| In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates LJ Gómez, NA Gómez, JE Zapata, G López-García, A Cilla, A Alegría Food Research International 120, 52-61, 2019 | 66 | 2019 |
| Actividad antioxidante de hidrolizados enzimáticos de plasma bovino obtenidos por efecto de alcalasa® 2.4 L LJ Gómez, OA Figueroa, JE Zapata Información tecnológica 24 (1), 33-42, 2013 | 43 | 2013 |
| Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability LJ Gómez, NA Gómez, JE Zapata, G López-García, A Cilla, A Alegría Foods 9 (7), 883, 2020 | 37 | 2020 |
| Efecto del nivel de grasa y velocidad de agitación en la hidrolisis enzimática de vísceras de tilapia roja (Orechromis sp.) LJ Gómez, JE Zapata Información tecnológica 28 (4), 47-56, 2017 | 31 | 2017 |
| Obtaining of antioxidant peptide from bovine plasma hydrolysates and effect of the degree of hydrolysis on antioxidant capacity LJ Gómez-Sampedro, JE Zapata-Montoya Revista mexicana de ingeniería química 15 (1), 101-109, 2016 | 21 | 2016 |
| Efecto de temperatura-tiempo sobre los lípidos extraídos de vísceras de tilapia roja (Oreochromis sp.) utilizando un proceso de calentamiento-congelación L Arias, LJ Gómez, JE Zapata Información tecnológica 28 (5), 131-142, 2017 | 20 | 2017 |
| Effects of hydrolysis and digestion in vitro on the activity of bovine plasma hydrolysates as inhibitors of the angiotensin I converting enzyme LJ Gómez Sampedro, JE Zapata Montoya Brazilian Archives of Biology and Technology 57, 386-393, 2014 | 16 | 2014 |
| Bovine plasma hydrolysates’ iron chelating capacity and its potentiating effect on ferritin synthesis in Caco-2 cells NA Gómez-Grimaldos, LJ Gómez-Sampedro, JE Zapata-Montoya, ... Food & Function 11 (12), 10907-10912, 2020 | 12 | 2020 |
| Antioxidant and antiproliferative activity of enzymatic hydrolysates from red tilapia (Oreochromis spp.) viscera JE Zapata, LJ Gómez-Sampedro Biotechnology Reports 42, e00832, 2024 | 5 | 2024 |
| Kinetic models to produce an antioxidant by enzymatic hydrolysis of bovine plasma protein using a high substrate concentration NA Gómez, LJ Gómez, JE Zapata Current Enzyme Inhibition 15 (2), 144-153, 2019 | 5 | 2019 |
| Lipids as competitive inhibitors of Subtilisin carlsberg in the enzymatic hydrolysis of proteins in red tilapia (Oreochromis sp.) Viscera: insights From kinetic models and a … LJ Gómez, NA Gómez, JA Pereañez, JE Montoya Brazilian Journal of Chemical Engineering 36 (2), 647-655, 2019 | 5 | 2019 |
| Características físicas, microbiológicas y sensoriales de queso blanco fresco y salchicha premium bajas en contenido de sodio LM Suarez, LJ Gómez, JE Zapata Información tecnológica 28 (6), 11-22, 2017 | 5 | 2017 |
| Caracterización fisicoquímica, tecnofuncional y calidad biológica de hidrolizados de vísceras de Tilapia Roja (Oreochromis spp.) LJ Gómez, JE Zapata Información tecnológica 33 (3), 3-14, 2022 | 4 | 2022 |
| Risk governance in the textile/clothing industry: A case study in medium enterprises MA Nuñez, E Villanueva, L Giraldo, L Gomez, Y Castaño Dutch Journal of Finance and Management 6, 2023 | 2 | 2023 |
| Proposed procedure for the construction and validation of a psychometric instrument based on a knowledge quiz about cardiovascular disease in patients attending in Spanish … D Pino-Marín, L Gómez, L Giraldo, J Madrigal-Cadavid, P Amariles PHARMACEUTICAL CARE ESPANA 19 (3), 121-138, 2017 | 2 | 2017 |
| Efecto economico y financiero del manejo de los activos fijos depreciados en su totalidad, que siguen en uso, mediante un estudio de caso en una microempresa del Municipio de … LJ Gomez, SV Alvarez Zarzal: Universidad del Valle. Obtenido de https://bibliotecadigital …, 2018 | 1 | 2018 |
| Iron chelation capacity and prediction of peptide binding modes identified in California red worm hydrolysates and effects on iron bioavailability in differentiated Caco-2 cells YS Gaviria, L Gómez-Sampedro, JE Zapata, D Miedes, A Cilla, A Alegría Food Bioscience 62, 105023, 2024 | | 2024 |
| Antioxidant and antiproliferative activity of enzymatic hydrolysates from red tilapia (Oreochromis spp.) viscera JE Zapata Montoya, LJ Gómez Sampedro Elsevier, 2024 | | 2024 |
| Hidrólisis enzimática de proteínas de lombriz roja californiana (Eisenia fetida) con diferentes proteasas LJG Sampedro, AMN Mora, YSG Gaviria, JEZ Montoya Publicaciones e Investigación 16 (4), 2022 | | 2022 |
| Hidrólisis enzimática de proteínas de lombriz roja californiana (Eisenia fetida) con diferentes proteasas JE Zapata Montoya, LJ Gómez Sampedro, AM Noreña Mora, ... Universidad Nacional Abierta ya Distancia, 2022 | | 2022 |
