| Ohmic heating in dairy processing: Relevant aspects for safety and quality LP Cappato, MVS Ferreira, JT Guimaraes, JB Portela, ALR Costa, ... Trends in Food Science & Technology 62, 104-112, 2017 | 212 | 2017 |
| Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features A GOMES, ALR COSTA, RL CUNHA COLLOIDS AND SURFACES B-BIOINTERFACES 164, 272-280, 2018 | 170 | 2018 |
| Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels. JT GUIMARAES, EK SILVA, VO ALVARENGA, ALR COSTA, RL CUNHA, ... ULTRASONICS SONOCHEMISTRY 44, 251-260, 2018 | 150 | 2018 |
| Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes ALR Costa, A Gomes, H Tibolla, FC Menegalli, RL Cunha Carbohydrate polymers 194, 122-131, 2018 | 149 | 2018 |
| Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin PK Okuro, A Gomes, ALR Costa, MA Adame, RL Cunha Food Research International 122, 252-262, 2019 | 120 | 2019 |
| Manufacturing a prebiotic whey beverage exploring the influence of degree of inulin polymerization JT GUIMARÃES, EK SILVA, ANALR COSTA, RL CUNHA, MQ FREITAS, ... FOOD HYDROCOLLOIDS 77, 787-795, 2018 | 89 | 2018 |
| Development of whey protein isolate bio-nanocomposites: effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties VM Azevedo, MV Dias, SV Borges, ALR Costa, EK Silva, ÉAA Medeiros, ... Food Hydrocolloids 48, 179-188, 2015 | 84 | 2015 |
| One-step ultrasound producing O/W emulsions stabilized by chitosan particles. ANALR COSTA, A GOMES, RL CUNHA FOOD RESEARCH INTERNATIONAL, 2018 | 83 | 2018 |
| Cellulose nanocrystals from ultrasound process stabilizing O/W Pickering emulsion AAD Meirelles, ALR Costa, RL Cunha International journal of biological macromolecules 158, 75-84, 2020 | 77 | 2020 |
| Whey-grape juice drink processed by supercritical carbon dioxide technology: Physical properties and sensory acceptance. GV AMARAL, EK SILVA, ANALR COSTA, VO ALVARENGA, ... LWT-FOOD SCIENCE AND TECHNOLOGY 92, 80-86, 2018 | 75 | 2018 |
| Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions A Gomes, ALR Costa, F de Assis Perrechil, RL da Cunha Journal of Food Engineering 168, 205-214, 2016 | 67 | 2016 |
| Studies of droplets formation regime and actual flow rate of liquid-liquid flows in flow-focusing microfluidic devices ALR Costa, A Gomes, RL Cunha Experimental Thermal and Fluid Science 85, 167-175, 2017 | 64 | 2017 |
| Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion A Gomes, ALR Costa, DD Cardoso, G Nathia-Neves, MAA Meireles, ... Food Chemistry 341, 128155, 2021 | 55 | 2021 |
| Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles ALR Costa, A Gomes, G de Figueiredo Furtado, H Tibolla, FC Menegalli, ... Carbohydrate Polymers 227, 115344, 2020 | 54 | 2020 |
| The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process AAD Meirelles, ALR Costa, RL Cunha Food Research International 128, 108746, 2020 | 51 | 2020 |
| Sonoprocessing of freshly squeezed orange juice: Ascorbic acid content, pectin methylesterase activity, rheological properties and cloud stability A Gomes, ALR Costa, PD Rodrigues, RJS de Castro, EK Silva Food Control 131, 108391, 2022 | 35 | 2022 |
| Emulsifier functionality and process engineering: Progress and challenges ALR Costa, A Gomes, CCP de Andrade, RL Cunha Food Hydrocolloids 68, 69-80, 2017 | 34 | 2017 |
| Biomimetic nanovesicles—sources, design, production methods, and applications MF Mougenot, VS Pereira, ALR Costa, M Lancellotti, MA Porcionatto, ... Pharmaceutics 14 (10), 2008, 2022 | 32 | 2022 |
| Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities EK Silva, ALR Costa, A Gomes, MA Bargas, RL Cunha, MAA Meireles Ultrasonics sonochemistry 47, 114-121, 2018 | 32 | 2018 |
| Non-thermal processing of inulin-enriched soursop whey beverage using supercritical carbon dioxide technology EK Silva, JT Guimaraes, ALR Costa, AG Cruz, MAA Meireles The Journal of Supercritical Fluids 154, 104635, 2019 | 29 | 2019 |
Rosiane Lopes da CunhaProfessor Associado I, Universidade Estadual de Campinasยืนยันอีเมลแล้วที่ fea.unicamp.br
