ติดตาม
Bianca Enaru
Bianca Enaru
Department of Food Science and Technology, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine, Cluj-Napoca, Romania
ยืนยันอีเมลแล้วที่ stud.ubbcluj.ro
ชื่อ
อ้างโดย
อ้างโดย
ปี
Anthocyanins: Factors affecting their stability and degradation
B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ, Z Diaconeasa
Antioxidants 10 (12), 1967, 2021
4802021
Dret, canu, G
B Enaru
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments, 185, 0
81
Novel delivery systems of polyphenols and their potential health benefits
B Enaru, S Socaci, A Farcas, C Socaciu, C Danciu, A Stanila, ...
Pharmaceuticals 14 (10), 946, 2021
432021
Cereal processing by-products as rich sources of phenolic compounds and their potential bioactivities
A Fărcaș, G Drețcanu, TD Pop, B Enaru, S Socaci, Z Diaconeasa
Nutrients 13 (11), 3934, 2021
362021
Cereal processing by-products as rich sources of phenolic compounds and their potential bioactivities
A Farcas, G Dretcanu, TD Pop, B Enaru, S Socaci, Z Diaconeasa
Nutrients 13 (11), 2021
212021
Anthocyanins: Factors affecting their stability and degradation. Antioxidants, 10 (12): 1967
B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ, Z Diaconeasa
Online: https, 2021
192021
Dret, canu, G.; Pop, TD; Stanila, A.; Diaconeasa, Z. Anthocyanins: Factors affecting their stability and degradation
B Enaru
Antioxidants 10, 1967, 2021
172021
Anthocyanins: Factors affecting their stability and degradation. Antioxidants 2021, 10, 1967
B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ, Z Diaconeasa
9
col.(2021).«Anthocyanins: Factors affecting their stability and degradation»
B Enaru
Antioxidants, 1967
81967
Factors affecting their stability and degradation., 2021, 10, 1967
B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ, ZD Anthocyanins
DOI: https://doi. org/10.3390/antiox10121967. PMID: https://www. ncbi. nlm …, 0
8
Anthocyanins: Factors affecting their stability and degradation. Antioxidants. 2021; 10 (12): 1967
B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ, Z Diaconeasa
5
Novel methods for liposome formulation: advancements and innovations.
B Enaru, A Fărcaş, A Stănilă, S Socaci, Z Diaconeasa
22023
Role of Aronia’s phenolic acids in the treatment of diabetes mellitus
Z Diaconeasa, G Dretcanu, DT Pop, B Enaru
Advancement of Phenolic Acids in Drug Discovery, 345-366, 2024
2024
ระบบไม่สามารถดำเนินการได้ในขณะนี้ โปรดลองใหม่อีกครั้งในภายหลัง
บทความ 1–13