| Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes RM Callejón, MI Rodríguez-Naranjo, C Ubeda, R Hornedo-Ortega, ... Foodborne pathogens and disease 12 (1), 32-38, 2015 | 782 | 2015 |
| Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method C Ubeda, RM Callejón, C Hidalgo, MJ Torija, A Mas, AM Troncoso, ... Food Research International 44 (1), 259-268, 2011 | 132 | 2011 |
| Recent developments in the analysis of musty odour compounds in water and wine: A review RM Callejón, C Ubeda, R Ríos-Reina, ML Morales, AM Troncoso Journal of Chromatography A 1428, 72-85, 2016 | 123 | 2016 |
| Glycosidically bound aroma compounds and impact odorants of four strawberry varieties C Ubeda, F San-Juan, B Concejero, RM Callejon, AM Troncoso, ... Journal of agricultural and food chemistry 60 (24), 6095-6102, 2012 | 96 | 2012 |
| Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes C Ubeda, C Hidalgo, MJ Torija, A Mas, AM Troncoso, ML Morales LWT-Food Science and Technology 44 (7), 1591-1596, 2011 | 95 | 2011 |
| Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins C Ubeda, RM Callejón, C Hidalgo, MJ Torija, AM Troncoso, ML Morales LWT-Food Science and Technology 52 (2), 139-145, 2013 | 91 | 2013 |
| Chemical hazards in grapes and wine, climate change and challenges to face C Ubeda, R Hornedo-Ortega, AB Cerezo, MC Garcia-Parrilla, ... Food Chemistry 314, 126222, 2020 | 78 | 2020 |
| Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method C Ubeda, I Kania-Zelada, R del Barrio-Galán, M Medel-Marabolí, M Gil, ... Food Research International 119, 554-563, 2019 | 72 | 2019 |
| Characterization of odour active compounds in strawberry vinegars C Ubeda, RM Callejón, AM Troncoso, JM Moreno‐Rojas, F Peña, ... Flavour and fragrance journal 27 (4), 313-321, 2012 | 54 | 2012 |
| Fluorescence excitation–emission matrix spectroscopy as a tool for determining quality of sparkling wines S Elcoroaristizabal, RM Callejón, JM Amigo, JA Ocaña-González, ... Food Chemistry 206, 284-290, 2016 | 51 | 2016 |
| A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process C Ubeda, RM Callejón, AM Troncoso, JM Moreno-Rojas, F Peña, ... Food Chemistry 192, 1051-1059, 2016 | 48 | 2016 |
| Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction C Ubeda, RM Callejón, AM Troncoso, A Peña-Neira, ML Morales Food chemistry 207, 261-271, 2016 | 47 | 2016 |
| Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle MLG de Esteban, C Ubeda, FJ Heredia, AA Catania, MV Assof, ... Food Research International 125, 108553, 2019 | 42 | 2019 |
| Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries ML Morales, RM Callejón, C Ubeda, A Guerreiro, C Gago, MG Miguel, ... Postharvest Biology and Technology 96, 128-134, 2014 | 41 | 2014 |
| Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity C Parra-Palma, C Úbeda, M Gil, P Ramos, RI Castro, L Morales-Quintana Scientia Horticulturae 251, 65-72, 2019 | 39 | 2019 |
| Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content ML Morales, J Fierro-Risco, R Ríos-Reina, C Ubeda, P Paneque Food Chemistry 276, 427-435, 2019 | 34 | 2019 |
| Evaluación de menús ofertados em comedores escolares: comparación entre colegios públicos, privados y concertados M Castro, R Ríos-Reina, C Ubeda, RM Callejón Revista de Nutrição 29, 97-108, 2016 | 34 | 2016 |
| Location effects on the aromatic composition of monovarietal cv. Carignan wines C Úbeda, R del Barrio-Galán, Á Peña-Neira, M Medel-Marabolí, ... American Journal of Enology and Viticulture 68 (3), 390-399, 2017 | 33 | 2017 |
| Floral scent evaluation of three cut flowers through sensorial and gas chromatography analysis D Aros, N Garrido, C Rivas, M Medel, C Müller, H Rogers, C Úbeda Agronomy 10 (1), 131, 2020 | 32 | 2020 |
| Validation of an analytical method for the determination of ethyl carbamate in vinegars C Ubeda, C Balsera, AM Troncoso, RM Callejón, ML Morales Talanta 89, 178-182, 2012 | 30 | 2012 |
