| Genetic diversity and characterization of African eggplant germplasm collection M Alessandro, P Riccardi, MC Fiore, L Ricciardi African Journal of Plant Science 4 (7), 231-241, 2010 | 95 | 2010 |
| sunTILL: a TILLING resource for gene function analysis in sunflower W Sabetta, V Alba, A Blanco, C Montemurro Plant methods 7, 1-13, 2011 | 90 | 2011 |
| SSR-based identification key of cultivars of Olea europaea L. diffused in Southern-Italy V Alba, C Montemurro, W Sabetta, A Pasqualone, A Blanco Scientia Horticulturae 123 (1), 11-16, 2009 | 83 | 2009 |
| Microsatellite markers to identify specific alleles in DNA extracted from monovarietal virgin olive oils V Alba, W Sabetta, A Blanco, A Pasqualone, C Montemurro European Food Research and Technology 229, 375-382, 2009 | 68 | 2009 |
| Maceration with stems contact fermentation: Effect on proanthocyanidins compounds and color in Primitivo red wines S Suriano, V Alba, L Tarricone, D Di Gennaro Food Chemistry 177, 382-389, 2015 | 62 | 2015 |
| Genotype × Environment Interaction in Grass Pea (Lathyrus sativus L.) Lines GB Polignano, V Bisignano, V Tomaselli, P Uggenti, V Alba, C Della Gatta International Journal of Agronomy 2009 (1), 898396, 2009 | 51 | 2009 |
| Validation Assay of p3_VvAGL11 Marker in a Wide Range of Genetic Background for Early Selection of Stenospermocarpy in Vitis vinifera L. C Bergamini, MF Cardone, A Anaclerio, R Perniola, A Pichierri, R Genghi, ... Molecular biotechnology 54, 1021-1030, 2013 | 50 | 2013 |
| Durum wheat cultivar traceability in PDO Altamura bread by analysis of DNA microsatellites A Pasqualone, V Alba, G Mangini, A Blanco, C Montemurro European Food Research and Technology 230, 723-729, 2010 | 50 | 2010 |
| Ampelometric Leaf Trait and SSR Loci Selection for a Multivariate Statistical Approach in Vitis vinifera L. Biodiversity Management V Alba, C Bergamini, R Genghi, M Gasparro, R Perniola, D Antonacci Molecular Biotechnology 57 (8), 709-719, 2015 | 37 | 2015 |
| Morpho-agronomic diversity in grasspea (Lathyrus sativus L.) GB Polignano, P Uggenti, V Alba, V Bisignano, C Della Gatta Plant Genetic Resources 3 (1), 29-34, 2005 | 35 | 2005 |
| Characterization of grass pea (Lathyrus sativus L.) entries by means of agronomically useful traits GB Polignano, P Uggenti, G Olita, V Bisignano, V Alba, P Perrino Lathyrus Lathyrism Newsletter 4, 10-14, 2005 | 33 | 2005 |
| Anthocyanins pattern variation in relation to thinning and girdling in commercial Sugrathirteen® table grape T Basile, V Alba, G Gentilesco, M Savino, L Tarricone Scientia horticulturae 227, 202-206, 2018 | 32 | 2018 |
| Effects of cryopreservation on germinability of olive (Olea europaea L.) pollen V Alba, V Bisignano, E Alba, A De Stradis, GB Polignano Genetic Resources and Crop Evolution 58, 977-982, 2011 | 32 | 2011 |
| Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n.(Vitis vinifera L.) S Suriano, V Alba, D Di Gennaro, MS Suriano, M Savino, L Tarricone Scientia Horticulturae 209, 309-315, 2016 | 26 | 2016 |
| Major phenolic and volatile compounds and their influence on sensorial aspects in stem-contact fermentation winemaking of Primitivo red wines S Suriano, V Alba, D Di Gennaro, T Basile, M Tamborra, L Tarricone Journal of food science and technology 53 (8), 3329-3339, 2016 | 21 | 2016 |
| Climate change in a typical Apulian region for table grape production: spatialisation of bioclimatic indices, classification and Future Scenarios V Alba, G Gentilesco, L Tarricone Oeno One 55 (3), 317-336, 2021 | 20 | 2021 |
| Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (Vitis vinifera L.) skin using response surface methodology RA Milella, T Basile, V Alba, M Gasparro, MA Giannandrea, G Debiase, ... Journal of Food Science and Technology 56 (10), 4417-4428, 2019 | 20 | 2019 |
| Ampelographic and molecular characterisation of Aglianico accessions (Vitis vinifera L.) collected in Southern Italy V Alba, A Anaclerio, M Gasparro, AR Caputo, C Montemurro, A Blanco, ... South african journal of enology and viticulture 32 (2), 164-173, 2011 | 20 | 2011 |
| Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’trained to Tendone V Alba, G Natrella, G Gambacorta, P Crupi, A Coletta Journal of the Science of Food and Agriculture 102 (15), 7155-7163, 2022 | 18 | 2022 |
| Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries P Crupi, V Alba, G Masi, AR Caputo, L Tarricone Food Research International 126, 108667, 2019 | 15 | 2019 |
