| Impact of obesity and metabolic syndrome on immunity CJ Andersen, KE Murphy, ML Fernandez Advances in Nutrition 7 (1), 66-75, 2016 | 754 | 2016 |
| Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome CN Blesso, CJ Andersen, J Barona, JS Volek, ML Fernandez Metabolism 62 (3), 400-410, 2013 | 207 | 2013 |
| Dietary strategies to reduce metabolic syndrome CJ Andersen, ML Fernandez Reviews in Endocrine and Metabolic Disorders 14, 241-254, 2013 | 205 | 2013 |
| Bioactive egg components and inflammation CJ Andersen Nutrients 7 (9), 7889-7913, 2015 | 187 | 2015 |
| Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome CJ Andersen, CN Blesso, J Lee, J Barona, D Shah, MJ Thomas, ... Lipids 48, 557-567, 2013 | 139 | 2013 |
| Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome CN Blesso, CJ Andersen, BW Bolling, ML Fernandez Food & function 4 (2), 213-221, 2013 | 114 | 2013 |
| Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome CN Blesso, CJ Andersen, J Barona, B Volk, JS Volek, ML Fernandez Journal of clinical lipidology 7 (5), 463-471, 2013 | 109 | 2013 |
| One egg per day improves inflammation when compared to an oatmeal-based breakfast without increasing other cardiometabolic risk factors in diabetic patients MN Ballesteros, F Valenzuela, AE Robles, E Artalejo, D Aguilar, ... Nutrients 7 (5), 3449-3463, 2015 | 103 | 2015 |
| Consuming two eggs per day, as compared to an oatmeal breakfast, decreases plasma ghrelin while maintaining the LDL/HDL ratio A Missimer, DM DiMarco, CJ Andersen, AG Murillo, M Vergara-Jimenez, ... Nutrients 9 (2), 89, 2017 | 84 | 2017 |
| A Mediterranean-style, low–glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome JL Jones, M Comperatore, J Barona, MC Calle, C Andersen, M McIntosh, ... Metabolism 61 (3), 366-372, 2012 | 76 | 2012 |
| Grape consumption increases anti-inflammatory markers and upregulates peripheral nitric oxide synthase in the absence of dyslipidemias in men with metabolic syndrome J Barona, CN Blesso, CJ Andersen, Y Park, J Lee, ML Fernandez Nutrients 4 (12), 1945-1957, 2012 | 75 | 2012 |
| Lipid metabolism in inflammation and immune function CJ Andersen Nutrients 14 (7), 1414, 2022 | 56 | 2022 |
| A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome J Barona, JJ Jones, RE Kopec, M Comperatore, C Andersen, SJ Schwartz, ... The Journal of nutritional biochemistry 23 (6), 609-615, 2012 | 56 | 2012 |
| Assessment of dietary patterns represents a potential, yet variable, measure of inflammatory status: a review and update MC Calle, CJ Andersen Disease markers 2019 (1), 3102870, 2019 | 54 | 2019 |
| A larger body mass index is associated with increased atherogenic dyslipidemia, insulin resistance, and low-grade inflammation in individuals with metabolic syndrome K Ebron, CJ Andersen, D Aguilar, CN Blesso, J Barona, CE Dugan, ... Metabolic Syndrome and Related Disorders 13 (10), 458-464, 2015 | 54 | 2015 |
| Impact of dietary cholesterol on the pathophysiology of infectious and autoimmune disease CJ Andersen Nutrients 10 (6), 764, 2018 | 53 | 2018 |
| Dietary approaches to improving atheroprotective HDL functions CJ Andersen, ML Fernandez Food & function 4 (9), 1304-1313, 2013 | 50 | 2013 |
| The role of lipids in the regulation of immune responses C Garcia, CJ Andersen, CN Blesso Nutrients 15 (18), 3899, 2023 | 45 | 2023 |
| Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome CJ Andersen, JY Lee, CN Blesso, TP Carr, ML Fernandez Nutrients 6 (7), 2650-2667, 2014 | 45 | 2014 |
| Low HDL cholesterol is associated with increased atherogenic lipoproteins and insulin resistance in women classified with metabolic syndrome ML Fernandez, JJ Jones, D Ackerman, J Barona, M Calle, ... Nutrition Research and Practice 4 (6), 492-498, 2010 | 30 | 2010 |
