| The influence of environmental conditions on secondary metabolites in medicinal plants: A literature review P Pant, S Pandey, S Dall'Acqua Chemistry & Biodiversity 18 (11), e2100345, 2021 | 301 | 2021 |
| Phenolic compounds from Achillea millefolium L. and their bioactivity S Vitalini, G Beretta, M Iriti, S Orsenigo, N Basilico, S Dall'Acqua, M Iorizzi, ... Acta Biochimica Polonica 58 (2), 203-219, 2011 | 248 | 2011 |
| Natural deep eutectic solvents (NADES) as a tool for bioavailability improvement: pharmacokinetics of rutin dissolved in proline/glycine after oral administration in rats … M Faggian, S Sut, B Perissutti, V Baldan, I Grabnar, S Dall’Acqua Molecules 21 (11), 1531, 2016 | 237 | 2016 |
| Effects of selenium biofortification on crop nutritional quality M Malagoli, M Schiavon, S Dall’Acqua, EAH Pilon-Smits Frontiers in plant science 6, 280, 2015 | 237 | 2015 |
| The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops G Benelli, R Pavela, R Petrelli, L Cappellacci, G Santini, D Fiorini, S Sut, ... Industrial crops and products 122, 308-315, 2018 | 231 | 2018 |
| Selenium fertilization alters the chemical composition and antioxidant constituents of tomato (Solanum lycopersicon L.) M Schiavon, S dall’Acqua, A Mietto, EAH Pilon-Smits, P Sambo, A Masi, ... Journal of Agricultural and Food Chemistry 61 (44), 10542-10554, 2013 | 172 | 2013 |
| Endocrine disruption of androgenic activity by perfluoroalkyl substances: clinical and experimental evidence A Di Nisio, I Sabovic, U Valente, S Tescari, MS Rocca, D Guidolin, ... The Journal of Clinical Endocrinology & Metabolism 104 (4), 1259-1271, 2019 | 157 | 2019 |
| Boswellia serrata preserves intestinal epithelial barrier from oxidative and inflammatory damage D Catanzaro, S Rancan, G Orso, S Dall’Acqua, P Brun, MC Giron, ... PloS one 10 (5), e0125375, 2015 | 145 | 2015 |
| Evaluation of in vitro antioxidant properties of some traditional Sardinian medicinal plants: investigation of the high antioxidant capacity of Rubus ulmifolius S Dall’Acqua, R Cervellati, MC Loi, G Innocenti Food Chemistry 106 (2), 745-749, 2008 | 143 | 2008 |
| In vitro estrogenic activity of Achillea millefolium L. G Innocenti, E Vegeto, S Dall’Acqua, P Ciana, M Giorgetti, E Agradi, ... Phytomedicine 14 (2-3), 147-152, 2007 | 143 | 2007 |
| The photodegradation of quercetin: relation to oxidation S Dall’Acqua, G Miolo, G Innocenti, S Caffieri Molecules 17 (8), 8898-8907, 2012 | 137 | 2012 |
| Anti-inflammatory, anti-nociceptive and antioxidant activities of Balanites aegyptiaca (L.) Delile E Speroni, R Cervellati, G Innocenti, S Costa, MC Guerra, S Dall’Acqua, ... Journal of Ethnopharmacology 98 (1-2), 117-125, 2005 | 125 | 2005 |
| Selenium biofortification in radish enhances nutritional quality via accumulation of methyl-selenocysteine and promotion of transcripts and metabolites related to … M Schiavon, C Berto, M Malagoli, A Trentin, P Sambo, S Dall'Acqua, ... Frontiers in Plant Science 7, 1371, 2016 | 120 | 2016 |
| Antibiotic‐induced dysbiosis of the microbiota impairs gut neuromuscular function in juvenile mice V Caputi, I Marsilio, V Filpa, S Cerantola, G Orso, M Bistoletti, ... British journal of pharmacology 174 (20), 3623-3639, 2017 | 119 | 2017 |
| Natural Deep Eutectic Solvents (NADES) to enhance berberine absorption: An in vivo pharmacokinetic study S Sut, M Faggian, V Baldan, G Poloniato, I Castagliuolo, I Grabnar, ... Molecules 22 (11), 1921, 2017 | 117 | 2017 |
| Evaluation of Anti-Inflammatory Activity of Prenylated Substances Isolated from Morus alba and Morus nigra H Zelová, Z Hanáková, Z Čermáková, K Šmejkal, S Dalĺ Acqua, ... Journal of natural products 77 (6), 1297-1303, 2014 | 115 | 2014 |
| Phytochemical Composition and Antioxidant Activity of Laurus nobilis L. Leaf Infusion S Dall'Acqua, R Cervellati, E Speroni, S Costa, MC Guerra, L Stella, ... Journal of medicinal food 12 (4), 869-876, 2009 | 108 | 2009 |
| A comparison between supercritical fluid and pressurized liquid extraction methods for obtaining phenolic compounds from Asparagus officinalis L M Solana, I Boschiero, S Dall’Acqua, A Bertucco The Journal of Supercritical Fluids 100, 201-208, 2015 | 104 | 2015 |
| Anti-inflammatory activity of natural geranylated flavonoids: cyclooxygenase and lipoxygenase inhibitory properties and proteomic analysis Z Hanáková, J Hosek, Z Kutil, V Temml, P Landa, T Vanek, D Schuster, ... Journal of natural products 80 (4), 999-1006, 2017 | 101 | 2017 |
| Curcumin prevents acute neuroinflammation and long-term memory impairment induced by systemic lipopolysaccharide in mice V Sorrenti, G Contarini, S Sut, S Dall’Acqua, F Confortin, A Pagetta, ... Frontiers in pharmacology 9, 183, 2018 | 100 | 2018 |
Filippo MaggiUniversity of Camerinoยืนยันอีเมลแล้วที่ unicam.it