| Xylooligosaccharides: transforming the lignocellulosic biomasses into valuable 5-carbon sugar prebiotics P Poletto, GN Pereira, CRM Monteiro, MAF Pereira, SE Bordignon, ... Process Biochemistry 91, 352-363, 2020 | 167 | 2020 |
| Polyhydroxybutyrate (PHB) production by Cupriavidus necator from sugarcane vinasse and molasses as mixed substrate RR Dalsasso, FA Pavan, SE Bordignon, GMF de Aragão, P Poletto Process Biochemistry 85, 12-18, 2019 | 139 | 2019 |
| Production of kombucha-like beverage and bacterial cellulose by acerola byproduct as raw material E Leonarski, K Cesca, E Zanella, BU Stambuk, D de Oliveira, P Poletto LWT 135, 110075, 2021 | 97 | 2021 |
| Characterization of asymmetric membranes of cellulose acetate from biomass: Newspaper and mango seed C da Silva Meireles, G Rodrigues Filho, MF Ferreira Jr, DA Cerqueira, ... Carbohydrate polymers 80 (3), 954-961, 2010 | 82 | 2010 |
| Hydrothermal treatment on depolymerization of hemicellulose of mango seed shell for the production of xylooligosaccharides CRM Monteiro, PF Avila, MAF Pereira, GN Pereira, SE Bordignon, ... Carbohydrate Polymers 253, 117274, 2021 | 81 | 2021 |
| Steam gasification of poultry litter biochar for bio-syngas production D Perondi, P Poletto, D Restelatto, C Manera, JP Silva, J Junges, ... Process Safety and Environmental Protection 109, 478-488, 2017 | 76 | 2017 |
| Effect of non-solvents used in the coagulation bath on morphology of PVDF membranes MB Thürmer, P Poletto, M Marcolin, J Duarte, M Zeni Materials Research 15, 884-890, 2012 | 64 | 2012 |
| Preparation and characterization of a metal-rich activated carbon from CCA-treated wood for CO2 capture ML Botomé, P Poletto, J Junges, D Perondi, A Dettmer, M Godinho Chemical Engineering Journal 321, 614-621, 2017 | 60 | 2017 |
| Deconstruction of banana peel for carbohydrate fractionation MAF Pereira, CRM Monteiro, GN Pereira, SEB Júnior, E Zanella, PF Ávila, ... Bioprocess and biosystems engineering 44, 297-306, 2021 | 51 | 2021 |
| Recovery of ascorbic acid, phenolic compounds and carotenoids from acerola by-products: An opportunity for their valorization P Poletto, G Álvarez-Rivera, GD López, OMA Borges, JA Mendiola, ... Lwt 146, 111654, 2021 | 42 | 2021 |
| Production process and characteristics of kombucha fermented from alternative raw materials E Leonarski, AC Guimarães, K Cesca, P Poletto Food Bioscience 49, 101841, 2022 | 36 | 2022 |
| Release of doxycycline through cellulose acetate symmetric and asymmetric membranes produced from recycled agroindustrial residue: Sugarcane bagasse G Rodrigues Filho, SD Ribeiro, CS Meireles, LG da Silva, R Ruggiero, ... Industrial Crops and Products 33, 566-571, 2011 | 32 | 2011 |
| Compressed fluids and phytochemical profiling tools to obtain and characterize antiviral and anti-inflammatory compounds from natural sources P Poletto, G Alvarez-Rivera, TMS Torres, JA Mendiola, E Ibañez, ... TrAC Trends in Analytical Chemistry 129, 115942, 2020 | 29 | 2020 |
| Characterization of Polyamide 66 membranes prepared by phase inversion using formic acid and hydrochloric acid such as solvents P Poletto, J Duarte, MB Thürmer, V Santos, M Zeni Materials Research 14, 547-551, 2011 | 28 | 2011 |
| New perspectives for banana peel polysaccharides and their conversion to oligosaccharides MAF Pereira, K Cesca, P Poletto, D de Oliveira Food Research International 149, 110706, 2021 | 25 | 2021 |
| Evaluation of the operating conditions for the solid-state production of pectinases by Aspergillus niger in a bench-scale, intermittently agitated rotating drum bioreactor P Poletto, TA Polidoro, M Zeni, MM da Silveira LWT-Food Science and Technology 79, 92-101, 2017 | 25 | 2017 |
| Preparation and characterization of PA66/alumina composite membrane DS Biron, P Poletto, J Duarte, M Zeni, CP Bergmann, V Santos Materials Research 18 (4), 748-755, 2015 | 24 | 2015 |
| Preparação e caracterização de membranas poliméricas a partir da blenda polisulfona/poliuretano T Bellincanta, P Poletto, MB Thürmer, J Duarte, A Toscan, M Zeni Polímeros 21, 229-232, 2011 | 23 | 2011 |
| Downstream processing of pectinase produced by Aspergillus niger in solid state cultivation and its application to fruit juices clarification P Poletto, C Borsói, M Zeni, MM Silveira Food Science and Technology (Campinas) 35 (2), 391-397, 2015 | 22 | 2015 |
| Avaliação das características de transporte em membranas de poliamida 66 preparadas com diferentes solventes P Poletto, J Duarte, MS Lunkes, V Santos, M Zeni, CS Meireles, G R Filho, ... Polímeros 22, 273-277, 2012 | 20 | 2012 |