| Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit P Kaewklin, U Siripatrawan, A Suwanagul, YS Lee International journal of biological macromolecules 112, 523-529, 2018 | 368 | 2018 |
| Oxygen scavenging films in food packaging KK Gaikwad, S Singh, YS Lee Environmental Chemistry Letters 16, 523-538, 2018 | 232 | 2018 |
| Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’plum (Prunus salicina L.) WS Choi, S Singh, YS Lee Lwt 70, 213-222, 2016 | 207 | 2016 |
| Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application KK Gaikwad, JY Lee, YS Lee Journal of food science and technology 53, 1608-1619, 2016 | 179 | 2016 |
| Microwave-assisted step reduced extraction of seaweed (Gelidiella aceroso) cellulose nanocrystals S Singh, KK Gaikwad, SI Park, YS Lee International journal of biological macromolecules 99, 506-510, 2017 | 169 | 2017 |
| Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract S Singh, KK Gaikwad, YS Lee International Journal of Biological Macromolecules 107, 1879-1887, 2018 | 166 | 2018 |
| Plum coatings of lemongrass oil‐incorporating carnauba wax‐based nanoemulsion IH Kim, H Lee, JE Kim, KB Song, YS Lee, DS Chung, SC Min Journal of food science 78 (10), E1551-E1559, 2013 | 154 | 2013 |
| Phase change materials for advanced cooling packaging S Singh, KK Gaikwad, YS Lee Environmental Chemistry Letters 16, 845-859, 2018 | 131 | 2018 |
| Characterization and properties of LDPE film with gallic‐acid‐based oxygen scavenging system useful as a functional packaging material BJ Ahn, KK Gaikwad, YS Lee Journal of Applied Polymer Science 133 (43), 2016 | 104 | 2016 |
| Anthocyanin-A natural dye for smart food packaging systems S Singh, KK Gaikwad, YS Lee Korean Journal of Packaging Science & Technology 24 (3), 167-180, 2018 | 98 | 2018 |
| Active packaging technologies for clean label food products: a review AK Singh, D Ramakanth, A Kumar, YS Lee, KK Gaikwad Journal of Food Measurement and Characterization 15 (5), 4314-4324, 2021 | 91 | 2021 |
| Antimicrobial seafood packaging: a review S Singh, M ho Lee, lnsik Park, Y Shin, YS Lee Journal of food science and technology 53, 2505-2518, 2016 | 90 | 2016 |
| High adsorption of ethylene by alkali-treated halloysite nanotubes for food-packaging applications KK Gaikwad, S Singh, YS Lee Environmental Chemistry Letters 16, 1055-1062, 2018 | 81 | 2018 |
| Phenolic compounds in active packaging and edible films/coatings: natural bioactive molecules and novel packaging ingredients AK Singh, JY Kim, YS Lee Molecules 27 (21), 7513, 2022 | 80 | 2022 |
| Ethylene scavenging systems in packaging of fresh produce: A review K Sadeghi, Y Lee, J Seo Food Reviews International 37 (2), 155-176, 2021 | 80 | 2021 |
| Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours) S Singh, KK Gaikwad, M Lee, YS Lee Journal of Food Engineering 216, 11-19, 2018 | 74 | 2018 |
| A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials KK Gaikwad, S Singh, YS Lee Progress in Organic Coatings 111, 186-195, 2017 | 73 | 2017 |
| Advanced packaging for distribution and storage of COVID-19 vaccines: a review D Ramakanth, S Singh, PK Maji, YS Lee, KK Gaikwad Environmental Chemistry Letters 19 (5), 3597-3608, 2021 | 70 | 2021 |
| Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent … A Boonsiriwit, M Lee, M Kim, P Inthamat, U Siripatrawan, YS Lee Food Bioscience 44, 101392, 2021 | 65 | 2021 |
| Comparison of galactooligosaccharide production in free‐enzyme ultrafiltration and in immobilized‐enzyme systems NJ Matella, KD Dolan, YS Lee Journal of food science 71 (7), C363-C368, 2006 | 63 | 2006 |