| Carbon footprints evaluation for sustainable food processing system development: A comprehensive review I Shabir, KK Dash, AH Dar, VK Pandey, U Fayaz, S Srivastava, R Nisha Future Foods 7, 100215, 2023 | 99 | 2023 |
| Role of additives in starch-based edible films and coating: A review with current knowledge T Majeed, AH Dar, VK Pandey, KK Dash, S Srivastava, R Shams, ... Progress in Organic Coatings 181, 107597, 2023 | 50 | 2023 |
| Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review VK Pandey, S Srivastava, KK Dash, R Singh, AH Dar, T Singh, A Farooqui, ... Heliyon 10 (1), 2024 | 45 | 2024 |
| Carbon dots applications for development of sustainable technologies for food safety: a comprehensive review S Manzoor, AH Dar, KK Dash, VK Pandey, S Srivastava, I Bashir, ... Applied Food Research 3 (1), 100263, 2023 | 43 | 2023 |
| Deep eutectic solvents for extraction of functional components from plant-based products: A promising approach I Bashir, AH Dar, KK Dash, VK Pandey, U Fayaz, R Shams, S Srivastava, ... Sustainable Chemistry and Pharmacy 33, 101102, 2023 | 38 | 2023 |
| Machine learning algorithms and fundamentals as emerging safety tools in preservation of fruits and vegetables: a review VK Pandey, S Srivastava, KK Dash, R Singh, SA Mukarram, B Kovács, ... Processes 11 (6), 1720, 2023 | 31 | 2023 |
| Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products S Farooq, AH Dar, KK Dash, S Srivastava, VK Pandey, WS Ayoub, ... Food Science and Biotechnology 32 (5), 621-638, 2023 | 28 | 2023 |
| Formulation, characterization, and applications of organic Pickering emulsions: a comprehensive review I Shabir, AH Dar, KK Dash, S Srivastava, VK Pandey, S Manzoor, ... Journal of Agriculture and Food Research 14, 100853, 2023 | 26 | 2023 |
| Dynamic bioactive properties of nutritional superfood Moringa oleifera: A comprehensive review S Srivastava, VK Pandey, KK Dash, D Dayal, P Wal, B Debnath, R Singh, ... Journal of Agriculture and Food Research 14, 100860, 2023 | 24 | 2023 |
| Exploiting the polyphenolic potential of honey in the prevention of chronic diseases WS Ayoub, I Zahoor, AH Dar, S Farooq, TA Mir, TA Ganaie, S Srivastava, ... Food Chemistry Advances 3, 100373, 2023 | 22 | 2023 |
| Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review S Srivastava, VK Pandey, P Singh, GVS Bhagya Raj, KK Dash, R Singh eFood 3 (6), e40, 2022 | 19 | 2022 |
| Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review T Majeed, I Shabir, S Srivastava, N Maqbool, AH Dar, K Jan, VK Pandey, ... Trends in Food Science & Technology 143, 104316, 2024 | 18 | 2024 |
| Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D S Srivastava, VK Pandey, R Singh, AH Dar Food Science and Biotechnology 32 (13), 1783-1804, 2023 | 17 | 2023 |
| Recent advances in the production of bionanomaterials for development of sustainable food packaging: a comprehensive review NR Wani, AH Dar, KK Dash, VK Pandey, S Srivastava, SY Jan, P Deka, ... Environmental Research 237, 116948, 2023 | 16 | 2023 |
| Exploiting the bioactive properties of essential oils and their potential applications in food industry VK Pandey, A Tripathi, S Srivastava, AH Dar, R Singh, A Farooqui, ... Food Science and Biotechnology 32 (7), 885-902, 2023 | 15 | 2023 |
| Pulsed electric field-induced modification of proteins: A comprehensive review R Shams, S Manzoor, I Shabir, AH Dar, KK Dash, S Srivastava, ... Food and Bioprocess Technology 17 (2), 351-383, 2024 | 13 | 2024 |
| Fabrication of highly sensitive YCeO chemo-resistive gas sensor for selective detection of CO2 S Srivastava, NK Pandey, V Verma, P Singh, A Verma, N Yadav ECS Sensors Plus 3 (1), 014401, 2024 | 12 | 2024 |
| Effects of clove essential oil (Caryophyllus aromaticus L.) nanoemulsion incorporated edible coating on shelf-life of fresh cut apple pieces VK Pandey, S Srivastava, R Singh, AH Dar, KK Dash Journal of Agriculture and Food Research 14, 100791, 2023 | 12 | 2023 |
| Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review PM Junaid, AH Dar, KK Dash, S Rohilla, R Islam, R Shams, VK Pandey, ... Journal of Agriculture and Food Research 15, 101038, 2024 | 10 | 2024 |
| A literature review on process intensification: An innovative and sustainable food processing method S Srivastava, VK Pandey, A Fatima, S Pandey, R Singh, AH Dar, B Dhillon Applied Food Research 4 (1), 100363, 2024 | 9 | 2024 |
Aamir Hussain DarIslamic university of Science and Technology Awantiporaยืนยันอีเมลแล้วที่ islamicuniversity.edu.in