| Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages M Karim, M Fathi, S Soleimanian-Zad Journal of Food Engineering 288, 110140, 2021 | 105 | 2021 |
| Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties M Karim, M Fathi, S Soleimanian-Zad Food and Bioproducts Processing 122, 193-204, 2020 | 66 | 2020 |
| Nanostructures of cellulose for encapsulation of food ingredients M Fathi, M Karim, N Ahmadi Biopolymer nanostructures for food encapsulation purposes, 493-519, 2019 | 20 | 2019 |
| Use of nanotechnology for immobilization and entrapment of food applicable enzymes M Fathi, M Karim, SR Khoigani, V Mosayebi Bioactive molecules in food, 2037-2061, 2019 | 18 | 2019 |
| Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method M Karim, M Fathi, S Soleimanian-Zad, G Spigno Food Packaging and Shelf Life 33, 100911, 2022 | 17 | 2022 |
| Effect of long-chain inulin and modified starch on the physicochemical and rheological properties of doogh (Iranian yogurt drink) M Karim, M Alimi, S Shokoohi, F Fazeli Acta Alimentaria 46 (1), 51-60, 2017 | 13 | 2017 |
| Investigation of the physicochemical and sensory characteristics of low-fat yogurt containing long-chain inulin and carboxymethyl cellulose M Karim, B Naderi, M Mirzaei, N Sanjabi Journal of Food Technology and Nutrition 15 (359), 85-98, 2018 | 4 | 2018 |
| Effect of Using microbial Transglutaminase and long-chain Inulin on Physicochemical and Sensory Properties of Doogh M Karim, B Naderi, M Mirzaei Food Science, 2018 | 2 | 2018 |
| Microorganisms in dairy products (In Persian) M Karim | | 2016 |
| The effects of food enrichment with probiotics in the prevention of various diseases M Karim The third national conference on probiotics and functional food, Tehran, Iran, 2015 | | 2015 |
| Effect of Long-chain Inulin on Physicochemical and Sensory Properties of Low Fat Yogurt M Karim 23th International Conference of Food Science and Technology, Ghochan, Iran., 2015 | | 2015 |
| Investigation of Rheological Properties of Inulin and Its Application in Food Industry. M Karim 23th International Conference of Food Science and Technology, Ghochan, Iran., 2015 | | 2015 |
| A Review of Technological and Rheological Properties of Starch M Karim 23th International Conference of Food Science and Technology, Ghochan, Iran., 2015 | | 2015 |
| Study of Different Storage Conditions of Controlled Atmosphere on Kiwi Biosynthesis and Ripening. Journal of Food Processing and Production Bahareh Maani, Mehri Karim Fourth National Conference on Food Security, Iran, 2015 | | 2015 |
| Investigation of Effect of Temperature in Presence or Absence of Ethylene on Time of Ripening and Physico-chemical Properties of Kiwi Fruit BM Mehri Karim Fourth National Conference on Food Security, Iran, 2015 | | 2015 |
| Medicinal properties of tea. M Karim The third food safety seminar, Savadkuh, Iran, 2006 | | 2006 |
| Medicinal properties of chocolate and chocolate for diabetics M Karim The third food safety seminar, Savadkuh, Iran, 2006 | | 2006 |
| Enrichment of noodles and effect of amylose and protein on noodle quality. M Karim The third food safety seminar, Savadkuh, Iran, 2006 | | 2006 |
Milad FathiAssociate Professor; Department of Food Science and Technology, Isfahan University of Technologyยืนยันอีเมลแล้วที่ iut.ac.ir