| Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality … S Noori, F Zeynali, H Almasi Food control 84, 312-320, 2018 | 604 | 2018 |
| Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose B Ghanbarzadeh, H Almasi, AA Entezami Industrial Crops and products 33 (1), 229-235, 2011 | 592 | 2011 |
| Physical properties of edible modified starch/carboxymethyl cellulose films B Ghanbarzadeh, H Almasi, AA Entezami Innovative food science & emerging technologies 11 (4), 697-702, 2010 | 550 | 2010 |
| Physicochemical properties of starch–CMC–nanoclay biodegradable films H Almasi, B Ghanbarzadeh, AA Entezami International journal of biological macromolecules 46 (1), 1-5, 2010 | 495 | 2010 |
| Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage (Brassica oleraceae) extract S Pourjavaher, H Almasi, S Meshkini, S Pirsa, E Parandi Carbohydrate polymers 156, 193-201, 2017 | 453 | 2017 |
| A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness M Moradi, H Tajik, H Almasi, M Forough, P Ezati Carbohydrate Polymers 222, 115030, 2019 | 381 | 2019 |
| Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil H Almasi, S Azizi, S Amjadi Food Hydrocolloids 99, 105338, 2020 | 349 | 2020 |
| Morphological, physical, antimicrobial and release properties of ZnO nanoparticles-loaded bacterial cellulose films FS Jebel, H Almasi Carbohydrate polymers 149, 8-19, 2016 | 338 | 2016 |
| Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid B Ghanbarzadeh, H Almasi International journal of biological Macromolecules 48 (1), 44-49, 2011 | 312 | 2011 |
| Postbiotics produced by lactic acid bacteria: The next frontier in food safety M Moradi, SA Kousheh, H Almasi, A Alizadeh, JT Guimarães, N Yılmaz, ... Comprehensive reviews in food science and food safety 19 (6), 3390-3415, 2020 | 291 | 2020 |
| Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp S Mohammadalinejhad, H Almasi, M Moradi Food Control 113, 107169, 2020 | 280 | 2020 |
| Biodegradable polymers B Ghanbarzadeh, H Almasi Biodegradation-life of science, 141-185, 2013 | 239 | 2013 |
| A review on techniques utilized for design of controlled release food active packaging H Almasi, M Jahanbakhsh Oskouie, A Saleh Critical reviews in food science and nutrition 61 (15), 2601-2621, 2021 | 220 | 2021 |
| Nanostructured materials utilized in biopolymer-based plastics for food packaging applications B Ghanbarzadeh, SA Oleyaei, H Almasi Critical reviews in food science and nutrition 55 (12), 1699-1723, 2015 | 211 | 2015 |
| Fabrication of novel nanohybrids by impregnation of CuO nanoparticles into bacterial cellulose and chitosan nanofibers: Characterization, antimicrobial and release properties H Almasi, P Jafarzadeh, L Mehryar Carbohydrate polymers 186, 273-281, 2018 | 186 | 2018 |
| Physicochemical properties of Carum copticum essential oil loaded chitosan films containing organic nanoreinforcements E Jahed, MA Khaledabad, H Almasi, R Hasanzadeh Carbohydrate Polymers 164, 325-338, 2017 | 182 | 2017 |
| Synergistic reinforcing effect of TiO2 and montmorillonite on potato starch nanocomposite films: thermal, mechanical and barrier properties SA Oleyaei, H Almasi, B Ghanbarzadeh, AA Moayedi Carbohydrate polymers 152, 253-262, 2016 | 166 | 2016 |
| Immobilization of lysozyme on bacterial cellulose nanofibers: Characteristics, antimicrobial activity and morphological properties P Bayazidi, H Almasi, AK Asl International Journal of Biological Macromolecules 107, 2544-2551, 2018 | 142 | 2018 |
| Reinforced ZnONPs/rosemary essential oil-incorporated zein electrospun nanofibers by κ-carrageenan S Amjadi, H Almasi, M Ghorbani, S Ramazani Carbohydrate polymers 232, 115800, 2020 | 137 | 2020 |
| Development and characterization of whey protein isolate active films containing nanoemulsions of Grammosciadium ptrocarpum Bioss. essential oil A Ghadetaj, H Almasi, L Mehryar Food packaging and shelf life 16, 31-40, 2018 | 137 | 2018 |
Babak GhanbarzadehProfessor of Food Engineering, University of Tabriz and Near East Universityยืนยันอีเมลแล้วที่ tabrizu.ac.ir
