| Active packaging technologies for clean label food products: a review AK Singh, D Ramakanth, A Kumar, YS Lee, KK Gaikwad Journal of Food Measurement and Characterization 15 (5), 4314-4324, 2021 | 91 | 2021 |
| Phenolic compounds in active packaging and edible films/coatings: natural bioactive molecules and novel packaging ingredients AK Singh, JY Kim, YS Lee Molecules 27 (21), 7513, 2022 | 80 | 2022 |
| Response of broccoli to irrigation scheduling and methods under drip, sprinkler and surface irrigation SK Himanshu, AK Singh, S Kumar, P Kalura International Journal of Engineering and Advanced Technology 2 (4), 777-782, 2013 | 35 | 2013 |
| Promoting sustainable packaging applications in the circular economy by exploring and advancing molded pulp materials for food products: a review AK Singh, P Itkor, M Lee, J Shin, YS Lee Critical Reviews in Food Science and Nutrition 63 (32), 11010-11025, 2023 | 30 | 2023 |
| State-of-the-art insights and potential applications of cellulose-based hydrogels in food packaging: Advances towards sustainable trends AK Singh, P Itkor, YS Lee Gels 9 (6), 433, 2023 | 21 | 2023 |
| Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector AK Singh, M Lee, D Jang, YS Lee Trends in Food Science & Technology 143, 104273, 2024 | 18 | 2024 |
| Modeling the Nexus Between Perceived Value, Risk, Negative Marketing, and Consumer Trust with Consumers' Social Cross-Platform Buying Behaviour in India Using Smart-PLS AK Singh, S Raghuwanshi, S Sharma, V Khare, A Singhal, M Tripathi, ... Journal of Law and Sustainable Development 11 (4), e488-e488, 2023 | 15 | 2023 |
| Propagation of SH-waves in two anisotropic layers bonded to an isotropic half-space under gravity N Kumari, A Chattopadhyay, S Kumar, AK Singh Waves in Random and Complex Media 27 (2), 195-212, 2017 | 11 | 2017 |
| Moisture sorption characteristics of gluten-free flour E Jha, VS Dahiya, AK Singh International Journal of Agriculture and Food Science Technology 5 (2), 27-34, 2014 | 10 | 2014 |
| Moisture sorption isotherm characteristics of ground flaxseed AK Singh, N Kumari Journal of Food Processing & Technology 5 (4), 319, 2014 | 10 | 2014 |
| Sustainable Tourism Perspective in the Sustainable Development Goals: A Case Study of Heritage Sites in Uttarakhand SV Singh, R Jha, AK Singh, R Ranjan, S Pandey Implementing Sustainable Development Goals in the Service Sector, 91-107, 2024 | 8 | 2024 |
| Moisture dependent physical and frictional properties of mustard seeds PS Grewal, AK Singh International Journal of Engineering Development and Research 4 (4), 464-470 …, 2016 | 6 | 2016 |
| Effects of starch–citric acid cross-linking on the fibrous composites using waste paper pulp material for eco-friendly packaging P Itkor, AK Singh, M Lee, A Boonsiriwit, YS Lee Biomass Conversion and Biorefinery 14 (13), 14693-14705, 2024 | 5 | 2024 |
| Effect of moisture content on physical properties of flaxseed AK Singh, V Sharma, KC Yadav Research & Reviews: Journal of Food Science and Technology 3 (2), 19-27, 2014 | 5 | 2014 |
| Moisture dependent thermal properties of ground flaxseed (Linum usitatissimum) AK Singh Agricultural Engineering International: CIGR Journal 18 (1), 256-262, 2016 | 4 | 2016 |
| IDMA Technology and Comparison survey of Interleavers N Kumari, AK Singh International Journal of Scientific and Research Publications 3 (9), 2013 | 4 | 2013 |
| Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging AK Singh, P Itkor, M Lee, A Saenjaiban, YS Lee Molecules 29 (21), 5138, 2024 | 3 | 2024 |
| Design and Evaluation of Transdermal Patch of Felodipine S Chauhan, UB Bolmal, PM Dandagi, A Singh American Journal of Pharmaceutical Research 5 (09), 2015 | 3 | 2015 |
| The role of dynamic network slicing in 5G: IoT and 5G mobile networks K Kumar, AK Singh, S Kumar, P Sharma, J Sharna Evolution of Software-Defined Networking Foundations for IoT and 5G Mobile …, 2021 | 2 | 2021 |
| Development of rice bran oil and flaxseed oil based oleogels using beeswax for food application AKAKS Shreya Singh, Vivek Kumar International conference on Recent trends in Agriculture, Food Science …, 2019 | 2* | 2019 |
Youn Suk LeeProfessor of Packaging Dept., Yonsei Universityยืนยันอีเมลแล้วที่ yonsei.ac.kr
