| By-products in the malting and brewing industries—re-usage possibilities A Karlović, A Jurić, N Ćorić, K Habschied, V Krstanović, K Mastanjević Fermentation 6 (3), 82, 2020 | 117 | 2020 |
| Possibilities for the biological control of mycotoxins in food and feed K Nešić, K Habschied, K Mastanjević Toxins 13 (3), 198, 2021 | 108 | 2021 |
| From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters K Mastanjević, B Šarkanj, R Krska, M Sulyok, B Warth, K Mastanjević, ... Food chemistry 254, 115-121, 2018 | 77 | 2018 |
| Beer–the importance of colloidal stability (non-biological haze) K Mastanjević, V Krstanović, J Lukinac, M Jukić, Z Vulin, K Mastanjević Fermentation 4 (4), 91, 2018 | 66 | 2018 |
| Mycotoxins—Biomonitoring and human exposure K Habschied, G Kanižai Šarić, V Krstanović, K Mastanjević Toxins 13 (2), 113, 2021 | 61 | 2021 |
| Screening of polyphenols and antioxidative activity in industrial beers K Habschied, A Lončarić, K Mastanjević Foods 9 (2), 238, 2020 | 57 | 2020 |
| Beer polyphenols—Bitterness, astringency, and off-flavors K Habschied, IJ Košir, V Krstanović, G Kumrić, K Mastanjević Beverages 7 (2), 38, 2021 | 56 | 2021 |
| Functional beer—A review on possibilities K Habschied, A Živković, V Krstanović, K Mastanjević Beverages 6 (3), 51, 2020 | 56 | 2020 |
| Physico-chemical, colour and textural properties of Croatian traditional dry sausage (Slavonian Kulen) D Kovačević, K Mastanjević, D Šubarić, I Jerković, Z Marijanović Meso 12 (5), 270-275, 2010 | 54 | 2010 |
| Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica K Mastanjević, B Kartalović, J Petrović, N Novakov, L Puljić, D Kovačević, ... Journal of food composition and analysis 83, 103282, 2019 | 52 | 2019 |
| Multi-(myco) toxins in malting and brewing by-products K Mastanjević, J Lukinac, M Jukić, B Šarkanj, V Krstanović, K Mastanjević Toxins 11 (1), 30, 2019 | 51 | 2019 |
| Computer vision method in beer quality evaluation—A review J Lukinac, K Mastanjević, K Mastanjević, G Nakov, M Jukić Beverages 5 (2), 38, 2019 | 50 | 2019 |
| Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami “kulen” I Jerković, D Kovačević, D Šubarić, Z Marijanović, K Mastanjević, ... Food chemistry 119 (2), 813-822, 2010 | 50 | 2010 |
| Craft brewing–is it really about the sensory revolution? K Mastanjević, V Krstanović, J Lukinac, M Jukić, M Lučan, K Mastanjević Kvasny prumysl 65 (1), 13-16, 2019 | 41 | 2019 |
| Application of computer vision and image analysis method in cheese-quality evaluation: a review J Lukinac, M Jukić, K Mastanjević, M Lučan Ukrainian food journal, 192-214, 2018 | 39 | 2018 |
| The influence of packaging material on volatile compounds of pale lager beer G Gagula, K Mastanjević, K Mastanjević, V Krstanović, D Horvat, ... Food packaging and shelf life 24, 100496, 2020 | 36 | 2020 |
| The influence of different smoking procedures on the content of 16 PAHs in traditional dry cured smoked meat “Hercegovačka pečenica” L Puljić, K Mastanjević, B Kartalović, D Kovačević, J Vranešević, ... Foods 8 (12), 690, 2019 | 36 | 2019 |
| Malting and Brewing Industries Encounter Fusarium spp. Related Problems K Mastanjević, V Krstanović, K Mastanjević, B Šarkanj Fermentation 4 (1), 3, 2018 | 36 | 2018 |
| Mycotoxins biocontrol methods for healthier crops and stored products K Habschied, V Krstanović, Z Zdunić, J Babić, K Mastanjević, GK Šarić Journal of Fungi 7 (5), 348, 2021 | 34 | 2021 |
| Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes M Lučan, V Slačanac, J Hardi, K Mastanjević, J Babić, V Krstanović, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (2 …, 2009 | 31 | 2009 |
