| The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins SW Ng, P Lu, A Rulikowska, D Boehm, G O'Neill, P Bourke Food Chemistry 342, 128283, 2021 | 110 | 2021 |
| Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides GJ O’Neill, T Egan, JC Jacquier, M O’Sullivan, ED O’Riordan Food chemistry 160, 46-52, 2014 | 56 | 2014 |
| In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin GJ O'Neill, JC Jacquier, A Mukhopadhya, T Egan, M O'Sullivan, ... Journal of Functional Foods 19, 512-521, 2015 | 38 | 2015 |
| Kinetics of immobilisation and release of tryptophan, riboflavin and peptides from whey protein microbeads GJ O’Neill, T Egan, JC Jacquier, M O’Sullivan, ED O’Riordan Food Chemistry 180, 150-155, 2015 | 25 | 2015 |
| Exploring how age influences sensory perception, thirst and hunger during the consumption of oral nutritional supplements using the check-all-that-apply methodology E Regan, GJ O'Neill, SC Hutchings, D O'Riordan Food Quality and Preference 78, 103736, 2019 | 20 | 2019 |
| Potential psychoactive effects of microalgal bioactive compounds for the case of sleep and mood regulation: Opportunities and challenges B McCarthy, G O’Neill, N Abu-Ghannam Marine Drugs 20 (8), 493, 2022 | 16 | 2022 |
| Improving vitamin D3 stability to environmental and processing stresses using mixed micelles SL Mulrooney, GJ O'Neill, DF Brougham, JG Lyng, D O'Riordan Food chemistry 362, 130114, 2021 | 13 | 2021 |
| Exploring how age, medication usage, and dentures effect the sensory perception and liking of oral nutritional supplements in older adults E Regan, EL Feeney, SC Hutchings, GJ O'Neill, ED O'Riordan Food Quality and Preference 92, 104224, 2021 | 13 | 2021 |
| Vitamin D3 bioaccessibility: Influence of fatty acid chain length, salt concentration and l-α-phosphatidylcholine concentration on mixed micelle formation and delivery of … SL Mulrooney, GJ O'Neill, DF Brougham, D O'Riordan Food Chemistry 344, 128722, 2021 | 13 | 2021 |
| Enhancing the bioaccessibility of vitamin D using mixed micelles–an in vitro study SL Mulrooney, GJ O'Neill, DF Brougham, D O'Riordan Food chemistry 395, 133634, 2022 | 12 | 2022 |
| Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink AF McCourt, SL Mulrooney, GJ O’Neill, ED O’Riordan, AM O’Sullivan International Journal of Food Sciences and Nutrition 73 (3), 396-406, 2022 | 11 | 2022 |
| Serum 25-hydroxyvitamin D response to vitamin D supplementation using different lipid delivery systems in middle-aged and older adults: a randomised controlled trial. AF McCourt, SL Mulrooney, GJ O’Neill, ED O’Riordan, AM O’Sullivan British Journal of Nutrition 130 (9), 1548-1557, 2023 | 4 | 2023 |
| Reducing stickiness in spray dried dairy emulsions GJ O'Neill, A Hollingsworth, N Harbourne, ED O'Riordan Food Hydrocolloids 90, 330-340, 2019 | 4 | 2019 |
| Curriculum design in higher education: theory to practice. Dublin: UCD Teaching & Learning. ISBN 9781905254989 G O’Neill | 4 | 2015 |
| Fatty acid, carotenoid and fat-soluble vitamin composition of multispecies swards grown in Ireland—Implications for a sustainable feed in dairy farming S Rapisarda, G O’Neill, N Abu-Ghannam Dairy 4 (2), 300-315, 2023 | 3 | 2023 |
| Measuring the effectiveness of the temporal dominance of sensations technique to investigate the dynamic perception of oral nutritional supplements by older adults E Regan, EL Feeney, P Schlich, SC Hutchings, GJ O'Neill, ED O'Riordan Food Quality and Preference 104, 104720, 2023 | 3 | 2023 |
| Factors influencing thirst perception during the consumption of oral nutritional supplements in older adults E Regan, EL Feeney, SC Hutchings, GJ O'Neill, ED O'Riordan Food Quality and Preference 104, 104719, 2023 | 1 | 2023 |
| 49th. Annual food science and technology conference: book of abstracts JM Frias, G O'Neill, K Burgess, C Barry-Ryan Technological University Dublin, 2020 | 1 | 2020 |
| Effect of Multispecies Swards on the Fat Composition and Oxidative Stability of Milk from Dairy Cows in Mid-Late Lactation S Rapisarda, KM McCarthy, TM Boland, H Sheridan, FJ Monahan, ... ACS Agricultural Science & Technology, 2025 | | 2025 |
| Level 8 Module Food Sector Sustainability J Dunne, C McMahon, C Barry-Ryan, G O'Neill, F Moran Technological University Dublin, 2021 | | 2021 |