| Cold plasma processing of milk and dairy products NM Coutinho, MR Silveira, RS Rocha, J Moraes, MVS Ferreira, ... Trends in Food Science & Technology 74, 56-68, 2018 | 311 | 2018 |
| Ohmic heating in dairy processing: Relevant aspects for safety and quality LP Cappato, MVS Ferreira, JT Guimaraes, JB Portela, ALR Costa, ... Trends in Food Science & Technology 62, 104-112, 2017 | 212 | 2017 |
| Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour ALD Batista, R Silva, LP Cappato, MVS Ferreira, KO Nascimento, ... Journal of functional foods 38, 242-250, 2017 | 187 | 2017 |
| The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese LL Ferrão, MVS Ferreira, RN Cavalcanti, AFA Carvalho, TC Pimentel, ... Food research international 107, 137-147, 2018 | 121 | 2018 |
| Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds LP Cappato, MVS Ferreira, J Moraes, RPS Pires, RS Rocha, R Silva, ... Food chemistry 263, 81-88, 2018 | 117 | 2018 |
| Ohmic Heating: A potential technology for sweet whey processing NR Costa, LP Cappato, MVS Ferreira, RPS Pires, J Moraes, EA Esmerino, ... Food Research International 106, 771-779, 2018 | 103 | 2018 |
| Ohmic heating for processing of whey-raspberry flavored beverage MVS Ferreira, LP Cappato, R Silva, RS Rocha, JT Guimarães, ... Food Chemistry 297, 125018, 2019 | 89 | 2019 |
| Ohmic heating for the dairy industry: A potential technology to develop probiotic dairy foods in association with modifications of whey protein structure RN Pereira, JA Teixeira, AA Vicente, LP Cappato, MV da Silva Ferreira, ... Current Opinion in Food Science 22, 95-101, 2018 | 84 | 2018 |
| What are the cultural effects on consumers' perceptions? A case study covering coalho cheese in the Brazilian northeast and southeast area using word association EKB Soares, EA Esmerino, MVS Ferreira, MAAP da Silva, MQ Freitas, ... Food research international 102, 553-558, 2017 | 79 | 2017 |
| Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide PC Belsito, MVS Ferreira, LP Cappato, RN Cavalcanti, VAS Vidal, ... Carbohydrate Polymers 174, 869-875, 2017 | 77 | 2017 |
| Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds J Matera, AS Luna, DB Batista, TC Pimentel, J Moraes, BA Kamimura, ... Food Research International 108, 18-26, 2018 | 67 | 2018 |
| Epistemologia em sala de aula: a natureza da ciência e da atividade científica na prática profissional de professores de ciências MV Chinelli, MVS Ferreira, LEV Aguiar Ciência & Educação (Bauru) 16, 17-35, 2010 | 63 | 2010 |
| Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures CPC Martins, MVS Ferreira, EA Esmerino, J Moraes, TC Pimentel, ... Food Chemistry 255, 58-66, 2018 | 41 | 2018 |
| Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters? LP Cappato, MVS Ferreira, RPS Pires, RN Cavalcanti, RC Bisaggio, ... Food chemistry 245, 22-28, 2018 | 41 | 2018 |
| Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis AA Martins, VA Santos-Junior, RT Elson Filho, HLA Silva, MVS Ferreira, ... Journal of Functional Foods 49, 378-383, 2018 | 37 | 2018 |
| Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations MVS Ferreira, LP Cappato, R Silva, RS Rocha, RPC Neto, MIB Tavares, ... Food Research International 123, 20-26, 2019 | 33 | 2019 |
| Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free bread KLF Pessanha, JP de Menezes, A dos Anjos Silva, MV da Silva Ferreira, ... LWT 147, 111495, 2021 | 31 | 2021 |
| Determination of pitaya quality using portable NIR spectroscopy and innovative low-cost electronic nose MV da Silva Ferreira, IA de Moraes, RVL Passos, DF Barbin, ... Scientia Horticulturae 310, 111784, 2023 | 24 | 2023 |
| Exploration of an impedimetric electronic tongue and chemometrics for characterization of black tea from different origins DRK Raj, MV da Silva Ferreira, ML Braunger, A Riul Jr, J Thomas, ... Journal of Food Composition and Analysis 123, 105535, 2023 | 15 | 2023 |
| Prediction of impurities in cocoa shell powder using NIR spectroscopy MM Oliveira, MVS Ferreira, M Kamruzzaman, DF Barbin Journal of Pharmaceutical and Biomedical Analysis Open 2, 100015, 2023 | 13 | 2023 |
Jeremias MoraesFood Scientist, IFRJยืนยันอีเมลแล้วที่ iq.ufrj.br