ติดตาม
Gabriel-Lucian RADU
Gabriel-Lucian RADU
National Institute for Biological Sciences
ยืนยันอีเมลแล้วที่ chimie.upb.ro - หน้าแรก
ชื่อ
อ้างโดย
อ้างโดย
ปี
Laccase–MWCNT–chitosan biosensor—A new tool for total polyphenolic content evaluation from in vitro cultivated plants
M Diaconu, SC Litescu, GL Radu
Sensors and Actuators B: Chemical 145 (2), 800-806, 2010
1532010
Molybdenum disulphide and graphene quantum dots as electrode modifiers for laccase biosensor
I Vasilescu, SAV Eremia, M Kusko, A Radoi, E Vasile, GL Radu
Biosensors and Bioelectronics 75, 232-237, 2016
1192016
Assessment of acetylcholinesterase and tyrosinase inhibitory and antioxidant activity of Alchemilla vulgaris and Filipendula ulmaria extracts
E Neagu, G Paun, C Albu, GL Radu
Journal of the Taiwan Institute of Chemical Engineers 52, 1-6, 2015
1032015
Geographical and botanical origin discrimination of Romanian honey using complex stable isotope data and chemometrics
OR Dinca, RE Ionete, R Popescu, D Costinel, GL Radu
Food analytical methods 8, 401-412, 2015
872015
IntechOpen: Rijeka
GI Badea, GL Radu
Croatia, 2018
842018
Methods for the determination of antioxidant capacity in food and raw materials
SC Litescu, S Eremia, GL Radu
Bio-Farms for Nutraceuticals: Functional Food and Safety Control by …, 2010
832010
Antioxidant activity, acetylcholinesterase and tyrosinase inhibitory potential of Pulmonaria officinalis and Centarium umbellatum extracts
E Neagu, GL Radu, C Albu, G Paun
Saudi journal of biological sciences 25 (3), 578-585, 2018
762018
Label-free detection of lysozyme in wines using an aptamer based biosensor and SPR detection
I Mihai, A Vezeanu, C Polonschii, C Albu, GL Radu, A Vasilescu
Sensors and Actuators B: Chemical 206, 198-204, 2015
762015
Disposable biosensor based on platinum nanoparticles-reduced graphene oxide-laccase biocomposite for the determination of total polyphenolic content
SAV Eremia, I Vasilescu, A Radoi, SC Litescu, GL Radu
Talanta 110, 164-170, 2013
752013
Optimization of hydroxyl radical formation using TiO2 as photocatalyst by response surface methodology
SAV Eremia, D Chevalier-Lucia, GL Radu, JL Marty
Talanta 77 (2), 858-862, 2008
742008
Food chain biomagnification of heavy metals in samples from the Lower Prut Floodplain Natural Park
IG David, ML Matache, A Tudorache, G Chisamera, L Rozylowicz, ...
Environ Eng Manag J 11 (1), 69-73, 2012
722012
Bio-farms for nutraceuticals: Functional food and safety control by biosensors
MT Giardi, G Rea, B Berra
Springer Science & Business Media, 2011
632011
Biosensors applications on assessment of reactive oxygen species and antioxidants
SC Litescu, SAV Eremia, M Diaconu, A Tache, GL Radu
Environmental Biosensors 95, 2011
592011
Carboxylic acid: key role in life sciences
GI Badea, GL Radu
BoD–Books on Demand, 2018
582018
Regional and vintage discrimination of Romanian wines based on elemental and isotopic fingerprinting
OR Dinca, RE Ionete, D Costinel, IE Geana, R Popescu, I Stefanescu, ...
Food Analytical Methods 9, 2406-2417, 2016
572016
Anti-inflammatory and antioxidant activities of the Impatiens noli-tangere and Stachys officinalis polyphenolic-rich extracts
G Paun, E Neagu, V Moroeanu, C Albu, TM Ursu, A Zanfirescu, S Negres, ...
Revista Brasileira de Farmacognosia 28 (1), 57-64, 2018
562018
Chemical and Bioactivity Evaluation of Eryngium planum and Cnicus benedictus Polyphenolic‐Rich Extracts
G Paun, E Neagu, V Moroeanu, C Albu, S Savin, G Lucian Radu
BioMed Research International 2019 (1), 3692605, 2019
542019
In Vitro Evaluation of Antidiabetic and Anti-Inflammatory Activities of Polyphenolic-Rich Extracts from Anchusa officinalis and Melilotus officinalis
G Paun, E Neagu, C Albu, S Savin, GL Radu
ACS omega 5 (22), 13014-13022, 2020
522020
Polyphenol composition and antioxidant activity of selected medicinal herbs
AO Danila, F Gatea, GL Radu
Chemistry of Natural Compounds 47 (1), 22-26, 2011
512011
Bienzymatic sensor based on the use of redox enzymes and chitosan–MWCNT nanocomposite. Evaluation of total phenolic content in plant extracts
M Diaconu, SC Litescu, GL Radu
Microchimica Acta 172, 177-184, 2011
512011
ระบบไม่สามารถดำเนินการได้ในขณะนี้ โปรดลองใหม่อีกครั้งในภายหลัง
บทความ 1–20