| Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells C Iraporda, A Errea, DE Romanin, D Cayet, E Pereyra, O Pignataro, ... Immunobiology 220 (10), 1161-1169, 2015 | 319 | 2015 |
| Kefir micro‐organisms: their role in grain assembly and health properties of fermented milk AA Bengoa, C Iraporda, GL Garrote, AG Abraham Journal of applied microbiology 126 (3), 686-700, 2019 | 202 | 2019 |
| Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains AA Bengoa, MG Llamas, C Iraporda, MT Dueñas, AG Abraham, ... Food microbiology 69, 212-218, 2018 | 131 | 2018 |
| Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods IA Rubel, C Iraporda, R Novosad, FA Cabrera, DB Genovese, ... Food Research International 103, 226-233, 2018 | 95 | 2018 |
| Local treatment with lactate prevents intestinal inflammation in the TNBS-induced colitis model C Iraporda, DE Romanin, AA Bengoa, AJ Errea, D Cayet, B Foligné, ... Frontiers in immunology 7, 651, 2016 | 83 | 2016 |
| Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains C Iraporda, IA Rubel, GD Manrique, AG Abraham Lwt 101, 738-746, 2019 | 73 | 2019 |
| The role of lactate on the immunomodulatory properties of the nonbacterial fraction of kefir C Iraporda, DE Romanin, M Rumbo, GL Garrote, AG Abraham Food research international 62, 247-253, 2014 | 68 | 2014 |
| Water kefir: Factors affecting grain growth and health‐promoting properties of the fermented beverage MD Pendón, AA Bengoa, C Iraporda, M Medrano, GL Garrote, ... Journal of Applied Microbiology 133 (1), 162-180, 2022 | 48 | 2022 |
| Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens C Iraporda, MA Júnior, E Neumann, ÁC Nunes, JR Nicoli, AG Abraham, ... Journal of dairy research 84 (3), 339-345, 2017 | 44* | 2017 |
| Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir AA Bengoa, C Iraporda, LB Acurcio, SH de Cicco Sandes, K Costa, ... Food Research International 123, 48-55, 2019 | 38 | 2019 |
| Spreadable ricotta cheese with hydrocolloids: Effect on physicochemical and rheological properties IA Rubel, C Iraporda, A Gallo, GD Manrique, DB Genovese International Dairy Journal 94, 7-15, 2019 | 38 | 2019 |
| Cheese whey fermented with kefir micro‐organisms: Antagonism against Salmonella and immunomodulatory capacity A Londero, C Iraporda, GL Garrote, AG Abraham International journal of dairy technology 68 (1), 118-126, 2015 | 32 | 2015 |
| Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient IA Rubel, C Iraporda, GD Manrique, DB Genovese, AG Abraham Bioactive carbohydrates and dietary fibre 26, 100281, 2021 | 30 | 2021 |
| Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probiotic IA Rubel, C Iraporda, GD Manrique, DB Genovese Bioactive Carbohydrates and Dietary Fibre 28, 100325, 2022 | 12 | 2022 |
| Inulin addition improved probiotic survival in soy-based fermented beverage C Iraporda, IA Rubel, N Managó, GD Manrique, GL Garrote, AG Abraham World Journal of Microbiology and Biotechnology 38 (8), 133, 2022 | 10 | 2022 |
| Revalorización del lactosuero: estudio de la hidrólisis para obtención de biocombustible ME Vales, VE Capdevila, C Iraporda, IA Rubel, MC Gely, AM Pagano Publitec, 2019 | 1 | 2019 |
| Evaluación de la actividad biológica de leches fermentadas artesanales: Función de la fracción no microbiana C Iraporda Universidad Nacional de La Plata, 2016 | 1 | 2016 |
| Evaluación de la calidad del agua del arroyo Tapalqué (provincia de Buenos Aires): contribuyendo al ODS 6 de Naciones Unidas MG Galli, P VITALE, PB RAMOS, E LABARRIETA, C IRAPORDA, I RUBEL, ... Acta Geológica Lilloana, 187-202, 2024 | | 2024 |
| Lactic acid bacteria strains isolated from Jerusalem artichoke (Helianthus tuberosus L.) tubers as potential probiotic candidates C Iraporda, IA Rubel, GD Manrique, AG Abraham | | 2024 |
| Evaluación de la calidad del agua del arroyo Tapalqué (provincia de Buenos Aires): contribuyendo al ODS 6 de Naciones Unidas M Glok Galli, P Vitale, PB Ramos, E Labarrieta, C Iraporda, IA Rubel, ... Fundación Miguel Lillo, 2024 | | 2024 |
