| Potentials nanocomposites in food packaging T Hoffmann, D Peters, B Angioletti, S Bertoli, L Péres, M Reiter, ... Chem. Eng. Trans 75 (10.1016), 2019 | 57 | 2019 |
| Applications of electronic nose, electronic eye and electronic tongue in quality, safety and shelf life of meat and meat products: A review PES Munekata, S Finardi, CK de Souza, C Meinert, M Pateiro, ... Sensors 23 (2), 672, 2023 | 51 | 2023 |
| Pullulan as a sustainable biopolymer for versatile applications: A review CK de Souza, T Ghosh, N Lukhmana, S Tahiliani, R Priyadarshi, ... Materials Today Communications 36, 106477, 2023 | 31 | 2023 |
| Impact of household refrigeration parameters on postharvest quality of fresh food produce TG Hoffmann, AF Ronzoni, DL da Silva, SL Bertoli, CK de Souza Journal of Food Engineering 306, 110641, 2021 | 28 | 2021 |
| Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix TG Hoffmann, BL Angioletti, SL Bertoli, CK de Souza Journal of food science and technology 59 (3), 1001-1010, 2022 | 26 | 2022 |
| Optimal process conditions to recycled polyester dyeing using natural annatto dye AM Bueno, TG Hoffmann, CK de Souza, LF de Carvalho, SL Bertoli, ... Journal of Cleaner Production 370, 133497, 2022 | 20 | 2022 |
| Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety. S Finardi, TG Hoffmann, FR Wust Schmitz, SL Bertoli, M Khayrullin, ... Journal of Pure & Applied Microbiology 15 (3), 2021 | 15 | 2021 |
| Cooling kinetics and mass transfer in postharvest preservation of fresh fruits and vegetables under refrigerated conditions TG Hoffmann, AF Ronzoni, DL da Silva, SL Bertoli, CK de Souza Chemical Engineering Transactions 87, 115-120, 2021 | 15 | 2021 |
| Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging E Mueller, TG Hoffmann, FRW Schmitz, CV Helm, S Roy, SL Bertoli, ... International Journal of Biological Macromolecules 256, 128436, 2024 | 14 | 2024 |
| Development and application of antioxidant coating on Fragaria spp. stored under isothermal conditions S Finardi, TG Hoffmann, BL Angioletti, E Mueller, RS Lazzaris, M HlebovÃ, ... Journal of microbiology, biotechnology and food sciences 11 (4), e5432-e5432, 2022 | 12 | 2022 |
| Fresh food shelf-life improvement by humidity regulation in domestic refrigeration TG Hoffmann, C Meinert, F Ormelez, M Campani, SL Bertoli, L Ender, ... Procedia Computer Science 217, 826-834, 2023 | 10 | 2023 |
| Novel energy-saving strategies in apple storage: A review F Büchele, K Hivare, K Khera, FR Thewes, LC Argenta, TG Hoffmann, ... Sustainability 16 (3), 1052, 2024 | 6 | 2024 |
| Interaction of heat transfer methods, storage temperature and packaging atmosphere on quality of processed chicken meat SP dos Santos, BL Angioletti, TG Hoffmann, M Rebezov, MA Shariati, ... Journal of microbiology, biotechnology and food sciences 13 (2), e10251-e10251, 2023 | 6 | 2023 |
| Comparative study of white LED light and dark condition in domestic refrigerator on reducing postharvest strawberries waste: south Brazil TG Hoffmann, S Finardi, JT de Oliveira, E Mueller, SL Bertoli, ... Future of Food: Journal on Food, Agriculture and Society 10 (2), 2022 | 5 | 2022 |
| Whey based biopolymeric coating as an alternative to improve quality of fresh fruits (malpighia emarginata dc) from southern brazil SP Dos Santos, BL Angioletti, TG Hoffmann, M HlebovÃ, M Khayrullin, ... Journal of microbiology, biotechnology and food sciences 11 (5), e5433-e5433, 2022 | 5 | 2022 |
| Semi-analytical solution of a nonlinear heat transfer model for a tubular cocurrent moving-bed reactor with a first-order chemical reaction in the solid phase LISV Medeiros, SL Bertoli, MJ Gonçalves, TG Hoffmann, BL Angioletti, ... Journal of Heat Transfer 143 (8), 083001, 2021 | 5 | 2021 |
| Food safety and food security through predictive microbiology tools: a short review. C Meinert, SL Bertoli, M Rebezov, S Zhakupbekova, A Maizhanova, ... Slovak Journal of Food Sciences 17, 2023 | 4 | 2023 |
| Food adulteration: A challenge for safer food M Meghwal, M Mahalakshmi, R Mahalakshmi, S Rani, CK de Souza, ... Food safety practices in the restaurant industry, 221-254, 2022 | 4 | 2022 |
| Influence of Whey Protein Edible Film and Refrigeration Temperature on Quality of Acerola in Natura during Postharvest Storage BL Angioletti, SP dos Santos, TG Hoffmann, GM Jefferson, ... 2020 Virtual AIChE Annual Meeting, 2020 | 4 | 2020 |
| Aloe vera gel as natural additive to improve oxidative stability in refrigerated beef burger stored in aerobic and vacuum packaging BL Angioletti, SP dos Santos, TG Hoffmann, GM Jefferson, ... 2020 Virtual AIChE Annual Meeting, 2020 | 4 | 2020 |
