| The effect of dietary protein level and source on growth, body composition, total ammonia and reactive phosphate excretion of growing sea bass (Dicentrarchus labrax) R Ballestrazzi, D Lanari, E D'Agaro, A Mion Aquaculture 127 (2-3), 197-206, 1994 | 280 | 1994 |
| The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient … D Lanari, BM Poli, R Ballestrazzi, P Lupi, E D'Agaro, M Mecatti Aquaculture 179 (1-4), 351-364, 1999 | 210 | 1999 |
| Use of nonlinear regression to evaluate the effects of phytase enzyme treatment of plant protein diets for rainbow trout (Oncorhynchus mykiss) D Lanari, E D'Agaro, C Turri Aquaculture 161 (1-4), 345-356, 1998 | 187 | 1998 |
| Performance, nutrient retention efficiency, total ammonia and reactive phosphorus excretion of growing European sea-bass (Dicentrarchus labrax, L.) as affected by diet … R Ballestrazzi, D Lanari, E D'Agaro Aquaculture 161 (1-4), 55-65, 1998 | 101 | 1998 |
| Rapid PCR‐RFLP method for the identification of marine fish fillets (seabass, seabream, umbrine, and dentex) L Cocolin, E D'Agaro, M Manzano, D Lanari, G Comi Journal of Food Science 65 (8), 1315-1317, 2000 | 78 | 2000 |
| Genetic components of growth and ultrasonic fat depth traits in Meishan and Large White pigs and their reciprocal crosses CS Haley, E d'Agaro, M Ellis Animal Science 54 (1), 105-115, 1992 | 71 | 1992 |
| Recent Trends and Economic Aspects in the Rainbow Trout (Oncorhynchus mykiss) Sector E D’Agaro, PP Gibertoni, S Esposito Applied Sciences 12 (17), 8773, 2022 | 67 | 2022 |
| Effect of dietary DP/DE ratio on apparent digestibility, growth and nitrogen and phosphorus retention in rainbow trout, Oncorhynchus Mykiss (Walbaum) D Lanari, E d'Agaro, R Ballestrazzi Aquaculture Nutrition 1 (2), 105-110, 1995 | 44 | 1995 |
| Alternative plant protein sources in sea bass diets D Lanari, E D’Agaro Italian Journal of Animal Science 4 (4), 365-374, 2005 | 36 | 2005 |
| Growth parameters in European sea bass (Dicentrarchus labrax L.): effects of live weight and water temperature D Lanari, E D’Agaro, R Ballestrazzi Italian Journal of Animal Science 1 (3), 181-185, 2002 | 36 | 2002 |
| Use of Cuban zeolites in trout diets D Lanari, E Agaro, C Turri Rivista Italiana di Acquacoltura 31, 23-33, 1996 | 32 | 1996 |
| Artificial intelligence used in genome analysis studies E D'Agaro The EuroBiotech Journal 2 (2), 78-88, 2018 | 29 | 2018 |
| The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax) F Tulli, A Fabbro, E D’Agaro, M Messina, T Bongiorno, E Venir, G Lippe, ... Journal of Food Science and Technology 52, 7182-7190, 2015 | 28 | 2015 |
| The current status of crayfish in Italy E D'Agaro, G De Luise, D Lanari Freshwater Crayfish 12, 506-517, 1998 | 27 | 1998 |
| Genomic selection in salmonids: new discoveries and future perspectives E D’Agaro, A Favaro, S Matiussi, PP Gibertoni, S Esposito Aquaculture International 29 (5), 2259-2289, 2021 | 26 | 2021 |
| Dietary N and P levels, effluent water characteristics and performance in rainbow trout D Lanari, E D'Agaro, R Ballestrazzi Water Science and Technology 31 (10), 157-165, 1995 | 21 | 1995 |
| ddRAD-seq reveals the genetic structure and detects signals of selection in Italian brown trout G Magris, F Marroni, E D’agaro, M Vischi, C Chiabà, D Scaglione, J Kijas, ... Genetics Selection Evolution 54 (1), 8, 2022 | 19 | 2022 |
| Effects of changes in dietary DP/DE ratio during the growing phase on growth performance and carcass composition of rainbow trout (Oncorhynchus mykiss, Walbaum) D Lanari, E D'Agaro Aquaculture International 10, 421-432, 2002 | 19 | 2002 |
| Effect of confinement and starvation on stress parameters in the American lobster (Homarus americanus) E D’Agaro, V Sabbioni, M Messina, E Tibaldi, T Bongiorno, F Tulli, ... Italian Journal of Animal Science 13 (4), 3530, 2014 | 18 | 2014 |
| New technology tools and life cycle analysis (LCA) applied to a sustainable livestock production E D'Agaro, F Rosa, NP Akentieva The EuroBiotech Journal 5 (3), 130-141, 2021 | 12 | 2021 |
