| Thermal performance of a passive, mixed-type solar dryer for tomato slices (Solanum lycopersicum) LVE César, CMA Lilia, GV Octavio, PF Isaac, BO Rogelio Renewable Energy 147, 845-855, 2020 | 155 | 2020 |
| Efficiency of a hybrid solar–gas dryer EC López-Vidaña, LL Méndez-Lagunas, J Rodríguez-Ramírez Solar energy 93, 23-31, 2013 | 120 | 2013 |
| Solar drying of Stevia (Rebaudiana Bertoni) leaves using direct and indirect technologies MC Téllez, IP Figueroa, BC Téllez, ECL Vidaña, AL Ortiz Solar Energy 159, 898-907, 2018 | 110 | 2018 |
| Effect of temperature on antioxidant capacity during drying process of mortiño (Vaccinium meridionale Swartz) EC López-Vidaña, I Pilatowsky Figueroa, FB Cortés, BA Rojano, ... International Journal of Food Properties 20 (2), 294-305, 2017 | 92 | 2017 |
| Dehydration of the red chilli (Capsicum annuum L., costeño) using an indirect-type forced convection solar dryer M Castillo-Téllez, I Pilatowsky-Figueroa, EC López-Vidaña, ... Applied thermal engineering 114, 1137-1144, 2017 | 84 | 2017 |
| Energy and exergy analyses of a mixed-mode solar dryer of pear slices (Pyrus communis L) LVE César, CMA Lilia, GV Octavio, SS Orlando, DN Alfredo Energy 220, 119740, 2021 | 56 | 2021 |
| Evaluation of the Sorption Equilibrium and Effect of Drying Temperature on the Antioxidant Capacity of the Jaboticaba (Myrciaria cauliflora) EC López-Vidaña, BA Rojano, IP Figueroa, K Zapata, FB Cortés Chemical Engineering Communications 203 (6), 809-821, 2016 | 22 | 2016 |
| Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves EC López‐Vidaña, M Castillo Téllez, I Pilatowsky Figueroa, ... Journal of Food Processing and Preservation 45 (1), e15016, 2021 | 21 | 2021 |
| Solar drying kinetics and bioactive compounds of blackberry (Rubus fruticosus) EC López‐Vidaña, I Pilatowsky Figueroa, EG Antonio Marcos, ... Journal of Food Process Engineering 42 (4), e13018, 2019 | 19 | 2019 |
| Solar and Convective Drying: Modeling, Color, Texture, Total Phenolic Content, and Antioxidant Activity of Peach (Prunus persica (L.) Batsch) Slices DP García-Moreira, H Hernández-Guzmán, N Pacheco, ... Processes 11 (4), 1280, 2023 | 17 | 2023 |
| Influence of process variables on the drying kinetics and color properties of pear slices (Pyrus communis) A Domínguez‐Niño, O Salgado‐Sandoval, EC López‐Vidaña, ... Color Research & Application 46 (5), 1128-1141, 2021 | 12 | 2021 |
| Experimental study of the dehydration kinetics of chicken breast meat and its influence on the physicochemical properties A Domínguez-Niño, AM Lucho-Gómez, I Pilatowsky-Figueroa, ... CyTA-Journal of Food 18 (1), 508-517, 2020 | 10 | 2020 |
| Effect by using a modified solar dryer on physicochemical properties of carambola fruit (Averrhoa Carambola L.) O García-Valladares, AL Cesar-Munguía, EC López-Vidaña, ... Revista Mexicana de Ingeniería Química 21 (1), Alim2650-Alim2650, 2022 | 9 | 2022 |
| Drying mango (Mangifera indica L.) with solar energy as a pretreatment for bioethanol production LF Santis-Espinosa, BY Perez-Sariñana, CA Guerrero-Fajardo, ... BioResources 10 (3), 6044-6054, 2015 | 7 | 2015 |
| Effect of convective drying on color, water activity, and browning index of peach slices DP Garcia-Moreira, I Moreno, JR Irigoyen-Campuzano, ... REVISTA MEXICANA DE INGENIERIA QUIMICA 23 (1), 2024 | 5 | 2024 |
| Strengths, Weaknesses, Opportunities, and Threats Analysis for the Strengthening of Solar Thermal Energy in Colombia S Betancur, N Ortega-Avila, EC López-Vidaña Resources 13 (1), 3, 2023 | 5 | 2023 |
| Effect of convective drying conditions on the physicochemical, microbiological, and thermophysical properties of cincho artisanal cheese I Pilatowsky, A Domínguez-Niño, EC López-Vidaña Revista Mexicana de Ingeniería Química 21 (1), 14, 2022 | 5* | 2022 |
| Evaluation of Various Drying Methods for Mexican Yahualica chili: Drying Characteristics and Quality Assessment DP García-Moreira, N Pacheco, H Hernández-Guzmán, Y Bahammou, ... Processes 12 (9), 1969, 2024 | 3 | 2024 |
| Indirect and mixed‐mode solar drying and its effect on physicochemical properties of raw and cooked chicken breast meat EC López‐Vidaña, A Dominguez Nino, O García‐Valladares, ... Journal of Food Processing and Preservation 46 (10), e16848, 2022 | 3 | 2022 |
| Drying of Strawberry in a Direct and Indirect Solar Dryer (Effects of Drying Methods on Total Phenolic Content) LVE César, PF Isaac, NO Arturo International Journal of Advances in Agricultural & Environmental …, 2015 | 3 | 2015 |
Octavio Garcia ValladaresUNAMVerifierad e-postadress på ier.unam.mx