| Review of methods to determine antioxidant capacities A Karadag, B Ozcelik, S Saner Food analytical methods 2, 41-60, 2009 | 1174 | 2009 |
| Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices F Tezcan, M Gültekin-Özgüven, T Diken, B Özçelik, FB Erim Food chemistry 115 (3), 873-877, 2009 | 584 | 2009 |
| Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects EF Aydar, S Tutuncu, B Ozcelik Journal of Functional Foods 70, 103975, 2020 | 528 | 2020 |
| Effects of light, oxygen, and pH on the absorbance of 2, 2‐diphenyl‐1‐picrylhydrazyl B Ozcelik, JH Lee, DB Min Journal of Food Science 68 (2), 487-490, 2003 | 363 | 2003 |
| Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plants C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ... Nutrients 9 (4), 316, 2017 | 306 | 2017 |
| Diet, lifestyle and cardiovascular diseases: linking pathophysiology to cardioprotective effects of natural bioactive compounds J Sharifi-Rad, CF Rodrigues, F Sharopov, AO Docea, A Can Karaca, ... International journal of environmental research and public health 17 (7), 2326, 2020 | 255 | 2020 |
| The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique F Davarcı, D Turan, B Ozcelik, D Poncelet Food Hydrocolloids 62, 119-127, 2017 | 172 | 2017 |
| Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies M Gültekin-Özgüven, A Karadağ, Ş Duman, B Özkal, B Özçelik Food chemistry 201, 205-212, 2016 | 170 | 2016 |
| A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression B Bayram, B Ozcelik, S Grimm, T Roeder, C Schrader, IMA Ernst, ... Rejuvenation Research 15 (1), 71-81, 2012 | 167 | 2012 |
| Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro … S Kamiloglu, AA Pasli, B Ozcelik, J Van Camp, E Capanoglu Journal of functional foods 13, 1-10, 2015 | 161 | 2015 |
| Salvia spp. plants-from farm to food applications and phytopharmacotherapy M Sharifi-Rad, B Ozcelik, G Altın, C Daşkaya-Dikmen, M Martorell, ... Trends in food science & technology 80, 242-263, 2018 | 155 | 2018 |
| Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades S Kamiloglu, AA Pasli, B Ozcelik, J Van Camp, E Capanoglu Food chemistry 186, 74-82, 2015 | 154 | 2015 |
| The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system TM El-Messery, U Altuntas, G Altin, B Özçelik Food Hydrocolloids 106, 105890, 2020 | 125 | 2020 |
| Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities B Bayram, T Esatbeyoglu, N Schulze, B Ozcelik, J Frank, G Rimbach Plant Foods for Human Nutrition 67, 326-336, 2012 | 125 | 2012 |
| Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts S Kamiloglu, AA Pasli, B Ozcelik, E Capanoglu LWT-Food Science and Technology 56 (2), 284-289, 2014 | 119 | 2014 |
| Anacardium Plants: Chemical, Nutritional Composition and Biotechnological Applications B Salehi, M Gültekin-Özgüven, C Kırkın, B Özçelik, ... Biomolecules 9 (9), 465, 2019 | 110 | 2019 |
| Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective B Salehi, M Gültekin-Özgüven, C Kirkin, B Özçelik, MFB Morais-Braga, ... Frontiers in Endocrinology 11, 295, 2020 | 98 | 2020 |
| Avocado–soybean unsaponifiables: a panoply of potentialities to be exploited B Salehi, A Rescigno, T Dettori, D Calina, AO Docea, L Singh, F Cebeci, ... Biomolecules 10 (1), 130, 2020 | 98 | 2020 |
| Symphytum species: a comprehensive review on chemical composition, food applications and phytopharmacology B Salehi, F Sharopov, T Boyunegmez Tumer, A Ozleyen, ... Molecules 24 (12), 2272, 2019 | 97 | 2019 |
| Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health‐Promoting Abilities J Sharifi-Rad, C Quispe, J Herrera-Bravo, LH Belén, R Kaur, D Kregiel, ... Oxidative medicine and cellular longevity 2021 (1), 7571132, 2021 | 96 | 2021 |
Aysun YücetepeAssociate Professor, Department of Food Engineering,Aksaray Universityยืนยันอีเมลแล้วที่ aksaray.edu.tr