| Judging wine quality: Do we need experts, consumers or trained panelists? H Hopfer, H Heymann Food Quality and Preference 32, 221-233, 2014 | 166 | 2014 |
| The combined impact of vineyard origin and processing winery on the elemental profile of red wines H Hopfer, J Nelson, TS Collins, H Heymann, SE Ebeler Food Chemistry 172, 486-496, 2015 | 153 | 2015 |
| Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening B Blanco-Ulate, H Hopfer, R Figueroa-Balderas, Z Ye, RM Rivero, ... Journal of experimental botany 68 (5), 1225-1238, 2017 | 133 | 2017 |
| A summary of projective mapping observations–The effect of replicates and shape, and individual performance measurements H Hopfer, H Heymann Food Quality and Preference 28 (1), 164-181, 2013 | 118 | 2013 |
| Starch-menthol inclusion complex: Structure and release kinetics L Shi, H Hopfer, GR Ziegler, L Kong Food Hydrocolloids 97, 105183, 2019 | 94 | 2019 |
| The combined effects of storage temperature and packaging type on the sensory and chemical properties of Chardonnay H Hopfer, SE Ebeler, H Heymann Journal of agricultural and food chemistry 60 (43), 10743-10754, 2012 | 88 | 2012 |
| 2 Classical Descriptive Analysis H Heymann, ES King, H Hopfer Novel Techniques in Sensory Characterization and Consumer Profiling, 9, 2014 | 65 | 2014 |
| An exploration of the perception of minerality in white wines by projective mapping and descriptive analysis H Heymann, H Hopfer, D Bershaw Journal of Sensory Studies 29 (1), 1-13, 2014 | 65 | 2014 |
| Influence of fruit maturity, maceration length, and ethanol amount on chemical and sensory properties of Merlot wines LF Casassa, CW Beaver, M Mireles, RC Larsen, H Hopfer, H Heymann, ... American Journal of Enology and Viticulture 64 (4), 437-449, 2013 | 65 | 2013 |
| The combined effects of storage temperature and packaging on the sensory, chemical, and physical properties of a Cabernet Sauvignon wine H Hopfer, PA Buffon, SE Ebeler, H Heymann Journal of Agricultural and food Chemistry 61 (13), 3320-3334, 2013 | 62 | 2013 |
| Correlating wine quality indicators to chemical and sensory measurements H Hopfer, J Nelson, SE Ebeler, H Heymann Molecules 20 (5), 8453-8483, 2015 | 57 | 2015 |
| Total arsenic analysis in Californian wines with hydride generation–microwave plasma–atomic emission spectroscopy (HG-MP-AES) CK Tanabe, H Hopfer, G Gilleland, A Liba, SE Ebeler, J Nelson Journal of Analytical Atomic Spectrometry 31 (6), 1223-1227, 2016 | 56 | 2016 |
| Dose-response relationships for vanilla flavor and sucrose in skim milk: Evidence of synergy G Wang, JE Hayes, GR Ziegler, RF Roberts, H Hopfer Beverages 4 (4), 73, 2018 | 54 | 2018 |
| How blending affects the sensory and chemical properties of red wine H Hopfer, SE Ebeler, H Heymann American Journal of Enology and Viticulture 63 (3), 313-324, 2012 | 50 | 2012 |
| Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes LH Mielby, H Hopfer, S Jensen, AK Thybo, H Heymann Food quality and preference 35, 86-94, 2014 | 46 | 2014 |
| Demonstrating cross-modal enhancement in a real food with a modified ABX test G Wang, AJ Bakke, JE Hayes, H Hopfer Food Quality and Preference 77, 206-213, 2019 | 45 | 2019 |
| Impact of mechanical harvesting and optical berry sorting on grape and wine composition DA Hendrickson, LA Lerno, AK Hjelmeland, SE Ebeler, H Heymann, ... American Journal of Enology and Viticulture 67 (4), 385-397, 2016 | 40 | 2016 |
| Evaluation of GC-ICP-MS/MS as a new strategy for specific heteroatom detection of phosphorus, sulfur, and chlorine determination in foods J Nelson, H Hopfer, F Silva, S Wilbur, J Chen, K Shiota Ozawa, PL Wylie Journal of agricultural and food chemistry 63 (18), 4478-4483, 2015 | 38 | 2015 |
| Combining different analytical approaches to identify odor formation mechanisms in polyethylene and polypropylene H Hopfer, N Haar, W Stockreiter, C Sauer, E Leitner Analytical and bioanalytical chemistry 402, 903-919, 2012 | 38 | 2012 |
| Profiling the trace metal composition of wine as a function of storage temperature and packaging type H Hopfer, J Nelson, AE Mitchell, H Heymann, SE Ebeler Journal of Analytical Atomic Spectrometry 28 (8), 1288-1291, 2013 | 37 | 2013 |
Hildegarde HeymannUniversity of California; University of Missouriยืนยันอีเมลแล้วที่ ucdavis.edu