| Cultivar Influence on Total Polyphenol and Rutin Contents and Total Antioxidant Capacity in Buckwheat, Amaranth, and Quinoa Seeds. A Vollmannova, E Margitanova, T TÓTH, M Timoracka, D Urminska, ... Czech Journal of Food Sciences 31 (6), 2013 | 76 | 2013 |
| Extention of the spectra of plant products for the diet in coeliac disease J Petr, I Michalík, H Tlaskalová, I Capouchová, O Faměra, D Urminská, ... Czech journal of food sciences 21 (2), 59, 2003 | 68 | 2003 |
| Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers J Musilova, J Lidikova, A Vollmannova, H Frankova, D Urminska, ... Journal of Food quality 2020 (1), 8856260, 2020 | 54 | 2020 |
| Anthocyanins Content in Blueberries (Vaccinium corymbosumL.) in Relation to Freesing Duration A Vollmannová, T Tóth, D Urminská, Z Poláková, M Timoracká, ... Czech journal of food sciences 27 (SpecialIssue1), 204-206, 2009 | 30 | 2009 |
| Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease I Capouchová, J Petr, H Tlaskalová-Hogenová, I Michalík, O Faměra, ... Czech journal of food sciences 22 (4), 151, 2004 | 24 | 2004 |
| Accumulation of selected metal elements in fruiting bodies of oyster mushroom M Golian, A Hegedűsová, I Mezeyová, Z Chlebová, O Hegedűs, ... Foods 11 (1), 76, 2021 | 23 | 2021 |
| The use of different proteases to hydrolyze gliadins P Socha, B Mickowska, D Urminská, K Kacmárová The Journal of Microbiology, Biotechnology and Food Sciences 4, 101, 2015 | 21 | 2015 |
| White Lupin as a promising source of antioxidant phenolics for functional food production A Vollmannova, J Lidikova, J Musilova, M Snirc, T Bojnanska, D Urminska, ... Journal of Food Quality 2021 (1), 5512236, 2021 | 16 | 2021 |
| Preparation of zinc enriched yeast (Saccharomyces cerevisiae) by cultivation with different zinc salts. S Šillerová, B Lavová, D Urminská, A Poláková, A Vollmannová, ... | 16 | 2012 |
| The comparison of prolamins extracted from different varieties of wheat, barley, rye and triticale species: amino acid composition, electrophoresis and immunodetection B Mickowska, P Socha, D Urminská, E Cieslik The Journal of Microbiology, Biotechnology and Food Sciences 1 (4), 742, 2012 | 16 | 2012 |
| Characterization of protein fractions and antioxidant activity of chia seeds (Salvia hispanica L.). K Kačmárová, B Lavová, P Socha, D Urminská Slovak Journal of Food Sciences/Potravinarstvo 10 (1), 2016 | 14 | 2016 |
| Content of bioactive components in chosen cultivars of cranberries (Vaccinium vitis-idaea L.) A Vollmannova, J Tomáš, D Urminska, Z Polakova, S Melicháčová, ... Czech. J. Food Sci 27, 248-251, 2009 | 14 | 2009 |
| Reduction of immunoreactivity of rye and wheat prolamins by lactobacilli and Flavourzyme proteolysis during sourdough fermentation--a way to obtain low-gluten bread. B Mickowska, K Romanová, D Urminská Journal of Food & Nutrition Research 58 (2), 2019 | 12 | 2019 |
| Buckwheat enriched bread production and its nutritional benefits T Bojnanska, C Peter, D Urminská, R Gazar ANNALS OF NUTRITION AND METABOLISM 63, 1718-1718, 2013 | 11 | 2013 |
| Influence of natural additives on protein complex of bread T Bojnanska, D Urminská Potravinárstvo (Slovak Republic) 4 (4), 2010 | 11 | 2010 |
| Total antioxidant activity of yeast Saccharomyces cerevisiae B Lavová, D Urminská The Journal of Microbiology, Biotechnology and Food Sciences, 1927, 2013 | 10 | 2013 |
| The selection of Bacillus licheniformis strains for protease production: Characterization of bacterial alkaline protease I Michakik, E Szabova, A Polakova, D Urminska, KB a Radiobiologie | 10 | 1995 |
| Signaling roleplay between ion channels during mammalian sperm capacitation F Benko, D Urminská, M Ďuračka, E Tvrdá Biomedicines 11 (9), 2519, 2023 | 9 | 2023 |
| Potential of selected SSR markers for identification of malting barley genotypes D UrminskÃ, M Chňapek, Gà Zdenka Journal of microbiology, biotechnology and food sciences 6 (6), 1276-1279, 2017 | 9 | 2017 |
| Okara–by-product from soy processing: characteristic, properties, benefits, and potential perspectives for industry M Čech, P Herc, E Ivanišová, A Kolesárová, D Urminská, O Grygorieva Int. J. Exp. Res. Rev 28, 66-83, 2022 | 8 | 2022 |
