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Hugo De Groote
Hugo De Groote
Principal Scientist - Agricultural Economist (Retired)
Verifierad e-postadress på cgiar.org
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How cost-effective is biofortification in combating micronutrient malnutrition? An ex ante assessment
JV Meenakshi, NL Johnson, VM Manyong, H DeGroote, J Javelosa, ...
World Development 38 (1), 64-75, 2010
5122010
The metal silo: An effective grain storage technology for reducing post-harvest insect and pathogen losses in maize while improving smallholder farmers’ food security in …
T Tefera, F Kanampiu, H De Groote, J Hellin, S Mugo, S Kimenju, ...
Crop protection 30 (3), 240-245, 2011
4402011
Spread and impact of fall armyworm (Spodoptera frugiperda JE Smith) in maize production areas of Kenya
H De Groote, SC Kimenju, B Munyua, S Palmas, M Kassie, A Bruce
Agriculture, ecosystems & environment 292, 106804, 2020
3462020
Breeding and disseminating quality protein maize (QPM) for Africa
AF Krivanek, H De Groote, NS Gunaratna, AO Diallo, DK Friesen
Academic Journals, 2007
3172007
Consumer willingness to pay for genetically modified food in Kenya
SC Kimenju, H De Groote
Agricultural economics 38 (1), 35-46, 2008
2932008
Impact of metal silos on households’ maize storage, storage losses and food security: An application of a propensity score matching
ZM Gitonga, H De Groote, M Kassie, T Tefera
Food Policy 43, 44-55, 2013
2662013
Maize yield losses from stemborers in Kenya
H De Groote
International Journal of Tropical Insect Science 22 (2), 89-96, 2002
2662002
Effectiveness of hermetic systems in controlling maize storage pests in Kenya
H De Groote, SC Kimenju, P Likhayo, F Kanampiu, T Tefera, J Hellin
Journal of stored products research 53, 27-36, 2013
2642013
Determinants of household energy use in Bhutan
S Das, H De Groote, B Behera
Energy 69, 661-672, 2014
2562014
Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
H De Groote, SC Kimenju, UB Morawetz
Agricultural Economics 42 (1), 1-16, 2011
2472011
Adoption of maize and wheat technologies in eastern Africa: a synthesis of the findings of 22 case studies
CR Doss, W Mwangi, H Verkuijl, H De Groote
2252003
Economic impact of biological control of water hyacinth in Southern Benin
H De Groote, O Ajuonu, S Attignon, R Djessou, P Neuenschwander
Ecological Economics 45 (1), 105-117, 2003
2162003
Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya
H De Groote, SC Kimenju
Food policy 33 (4), 362-370, 2008
1942008
Research principles for developing country food value chains
MI Gómez, CB Barrett, LE Buck, H De Groote, S Ferris, HO Gao, ...
Science 332 (6034), 1154-1155, 2011
1882011
A meta-analysis of community-based studies on quality protein maize
NS Gunaratna, H De Groote, P Nestel, KV Pixley, GP McCabe
Food Policy 35 (3), 202-210, 2010
1572010
Assessing the potential impact of biological control of Plutella xylostella (diamondback moth) in cabbage production in Kenya
I Macharia, B Löhr, H De Groote
Crop Protection 24 (11), 981-989, 2005
1392005
Socio-economic impact of biological control of mango mealybug in Benin
AH Bokonon-Ganta, H de Groote, P Neuenschwander
Agriculture, ecosystems & environment 93 (1-3), 367-378, 2002
1312002
Adoption of maize production technologies in the coastal lowlands of Kenya
E Wekesa, W Mwangi, H Verkuijl, K Danda, H De Groote
CIMMYT, 2003
1262003
3 Quality Protein Maize: Progress and Prospects
GN Atlin, N Palacios, R Babu, B Das, S Twumasi-Afriyie, DK Friesen, ...
Plant breeding reviews 34, 83, 2011
1242011
Participatory action research and quantitative analysis for nutrient management in southern Mali: a fruitful marriage?
T Defoer, H De Groote, T Hilhorst, S Kante, A Budelman
Agriculture, ecosystems & environment 71 (1-3), 215-228, 1998
1221998
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Artiklar 1–20