บทความที่มีข้อกำหนดการเข้าถึงสาธารณะ - Elsa Lamyดูข้อมูลเพิ่มเติม
ไม่มีให้ใช้งานในทุกที่: 7
Relationship between saliva protein composition and 6‐n‐Propylthiouracil bitter taste responsiveness in young adults
L Rodrigues, G da Costa, C Cordeiro, CC Pinheiro, F Amado, E Lamy
Journal of Sensory Studies 32 (4), e12275, 2017
ข้อกำหนด: Fundação para a Ciência e a Tecnologia, Portugal
Identification of changes in serum analytes and possible metabolic pathways associated with canine obesity-related metabolic dysfunction
A Tvarijonaviciute, R Barić-Rafaj, A Horvatic, A Muñoz-Prieto, N Guillemin, ...
The Veterinary Journal 244, 51-59, 2019
ข้อกำหนด: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Changes in salivary protein composition of lambs supplemented with aerial parts and condensed tannins: extract from Cistus ladanifer L.—a preliminary study
E Lamy, L Rodrigues, O Guerreiro, D Soldado, A Francisco, M Lima, ...
Agroforestry Systems 94, 1501-1509, 2020
ข้อกำหนด: Fundação para a Ciência e a Tecnologia, Portugal
Changes in the salivary proteome of beagle dogs after weight loss
S Lucena, AV Coelho, A Muñoz-Prieto, SI Anjo, B Manadas, FC e Silva, ...
Domestic Animal Endocrinology 72, 106474, 2020
ข้อกำหนด: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Effects of hyperleptinemia in rat saliva composition, histology and ultrastructure of the major salivary glands
E Lamy, S Neves, J Ferreira, L Rodrigues, G da Costa, C Cordeiro, ...
Archives of Oral Biology 96, 1-12, 2018
ข้อกำหนด: Fundação para a Ciência e a Tecnologia, Portugal
Understanding the relationship between orofacial structures and feeding habits of preschoolers: A multivariate analysis
KGO Scudine, KN de Moraes, SA Miyagui, E Lamy, MF Lopes, ...
Journal of texture studies 54 (4), 470-480, 2023
ข้อกำหนด: Fundação de Amparo à Pesquisa do Estado de São Paulo
Mediterranean Diet as a Healthy, Sustainable, and Secure Food Pattern
E Lamy, C Conceição, FC e Silva, MR Lucas
Impacts of Climate Change and Economic and Health Crises on the Agriculture …, 2022
ข้อกำหนด: Fundação para a Ciência e a Tecnologia, Portugal
มีให้ใช้งานในบางที่: 73
Saliva proteomics as an emerging, non-invasive tool to study livestock physiology, nutrition and diseases
E Lamy, M Mau
Journal of proteomics 75 (14), 4251-4258, 2012
ข้อกำหนด: German Research Foundation
Use of saliva for diagnosis and monitoring the SARS-CoV-2: a general perspective
JJ Ceron, E Lamy, S Martinez-Subiela, P Lopez-Jornet, F Capela-Silva, ...
Journal of clinical medicine 9 (5), 1491, 2020
ข้อกำหนด: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
European dog owner perceptions of obesity and factors associated with human and canine obesity
A Muñoz-Prieto, LR Nielsen, R Dąbrowski, CR Bjørnvad, J Söder, E Lamy, ...
Scientific reports 8 (1), 13353, 2018
ข้อกำหนด: European Commission, Government of Spain
Tannins in ruminant nutrition: Impact on animal performance and quality of edible products
E Jerónimo, C Pinheiro, E Lamy, MT Dentinho, E Sales-Baptista, O Lopes, ...
ข้อกำหนด: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors
E Lamy, C Viegas, A Rocha, MR Lucas, S Tavares, FC e Silva, D Guedes, ...
Food quality and preference 99, 104559, 2022
ข้อกำหนด: Fundação para a Ciência e a Tecnologia, Portugal
Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults
L Rodrigues, G Costa, C Cordeiro, C Pinheiro, F Amado, E Lamy
Food & Nutrition Research, 2017
ข้อกำหนด: Fundação para a Ciência e a Tecnologia, Portugal
Determinants of tannin-rich food and beverage consumption: oral perception vs. psychosocial aspects.
E Lamy, C Pinheiro, L Rodrigues, F Capela-Silva, O Lopes, S Tavares, ...
ข้อกำหนด: Fundação para a Ciência e a Tecnologia, Portugal
Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or not
E Lamy, C Simões, L Rodrigues, AR Costa, R Vitorino, F Amado, ...
Journal of physiology and biochemistry 71, 691-702, 2015
ข้อกำหนด: Fundação para a Ciência e a Tecnologia, Portugal
Effects of high-fat diet on salivary α-amylase, serum parameters and food consumption in rats
L Rodrigues, R Mouta, AR Costa, A Pereira, FC e Silva, F Amado, ...
Archives of oral biology 60 (6), 854-862, 2015
ข้อกำหนด: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Assessing foraging strategies of herbivores in Mediterranean oak woodlands: a review of key issues and selected methodologies
MI Ferraz de Oliveira, E Lamy, MN Bugalho, M Vaz, C Pinheiro, ...
Agroforestry systems 87, 1421-1437, 2013
ข้อกำหนด: European Commission
Changes in saliva analytes in equine acute abdominal disease: a sialochemistry approach
MD Contreras-Aguilar, D Escribano, S Martínez-Subiela, M Martín-Cuervo, ...
BMC veterinary research 15, 1-9, 2019
ข้อกำหนด: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Changes in salivary proteome in response to bread odour
L Carreira, P Midori Castelo, C Simões, F Capela e Silva, C Viegas, ...
Nutrients 12 (4), 1002, 2020
ข้อกำหนด: Fundação para a Ciência e a Tecnologia, Portugal
Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
D Guedes, MV Garrido, E Lamy, BP Cavalheiro, M Prada
Food Quality and Preference 107, 104856, 2023
ข้อกำหนด: Fundação para a Ciência e a Tecnologia, Portugal
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