| Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers MH Hielkema, TB Lund Food Quality and Preference 93, 104257, 2021 | 168 | 2021 |
| Why do people buy dogs with potential welfare problems related to extreme conformation and inherited disease? A representative study of Danish owners of four small dog breeds P Sandøe, SV Kondrup, PC Bennett, B Forkman, I Meyer, ... PloS one 12 (2), e0172091, 2017 | 123 | 2017 |
| Neutering increases the risk of obesity in male dogs but not in bitches—A cross-sectional study of dog-and owner-related risk factors for obesity in Danish companion dogs CR Bjørnvad, S Gloor, SS Johansen, P Sandøe, TB Lund Preventive Veterinary Medicine 170, 104730, 2019 | 93 | 2019 |
| Animal ethics profiling of vegetarians, vegans and meat-eaters TB Lund, DEF McKeegan, C Cribbin, P Sandøe Anthrozoös 29 (1), 89-106, 2016 | 88 | 2016 |
| The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark S Smed, I Tetens, TB Lund, L Holm, AL Nielsen Public health nutrition 21 (3), 580-592, 2018 | 86 | 2018 |
| Destructuration or continuity? The daily rhythm of eating in Denmark, Finland, Norway and Sweden in 1997 and 2012 TB Lund, J Gronow Appetite 82, 143-153, 2014 | 70 | 2014 |
| Who is cooking dinner? Changes in the gendering of cooking from 1997 to 2012 in four Nordic countries L Holm, MP Ekström, S Hach, TB Lund Food, Culture & Society 18 (4), 589-610, 2015 | 68 | 2015 |
| Aggregating animal welfare indicators: can it be done in a transparent and ethically robust way? P Sandøe, SA Corr, TB Lund, B Forkman Animal Welfare 28 (1), 67-76, 2019 | 66 | 2019 |
| Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012 L Holm, D Lauridsen, TB Lund, J Gronow, M Niva, J Mäkelä Appetite 103, 358-368, 2016 | 66 | 2016 |
| Painful dilemmas: A study of the way the public’s assessment of animal research balances costs to animals against human benefits TB Lund, MR Mørkbak, J Lassen, P Sandøe Public Understanding of Science 23 (4), 428-444, 2014 | 62 | 2014 |
| The burden of domestication: A representative study of welfare in privately owned cats in Denmark P Sand, B Forkman, CR Bj, SV Kondrup, TB Lund Animal Welfare 26 (1), 1-10, 2017 | 61 | 2017 |
| The modernisation of Nordic eating. Studying changes and stabilities in eating patterns L Holm, MP Ekström, J Gronow, U Kjærnes, TB Lund, J Mäkelä, M Niva Anthropology of food, 2012 | 61 | 2012 |
| Attitudes to publicly funded obesity treatment and prevention TB Lund, P Sandøe, J Lassen Obesity 19 (8), 1580-1585, 2011 | 59 | 2011 |
| Eating out in four Nordic countries: National patterns and social stratification TB Lund, U Kjaernes, L Holm Appetite 119, 23-33, 2017 | 58 | 2017 |
| Veterinarian's dilemma: a study of how Danish small animal practitioners handle financially limited clients SV Kondrup, KP Anhøj, C Rødsgaard‐Rosenbeck, TB Lund, MH Nissen, ... Veterinary Record 179 (23), 596-596, 2016 | 58 | 2016 |
| Predictors of weight loss after bariatric surgery—a cross-disciplinary approach combining physiological, social, and psychological measures MS Nielsen, BJ Christensen, JB Schmidt, L Tækker, L Holm, S Lunn, ... International Journal of Obesity 44 (11), 2291-2302, 2020 | 54 | 2020 |
| “Patients’ interests first, but…”–Austrian veterinarians’ attitudes to moral challenges in modern small animal practice S Springer, P Sandøe, T Bøker Lund, H Grimm Animals 9 (5), 241, 2019 | 51 | 2019 |
| Food insecurity in Denmark—socio-demographic determinants and associations with eating-and health-related variables TB Lund, L Holm, I Tetens, S Smed, AL Nielsen The European Journal of Public Health 28 (2), 283-288, 2018 | 45 | 2018 |
| What consumers expect from food control and what they get–A case study of the microbial quality of sushi bars in Denmark JJ Leisner, TB Lund, EA Frandsen, NBE Andersen, L Fredslund, ... Food Control 45, 76-80, 2014 | 39 | 2014 |
| The emergence of diverse organic consumers: Does a mature market undermine the search for alternative products? TB Lund, LM Andersen, K O'Doherty Jensen Sociologia Ruralis 53 (4), 454-478, 2013 | 37 | 2013 |
