| Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and … IK Sani, SP Geshlaghi, S Pirsa, A Asdagh Food hydrocolloids 117, 106719, 2021 | 183 | 2021 |
| Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films IK Sani, M Masoudpour-Behabadi, MA Sani, H Motalebinejad, ASM Juma, ... Food chemistry 405, 134964, 2023 | 130 | 2023 |
| Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene A Asdagh, S Pirsa International Journal of Biological Macromolecules 165, 156-168, 2020 | 91 | 2020 |
| Production and characterization of nanocomposite film based on whey protein isolated/copper oxide nanoparticles containing coconut essential oil and paprika extract A Asdagh, I Karimi Sani, S Pirsa, S Amiri, N Shariatifar, ... Journal of Polymers and the Environment 29, 335-349, 2021 | 88 | 2021 |
| Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil … NH Rasul, A Asdagh, S Pirsa, N Ghazanfarirad, IK Sani Materials Research Express 9 (2), 025306, 2022 | 48 | 2022 |
| The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP-OES in Iran H Eghbaljoo-Gharehgheshlaghi, N Shariatifar, A Arab, M Alizadeh-Sani, ... International Journal of Environmental Analytical Chemistry 102 (17), 5936-5950, 2022 | 41 | 2022 |
| Thermal, mechanical, microstructural and inhibitory characteristics of sodium caseinate based bioactive films reinforced by ZnONPs/encapsulated Melissa officinalis essential oil IK Sani, SA Marand, M Alizadeh, S Amiri, A Asdagh Journal of Inorganic and Organometallic Polymers and Materials 31, 261-271, 2021 | 36 | 2021 |
| Investigation the Physical, Antioxidant and Mechanical Properties of Active Pectin Film Containing Peppermint and Fennel Essential Oil A Asdagh, S Pirsa | 3* | |
| Investigation the physicochemical and mechanical properties of biodegradable film based on pectin/Carum copticum essential oil/Beta-carotene SP A asdagh, Asl A Khosrowshahi Food industry research 30 (1), 211-226, 2020 | 2* | 2020 |
| Preparation of colored pectin film containing Carum copticum Essential oil and Beta-Carotene Pigment and investigation of its physicochemical and antimicrobial properties A asdagh, S Pirsa, AA Khosrowshahi Journal of food Science and Technology 16 (86001080), 235-249, 2019 | 1 | 2019 |
Sajad PirsaDepartment of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iranยืนยันอีเมลแล้วที่ urmia.ac.ir
