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Roselli Luigi
Roselli Luigi
Associate Professor of Agricultural Economics, University of Bari "Aldo Moro"
Verifierad e-postadress på uniba.it
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Innovative olive-growing models: an environmental and economic assessment
B De Gennaro, B Notarnicola, L Roselli, G Tassielli
Journal of cleaner production 28, 70-80, 2012
1612012
Social innovation and sustainable rural development: The case of a Brazilian agroecology network
OJ Rover, BC De Gennaro, L Roselli
Sustainability 9 (1), 3, 2017
1292017
In the ancient world virgin olive oil has been called “liquid gold” by Homer and the “great healer” by Hippocrates. Why is this mythic image forgotten?
ML Clodoveo, S Camposeo, B De Gennaro, S Pascuzzi, L Roselli
Food Research International, 2014
94*2014
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain
L Roselli, ML Clodoveo, F Corbo, B De Gennaro
Trends in Food Science & Technology 68, 176-181, 2017
752017
E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply
D CARLUCCI, B DE GENNARO, L ROSELLI, A SECCIA
BRITISH FOOD JOURNAL 116 (10), 1600 - 1617, 2014
732014
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound
L Roselli, G Cicia, C Cavallo, T Del Giudice, D Carlucci, ML Clodoveo, ...
Food Research International 108, 482-490, 2018
702018
What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the US E‐Commerce Retail Market
L Roselli, D Carlucci, BC De Gennaro
Agribusiness 32 (3), 329-342, 2016
592016
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market
F Bimbo, L Roselli, D Carlucci, BC de Gennaro
Nutrients 12 (7), 2150, 2020
432020
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production?
L Roselli, G Giannoccaro, D Carlucci, B De Gennaro
Journal of Food Products Marketing 24 (6), 784-801, 2018
432018
How does the land market capitalize environmental, historical and cultural components in rural areas? Evidences from Italy
R Sardaro, P La Sala, L Roselli
Journal of Environmental Management 269, 110776, 2020
392020
Assessing consumer preferences for organic vs eco-labelled olive oils
G Giannoccaro, D Carlucci, R Sardaro, L Roselli, BC De Gennaro
Organic Agriculture 9 (4), 483-494, 2019
382019
Wind farms, farmland occupation and compensation: Evidences from landowners’ preferences through a stated choice survey in Italy
R Sardaro, N Faccilongo, L Roselli
Energy Policy 133, 110885, 2019
322019
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review
S Stempfle, D Carlucci, BC de Gennaro, L Roselli, G Giannoccaro
Sustainability 13 (17), 9789, 2021
312021
Agri-Food Markets towards Agroecology: Tensions and Compromises Faced by Small-Scale Farmers in Brazil and Chile
EFP Muñoz, PA Niederle, BC de Gennaro, L Roselli
Sustainability 13 (6), 3096, 2021
292021
Environmental and Economic Sustainability of Table Grape Production in Italy
L Roselli, A Casieri, B de Gennaro, R Sardaro, G Russo
Sustainability 12 (9), 3670, 2020
292020
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds
C Cavallo, D Carlucci, V Carfora, D Caso, G Cicia, ML Clodoveo, ...
NJAS-Wageningen Journal of Life Sciences 92, 100336, 2020
272020
Conventionalization of Organic Agriculture: A Multiple Case Study Analysis in Brazil and Italy
OJ Rover, A da Silva Pugas, BC De Gennaro, F Vittori, L Roselli
Sustainability 12 (16), 6580, 2020
272020
What is the value of bottled water? Empirical evidence from the Italian retail market
D Carlucci, B De Gennaro, L Roselli
Water Resources and Economics 15, 57-66, 2016
262016
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction
Roselli L., Cicia G., Del Giudice T., Cavallo C., Vecchio R., Carfora V ...
Journal of Functional Foods 69, 2020
232020
Trust building and social capital as development policy tools in rural areas: an empirical analysis: the case of the LAG CDNISAT
A Casieri, C Nazzaro, L Roselli
New medit 9 (1), 24-30, 2010
212010
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Artiklar 1–20