| Nanoencapsulation of food ingredients using lipid based delivery systems M Fathi, MR Mozafari, M Mohebbi Trends in food science & technology 23 (1), 13-27, 2012 | 778 | 2012 |
| Nanoencapsulation of food ingredients using carbohydrate based delivery systems M Fathi, Á Martín, DJ McClements Trends in food science & technology 39 (1), 18-39, 2014 | 600 | 2014 |
| Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers A Rezaei, M Fathi, SM Jafari Food hydrocolloids 88, 146-162, 2019 | 460 | 2019 |
| Protein‐Based Delivery Systems for the Nanoencapsulation of Food Ingredients M Fathi, F Donsi, DJ McClements Comprehensive Reviews in Food Science and Food Safety, 2018 | 308* | 2018 |
| Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions N Kasiri, M Fathi International journal of biological macromolecules 106, 1023-1031, 2018 | 260 | 2018 |
| Application of cellulosic nanofibers in food science using electrospinning and its potential risk A Rezaei, A Nasirpour, M Fathi Comprehensive Reviews in Food Science and Food Safety 14 (3), 269-284, 2015 | 241 | 2015 |
| Application of image analysis and artificial neural network to predict mass transfer kinetics and color changes of osmotically dehydrated kiwifruit M Fathi, M Mohebbi, SMA Razavi Food and Bioprocess Technology 4, 1357-1366, 2011 | 215 | 2011 |
| Hesperetin-loaded solid lipid nanoparticles and nanostructure lipid carriers for food fortification: preparation, characterization, and modeling M Fathi, J Varshosaz, M Mohebbi, F Shahidi Food and Bioprocess Technology 6 (6), 1464-1475, 2013 | 209 | 2013 |
| Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages B Vafania, M Fathi, S Soleimanian-Zad Food and Bioproducts Processing 116, 240-248, 2019 | 167 | 2019 |
| Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization E Hasanvand, M Fathi, A Bassiri, M Javanmard, R Abbaszadeh Food and Bioproducts Processing 96, 264-277, 2015 | 145 | 2015 |
| Detection of Tilapia Lake Virus in Egyptian fish farms experiencing high mortalities in 2015. P Nicholson, MA Fathi, A Fischer, C Mohan, E Schieck, N Mishra, ... Journal of fish diseases 40 (12), 2017 | 130 | 2017 |
| Development of cress seed mucilage/PVA nanofibers as a novel carrier for vitamin A delivery A Fahami, M Fathi Food Hydrocolloids 81, 31-38, 2018 | 120 | 2018 |
| Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization F Kurd, M Fathi, H Shekarchizadeh International journal of biological macromolecules 95, 689-695, 2017 | 120 | 2017 |
| Production of core-shell nanofibers from zein and tragacanth for encapsulation of saffron extract MA Dehcheshmeh, M Fathi International Journal of Biological Macromolecules 122, 272-279, 2019 | 119 | 2019 |
| Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers E Tavassoli-Kafrani, SAH Goli, M Fathi Food and Bioprocess Technology 11 (2), 427-434, 2018 | 114 | 2018 |
| Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions MR Barkhordari, M Fathi Food Hydrocolloids 82, 338-345, 2018 | 113 | 2018 |
| Novel hesperetin loaded nanocarriers for food fortification: Production and characterization M Fathi, J Varshosaz Journal of Functional Foods 5 (3), 1382-1391, 2013 | 108 | 2013 |
| Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages M Karim, M Fathi, S Soleimanian-Zad Journal of Food Engineering 288, 110140, 2021 | 105 | 2021 |
| Production of novel vitamin D3 loaded lipid nanocapsules for milk fortification A Kiani, M Fathi, SM Ghasemi International Journal of Food Properties 20 (11), 2466-2476, 2017 | 86 | 2017 |
| Fabrication and characterization of electrospun gelatin nanofibers crosslinked with oxidized phenolic compounds E Tavassoli-Kafrani, SAH Goli, M Fathi International journal of biological macromolecules 103, 1062-1068, 2017 | 84 | 2017 |
Mohebbat MohebbiProfessor in Ferdowsi University of Mashhadยืนยันอีเมลแล้วที่ um.ac.ir
