ติดตาม
Dr David Willer
Dr David Willer
ยืนยันอีเมลแล้วที่ cam.ac.uk - หน้าแรก
ชื่อ
อ้างโดย
อ้างโดย
ปี
Sustainable intensification of aquaculture through nutrient recycling and circular economies: more fish, less waste, blue growth
C Campanati, D Willer, J Schubert, DC Aldridge
Reviews in Fisheries Science & Aquaculture 30 (2), 143-169, 2022
1282022
Sustainable bivalve farming can deliver food security in the tropics
DF Willer, DC Aldridge
Nature Food 1 (7), 384-388, 2020
632020
Microencapsulated diets to improve bivalve shellfish aquaculture for global food security
DF Willer, DC Aldridge
Global Food Security 23, 64-73, 2019
552019
Opportunities and challenges for upscaled global bivalve seafood production
DF Willer, RJ Nicholls, DC Aldridge
Nature Food 2 (12), 935-943, 2021
472021
Microencapsulated diets to improve bivalve shellfish aquaculture
D Willer, DC Aldridge
Royal Society Open Science 4 (11), 171142, 2017
392017
Feasting on terrestrial organic matter: Dining in a dark lake changes microbial decomposition
A Fitch, C Orland, D Willer, EJS Emilson, AJ Tanentzap
Global Change Biology 24 (11), 5110-5122, 2018
372018
Microencapsulated diets to improve growth and survivorship in juvenile European flat oysters (Ostrea edulis)
DF Willer, DC Aldridge
Aquaculture 505, 256-262, 2019
342019
Microencapsulated algal feeds as a sustainable replacement diet for broodstock in commercial bivalve aquaculture
DF Willer, S Furse, DC Aldridge
Scientific Reports 10 (1), 12577, 2020
272020
Maximising sustainable nutrient production from coupled fisheries-aquaculture systems
DF Willer, JPW Robinson, GT Patterson, K Luyckx
PLOS Sustainability and Transformation 1 (3), e0000005, 2022
262022
Vitamin bullets. Microencapsulated feeds to fortify shellfish and tackle human nutrient deficiencies
DF Willer, DC Aldridge
Frontiers in Nutrition 7, 102, 2020
152020
From pest to profit—The potential of shipworms for sustainable aquaculture
DF Willer, DC Aldridge
Frontiers in Sustainable Food Systems 4, 575416, 2020
132020
Small-scale octopus fishery operations enable environmentally and socioeconomically sustainable sourcing of nutrients under climate change
DF Willer, DC Aldridge, C Gough, K Kincaid
Nature Food 4 (2), 179-189, 2023
112023
‘Destructive fishing’—A ubiquitously used but vague term? Usage and impacts across academic research, media and policy
DF Willer, JI Brian, CJ Derrick, M Hicks, A Pacay, AH McCarthy, S Benbow, ...
Fish and Fisheries 23 (5), 1039-1054, 2022
102022
Matches and mismatches between global conservation efforts and global conservation priorities
DF Willer, K Smith, DC Aldridge
Frontiers in Ecology and Evolution 7, 297, 2019
82019
Naked Clams to open a new sector in sustainable nutritious food production
DF Willer, DC Aldridge, P Mehrshahi, KP Papadopoulos, L Archer, ...
npj Sustainable Agriculture 1 (1), 4, 2023
52023
Wild fish consumption can balance nutrient retention in farmed fish
DF Willer, R Newton, W Malcorps, B Kok, D Little, A Lofstedt, B de Roos, ...
Nature Food 5 (3), 221-229, 2024
42024
Barriers and drivers to increasing sustainable bivalve seafood consumption in a mass market economy
JPF Gawel, DC Aldridge, DF Willer
Food Frontiers 4 (3), 1257-1269, 2023
42023
Enhancing domestic consumption to deliver food security in a volatile world
DF Willer, DC Aldridge
Global Sustainability 6, e18, 2023
32023
Destructive fishing: An expert‐driven definition and exploration of this quasi‐concept
AH McCarthy, D Steadman, H Richardson, J Murphy, S Benbow, JI Brian, ...
Conservation Letters 17 (3), e13015, 2024
22024
Systemic analysis of lipid metabolism from individuals to multi-organism systems
S Furse, C Martel, DF Willer, D Stabler, DS Fernandez-Twinn, J Scott, ...
Molecular Omics 20 (9), 570-583, 2024
22024
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บทความ 1–20