processing Technologies for Food Safety and Quality M Zulkurnain, A Sulaiman, VM Balasubramaniam Food Processing, 1-26, 2021 | 3 | 2021 |
| Effects of Superheated Steam Pretreatment on Muscle Release and Meat Quality of Shucked Tropical Oyster (Crassostrea iredalei) WP Cheng, A Patar, YF Wong, SB Zulfigar, NHM Rozalli, C Liu, ... Food and Bioprocess Technology 17 (9), 2661-2677, 2024 | 2 | 2024 |
| Occurrence, exposure estimation, and dietary risk assessment of biogenic amines in tea samples marketed in Malaysia KL Tan, M Zulkurnain, YS Chua, FBM Suah, YH Leong, YF Wong Food Control 164, 110593, 2024 | 1 | 2024 |
| Ultrasonic applications in food process engineering KK Dash, M Zulkurnain Journal of Food Process Engineering 46 (6), e14367, 2023 | 1 | 2023 |
| Effect of partial replacement of corn flour with durian seed flour and pumpkin flour on cooking yield, texture properties, and sensory attributes of gluten free pasta. HM Hamed Mirhosseini, AR Nur Farhana, ... | 1 | 2015 |
V.M. BalasubramaniamThe Ohio State UniversityVerifierad e-postadress på osu.edu