| Multivariate class modeling for the verification of food-authenticity claims P Oliveri, G Downey TrAC Trends in Analytical Chemistry 35, 74-86, 2012 | 304 | 2012 |
| Class-modelling in food analytical chemistry: development, sampling, optimisation and validation issues–a tutorial P Oliveri Analytica chimica acta 982, 9-19, 2017 | 225 | 2017 |
| Class-modeling techniques, classic and new, for old and new problems M Forina, P Oliveri, S Lanteri, M Casale Chemometrics and Intelligent Laboratory Systems 93 (2), 132-148, 2008 | 201 | 2008 |
| The impact of signal pre-processing on the final interpretation of analytical outcomes–A tutorial P Oliveri, C Malegori, R Simonetti, M Casale Analytica chimica acta 1058, 9-17, 2019 | 174 | 2019 |
| Rigorous and compliant approaches to one-class classification OY Rodionova, P Oliveri, AL Pomerantsev Chemometrics and Intelligent Laboratory Systems 159, 89-96, 2016 | 174 | 2016 |
| Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques M Casale, P Oliveri, C Casolino, N Sinelli, P Zunin, C Armanino, M Forina, ... Analytica chimica acta 712, 56-63, 2012 | 142 | 2012 |
| The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil M Casale, C Casolino, P Oliveri, M Forina Food Chemistry 118 (1), 163-170, 2010 | 142 | 2010 |
| Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques H Ebrahimi-Najafabadi, R Leardi, P Oliveri, MC Casolino, M Jalali-Heravi, ... Talanta 99, 175-179, 2012 | 136 | 2012 |
| E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach S Buratti, C Malegori, S Benedetti, P Oliveri, G Giovanelli Talanta 182, 131-141, 2018 | 127 | 2018 |
| Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy N Sinelli, M Casale, V Di Egidio, P Oliveri, D Bassi, D Tura, E Casiraghi Food Research International 43 (8), 2126-2131, 2010 | 126 | 2010 |
| Development of a voltammetric electronic tongue for discrimination of edible oils P Oliveri, MA Baldo, S Daniele, M Forina Analytical and bioanalytical chemistry 395, 1135-1143, 2009 | 102 | 2009 |
| Application of class-modelling techniques to near infrared data for food authentication purposes P Oliveri, V Di Egidio, T Woodcock, G Downey Food Chemistry 125 (4), 1450-1456, 2011 | 99 | 2011 |
| Desorption electrospray ionization mass spectrometry reveals lipid metabolism of individual oocytes and embryos AF González-Serrano, V Pirro, CR Ferreira, P Oliveri, LS Eberlin, ... PloS one 8 (9), e74981, 2013 | 94 | 2013 |
| Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification M Casale, N Sinelli, P Oliveri, V Di Egidio, S Lanteri Talanta 80 (5), 1832-1837, 2010 | 92 | 2010 |
| NIR and UV–vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines M Casale, P Oliveri, C Armanino, S Lanteri, M Forina Analytica chimica acta 668 (2), 143-148, 2010 | 88 | 2010 |
| A screening method based on UV-Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices R Boggia, MC Casolino, V Hysenaj, P Oliveri, P Zunin Food Chemistry, 2012 | 81 | 2012 |
| Lipid characterization of individual porcine oocytes by dual mode DESI-MS and data fusion V Pirro, P Oliveri, CR Ferreira, AF González-Serrano, Z Machaty, ... Analytica chimica acta 848, 51-60, 2014 | 70 | 2014 |
| Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques—The example of a Belgian beer V Di Egidio, P Oliveri, T Woodcock, G Downey Food Research International 44 (2), 544-549, 2011 | 68 | 2011 |
| Chemometric evaluation of nine alcohol biomarkers in a large population of clinically-classified subjects: pre-eminence of ethyl glucuronide concentration in hair for … V Pirro, V Valente, P Oliveri, A De Bernardis, A Salomone, M Vincenti Analytical and bioanalytical chemistry 401, 2153-2164, 2011 | 66 | 2011 |
| Partial least squares density modeling (PLS-DM)–A new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy P Oliveri, MI López, MC Casolino, I Ruisánchez, MP Callao, L Medini, ... Analytica chimica acta 851, 30-36, 2014 | 65 | 2014 |
Cristina MalegoriAssistant Professor (RTDA) at Università degli Studi di Genovaยืนยันอีเมลแล้วที่ difar.unige.it
