| Antimicrobial herb and spice compounds in food MM Tajkarimi, SA Ibrahim, DO Cliver Food control 21 (9), 1199-1218, 2010 | 2022 | 2010 |
| Natural products as antimicrobial agents R Gyawali, SA Ibrahim Food control 46, 412-429, 2014 | 1407 | 2014 |
| Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications B Salehi, ZA Zakaria, R Gyawali, SA Ibrahim, J Rajkovic, ZK Shinwari, ... Molecules 24 (7), 1364, 2019 | 505 | 2019 |
| Current limitations and challenges with lactic acid bacteria: a review SA Hayek, SA Ibrahim Food and Nutrition Sciences 4 (11), 73-87, 2013 | 369 | 2013 |
| Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy M Sharifi-Rad, EM Varoni, B Salehi, J Sharifi-Rad, KR Matthews, ... Molecules 22 (12), 2145, 2017 | 331 | 2017 |
| Lactic acid bacteria: Food safety and human health applications RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ... Dairy 1 (3), 202-232, 2020 | 288 | 2020 |
| Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: A comprehensive review CM Galanakis, TMS Aldawoud, M Rizou, NJ Rowan, SA Ibrahim Foods 9 (11), 1701, 2020 | 249 | 2020 |
| Lab-grown insect meat–Chemical and biological insights–A comprehensive review SA Siddiqui, N Ngah, YS Wu, T Kalita, B Yudhistira, SA Ibrahim Journal of Insects as Food and Feed 1 (aop), 1-28, 2024 | 238 | 2024 |
| Transformation of the food sector: Security and resilience during the COVID-19 pandemic CP Boyacι-Gündüz, SA Ibrahim, OC Wei, CM Galanakis Foods 10 (3), 497, 2021 | 211 | 2021 |
| Performance assessment of broiler chickens given mushroom extract alone or in combination with probiotics WL Willis, OS Isikhuemhen, SA Ibrahim Poultry science 86 (9), 1856-1860, 2007 | 211 | 2007 |
| Lactic acid bacteria as antimicrobial agents: Food safety and microbial food spoilage prevention SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ... Foods 10 (12), 3131, 2021 | 197 | 2021 |
| Probiotics in Food and Agricultural Science D Song, S Ibrahim, S Hayek Probiotics, 1, 2012 | 194 | 2012 |
| Isolation and characterization of microcrystalline cellulose from pomelo peel Y Liu, A Liu, SA Ibrahim, H Yang, W Huang International journal of biological macromolecules 111, 717-721, 2018 | 190 | 2018 |
| Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins D Ananey-Obiri, L Matthews, MH Azahrani, SA Ibrahim, CM Galanakis, ... Trends in Food Science & Technology 80, 167-174, 2018 | 179 | 2018 |
| Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue Y Liu, B Zhang, SA Ibrahim, SS Gao, H Yang, W Huang Carbohydrate polymers 145, 71-77, 2016 | 167 | 2016 |
| Use of dietary supplements among professional athletes in Saudi Arabia SO Aljaloud, SA Ibrahim Journal of nutrition and metabolism 2013 (1), 245349, 2013 | 162 | 2013 |
| Application of biosensors for detection of pathogenic food bacteria: a review AA Ali, AB Altemimi, N Alhelfi, SA Ibrahim Biosensors 10 (6), 58, 2020 | 157 | 2020 |
| Essential oils as additives in active starch-based food packaging films: A review TC Vianna, CO Marinho, LM Júnior, SA Ibrahim, RP Vieira International Journal of Biological Macromolecules 182, 1803-1819, 2021 | 156 | 2021 |
| Salvia spp. plants-from farm to food applications and phytopharmacotherapy M Sharifi-Rad, B Ozcelik, G Altın, C Daşkaya-Dikmen, M Martorell, ... Trends in food science & technology 80, 242-263, 2018 | 155 | 2018 |
| Effect of dietary polyphenol‐rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks SH Abu Hafsa, SA Ibrahim Journal of animal physiology and animal nutrition 102 (1), 268-275, 2018 | 154 | 2018 |
Rabin Gyawali,PhD (Research Scienti...ยืนยันอีเมลแล้วที่ ncat.edu